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I've looked on the web and found many recipes, but they all call for a ton of ingredients, many of which seem to be hard to find.

For now I stick to the Walkerswood paste and related brands I've found, but I'd like to make my own.

2006-08-08 03:02:04 · 4 answers · asked by jeandupree 2 in Food & Drink Ethnic Cuisine

4 answers

Well there are two types, WET & DRY rubs. Here's the two I use.

Here is the wet.
3 tablespoons fresh thyme
2 tablespoons fresh gingerroot, about 1 . 1/2 inches
2 tablespoons ground allspice
1 tablespoon black peppercorns
2 tablespoons soy sauce
2 tablespoons oil
1 tablespoon vinegar
2 tablespoons pineapple juice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons salt
2 bunches green onions
2 fresh scotch bonnet peppers or habanero peppers
6-8 garlic cloves, depending on size
2 fresh limes, juice of
--------------------------------------------------------------------------------
Dry Rub

Ingredients :

2 tbl Onion powder
1 tbl Sugar
1 tbl salt
1 tbl Ground thyme
1 1/2 tsp Ground allspice
3/4 tsp Ground cinnamon
3/4 tsp Ground red pepper

2006-08-08 03:51:07 · answer #1 · answered by halton13316 6 · 1 0

Soy sauce and brown sugar. Dried crushed red pepper optional.

2006-08-08 03:09:09 · answer #2 · answered by cherox 3 · 0 1

Parsley Sage was Mary and Tom.


lol!! I'm sorry I had to say that.

2006-08-08 03:05:40 · answer #3 · answered by Anonymous · 0 1

salt&pepper

2006-08-08 03:04:44 · answer #4 · answered by Gui 2 · 0 1

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