How do I slaughter a duck?
2006-11-10 09:41:41 · 3 answers · asked by huck309 1 in Food & Drink ➔ Other - Food & Drink
You prepare any fowl for food in basically the same way. We always tied twine around the bird's neck, laid him over a chopping block, pulled the neck and chopped the head off. The next step is to let it bleed out on the ground for a few minutes. Then dip (holding by the feet) into a large bucket of scalding water, up and down until you can easily pluck the feathers off.
2006-11-10 09:56:08 · answer #1 · answered by missingora 7 · 0⤊ 0⤋
carefully take a axe lay the duck firm on a tree stump nail its neck down to it i sugest then carefully swing the axe at the end of its neck chopping it off completly...use a long rubber glove to carefully take out its insides...
2006-11-10 18:12:52 · answer #2 · answered by spitfire3187 1 · 0⤊ 0⤋
Please don't slaughter the poor duck! Take it out to a pond and set it free.
2006-11-10 17:49:45 · answer #3 · answered by stephanierudder 3 · 1⤊ 1⤋