Other - Food & Drink - November 2006

I find that while i'm preheating the grill and while the meat is inside cooking w/ the lid closed,
I can hear a tiny clicking/cracking sound.
it does this randomly every 15-20 seconds maybe
it just clicks/cracks once, and im sure its not the plates.
What could be causing this sound? because i dont feel that anything is loose within the grill, i shook it and it was fine.
Is it normal? and does it happen to you too?

2006-11-10 10:44:13 · 5 answers · asked by superman 4

2006-11-10 10:41:44 · 5 answers · asked by Candice O 1

2006-11-10 10:35:20 · 13 answers · asked by Candice O 1

I keep finding recipes, esp for the holidays...I just cant picture it. Example- a bar cookie with cinnamon in the crust and morsels as the top layer?

2006-11-10 10:27:03 · 9 answers · asked by Freakgirl 7

2006-11-10 10:24:06 · 6 answers · asked by CC 2

2006-11-10 09:48:37 · 45 answers · asked by Anonymous

How do I slaughter a duck?

2006-11-10 09:41:41 · 3 answers · asked by huck309 1

At potlucks, they tell how good my food is and ask for a recipe, but as soon as I say an organic brand or ingredient, they don't want to talk about it. I don't get it.

2006-11-10 09:23:24 · 4 answers · asked by live_like_there_is_a_tomorrow 1

Hey. This sound a little crazy but I've become very fond of ginger (the herb, not the colour!). I love it... I've had it before in the past but have recently appreciated it. How does it help you health wise. I've started to add it to my soups, curries etc and buy crystalized ginger stem but obviously scrape away the suger-coating with warm water.

2006-11-10 09:10:55 · 11 answers · asked by cooliocarlito 1

2006-11-10 09:02:24 · 23 answers · asked by carbonkid22 2

So many claim it but come on, was it American or Italy?

2006-11-10 08:58:06 · 15 answers · asked by Anonymous

Personally i could live without Sara Molton, shes just annoying, Sandra Lee with everything mostly store bought and then she puts it all out on way too extravagant table settings, and Michael Chairrillo- he cooks everything like everone has thier own vinyard in Napa like he does with expensive hard to find items, and that one lady with "quick fix meals" where she uses one item, cooks it and uses it for three different things during the week ....i dont like thier shows or care much for what/how they cook. What about you?

2006-11-10 08:45:04 · 8 answers · asked by ♥kailababy♥ 3

2006-11-10 08:40:21 · 14 answers · asked by bkgirl78 3

2006-11-10 08:40:10 · 20 answers · asked by Bea Phree 1

2006-11-10 08:38:26 · 19 answers · asked by hanna plz 2

I like macadamia nuts best. Here's some other suggestions: peanuts, cashews, hazelnuts, almonds, pecans, pistachios, brazil nuts, walnuts, pinenuts, chestnuts. Which ones taste the best and no rude answers please.

2006-11-10 08:36:35 · 21 answers · asked by Velouria 6

i just read the book that was on tv the things they don't want you to know. and in it it states that you can not kill the viruis that are in pork know matter how you cook it. It says that ther are worms in the meat is this true

2006-11-10 08:34:19 · 11 answers · asked by Tim p 1

Is it Mountain Dew, Pepsi, or Cola

2006-11-10 08:19:02 · 21 answers · asked by ME 1

This is related to the logo and Mascot quiz.

2006-11-10 08:16:20 · 8 answers · asked by Linda R 1

2006-11-10 08:06:23 · 11 answers · asked by mommy_2_little_man 2

Also Include your age.

2006-11-10 08:03:52 · 31 answers · asked by Justice S 1

a cow is a tropical animal that chews the cud and is akin to the cactus.it does not expend much energy and lies around most of the day.in this regard i have posted my q.

2006-11-10 07:49:14 · 13 answers · asked by stu salami 1

If so, what are you going to fix? I'm looking for some yummy ideas.

2006-11-10 07:46:05 · 4 answers · asked by Desert Rose 2

I had it for the first time 2day in my turkey sandwich..

pretty tasty!

2006-11-10 07:37:35 · 12 answers · asked by do it movin' 1

So, this season my budget is tight and I want to put crab bisque in a decorated glass jar. The recipe includes canned soup concentrates and milk and half & half. Is storing them in the jars ok since it will be at room temp? Will it spoil in the airtight container without preservatives? Can I even do 2-3 day shipping to my family? Thank you soooooo much.

2006-11-10 07:37:30 · 3 answers · asked by Ms. Curious 2

ok i need you all to help settle an arguement between me and my hubby. He says butter is ok left out of the fridge but i think that it will go bad and insist that it be put in the fridge. its a dairy product wont it go bad if left out?? also he insists that jellly is ok in the cabinet but puts peanut butter in the fridge which drives me batty! What do you all think?

2006-11-10 07:20:34 · 16 answers · asked by llllll_amanda_lllllll 6

2006-11-10 07:10:16 · 28 answers · asked by sugar baby 2

holiday food on qvc

2006-11-10 07:04:56 · 1 answers · asked by james m 2

I want to put ut a line of breath mints. I want to do it myself...I do not want to approach candy companies and see if they are interested in buying it, etc. etc. I just want to make the product, package it, and sell it. I have learned here, and from a few other places, that a "co-packer," preferably one that works with this specific kind of product, will be needed to handle the packaging, storing, and shipping of the product, but what of MAKING the product? Where do I turn to get the product actually cooked, dyed, baked, cut, whatever...???

I do not know how to make these products myself, nor do I have the facilities to do so.

Does anybody know this? When I spoke to co-packers, 18 in all just this morning, I was told "dunno." I have scoured the Internet, as well as calling dozens of candy companies, just for good measure. No one has an answer about this. Can this be that difficult to learn? Where does a piece of candy get MADE???

Thank you.

2006-11-10 06:46:41 · 2 answers · asked by Anonymous

but than i looked on expiry date was this month. i didnt check the date first cause i just bought it today from market. will my baby be ok? i tasted food it was ok or it wasnt smelling weird. but expiry date was gone already

expiry date is 11/2006.. is that mean its ok to eat it throuhout november

2006-11-10 06:42:24 · 19 answers · asked by \ 5