Ethnic Cuisine

Just curious to know because I like to travel and I want to know of great places to eat...you never know, if you give me a real good place I might take you out once I'm there.

2006-08-08 15:29:07 · 20 answers · asked by Fins 1

I see eggs in the stors on the shelf in every store. In the US they
say to keep them cooled!!!!!!

2006-08-08 14:35:00 · 6 answers · asked by Robert BOB 1

2006-08-08 14:11:47 · 26 answers · asked by Anonymous

2006-08-08 14:10:32 · 16 answers · asked by Anonymous

2006-08-08 13:58:53 · 8 answers · asked by Anonymous

2006-08-08 13:18:09 · 29 answers · asked by Anonymous

2006-08-08 13:04:25 · 5 answers · asked by juju 3

2006-08-08 11:52:03 · 16 answers · asked by Katelyn. 1

i want to now how many ppl on here are gay!

2006-08-08 10:34:40 · 4 answers · asked by Rachel. 2

I ask this since they aren't related to PINES or APPLES!

2006-08-08 09:09:03 · 14 answers · asked by Anonymous

2006-08-08 08:52:12 · 5 answers · asked by bizsmithy 5

2006-08-08 08:50:43 · 5 answers · asked by ? 3

I can't decide what take-away to get tonight.

2006-08-08 08:47:04 · 16 answers · asked by KU 4

2006-08-08 08:24:15 · 10 answers · asked by Victor B 2

using crappie, bass and walleye from local lake

2006-08-08 08:15:42 · 3 answers · asked by king cobra 3

I was in Puerto Rico (Fajardo) many years ago, and had yuca that was unbelievably delicious. It was prepared at someone's home... and I haven't been able to get the recipe. It was sweet to the taste... and had cinnamon (and I believe brown sugar) sprinkled on it... and baked? I believe this is prepared authentic style to the particular area, so I would appreciate the advice from someone who knows what I'm looking for. If you know what I'm looking for, please also advise if I can use frozen Yuca... or will I need to buy it fresh.

2006-08-08 08:05:49 · 1 answers · asked by VixenMom 3

I know they're eaten, but what is it made from and how do you prepare it for consumption?

My friend from Atlanta explained it to me once, but know I've forgotten and he takes ages to reply to my emails, plus I know you lot out there haven't let me down yet!

2006-08-08 07:10:12 · 11 answers · asked by Neil_R 3

Does anyone know how to make coconut rice??

2006-08-08 07:10:03 · 15 answers · asked by Peaches 1

Is there anyone out there that knows a good recipe for saltfish green banana & yam? Or can you point me in the direction of a decent West Indian cookbook?

2006-08-08 07:08:15 · 3 answers · asked by wizard prang 3

2006-08-08 06:33:13 · 17 answers · asked by naynee 2

There are different ways to cook it but which cook way or which lamb meat you think that tastes reallllly good with what spice or herbs?

2006-08-08 06:31:26 · 4 answers · asked by beautifulswan 2

2006-08-08 05:44:30 · 23 answers · asked by mka1369 2

2006-08-08 04:36:04 · 3 answers · asked by larry365 3

2006-08-08 04:11:29 · 1 answers · asked by Anonymous

does it have to be only Sho-Chiku-Bai sweet rice or is any sushi rice (such as Sushi Chef) useable?

2006-08-08 03:42:27 · 7 answers · asked by shinigami861 2

I've looked on the web and found many recipes, but they all call for a ton of ingredients, many of which seem to be hard to find.

For now I stick to the Walkerswood paste and related brands I've found, but I'd like to make my own.

2006-08-08 03:02:04 · 4 answers · asked by jeandupree 2

Depression

2006-08-08 02:40:56 · 6 answers · asked by Anonymous

2006-08-08 01:43:31 · 1 answers · asked by Anonymous

My wife and i tried --very unsuccesfully--all soggy --whats the trick??

2006-08-08 01:24:50 · 10 answers · asked by Ron~N 5

just cant get it right.any ideas.perhaps a cook from a indian restaurant.

2006-08-08 00:59:36 · 5 answers · asked by Anonymous