2006-11-10 00:55:53 · 5 answers · asked by Lou S 2 in Food & Drink ➔ Other - Food & Drink
The best thing to do is to pack it in small groups and freez it. Taht way it last real long. It unfreeze in the pan.
2006-11-10 01:02:18 · answer #1 · answered by Jeronimo 4 · 0⤊ 0⤋
That depends on the temperature in the frig. If it is quite cold then a week or more. It depends on the cure too, the amount of salt used. I keep mine in a spot below the freezer coils and it lasts about a month. When I go hiking I salt it good and put portions in vacuum sealed pags. Then if I want beans I just take that portion for them, or remove the salt with water for bacon and eggs.
2006-11-10 01:08:05 · answer #2 · answered by Thomas S 6 · 0⤊ 0⤋
the moment you open it count 4 days and it becomes like a rubbery thing and taste funny after frying
2006-11-10 01:02:49 · answer #3 · answered by Ricky666 4 · 0⤊ 0⤋
they say 3days but i wouldnt eat it more then a day after
2006-11-10 00:58:52 · answer #4 · answered by Anonymous · 0⤊ 1⤋
ONE WEEK
2006-11-10 01:36:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋