No kidding: a friend of mine, trying to describe the taste and texture, said: pineapple texture with a butter flavour.
Nobody else really agreed with him, though. (Do you?)
Can anybody give me an idea of what chicken tastes like, referencing things other than meat/seafood/poultry? (I have, no joke, never eaten 'em.) What's the texture like?
I did accidentally bite in to a piece of chicken once for a second, and thought "eww, it was like biting down on my own arm!" -- but that was Taco Bell fajita chicken, and I wouldn't recommend, say, getting an idea of cheese from the cheap stuff they use... But was it at all an accurate impression?
2006-11-09
17:37:08
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7 answers
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asked by
Anonymous