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Beer, Wine & Spirits - January 2007

[Selected]: All categories Food & Drink Beer, Wine & Spirits

2007-01-09 11:29:03 · 15 answers · asked by shezza 1

I need sake to make yakitori, don't want to spend a whole lot but don't want drivel either since I'll probably wind up drinking half the bottle, heh. Any good suggestion for a bottle around $30?

2007-01-09 11:01:56 · 1 answers · asked by Jadalina 5

2007-01-09 10:54:28 · 14 answers · asked by DEAN R 1

i dont want to be able to think or feel anything if only for a bit. what wastes you?

2007-01-09 10:54:05 · 20 answers · asked by mica 3

2007-01-09 10:40:07 · 5 answers · asked by Sue07ces 1

Sooo, I'm drinking tonight and a friend of mine said to drin kcranberry juice. Something about getting drunk faster or better maybe? Or not getting sick? I kno you can mix it and its good for your bladder and stuff but what about drinking it before? Has anyone heard of this? She said she recently read it in a mag?

2007-01-09 10:27:33 · 11 answers · asked by beautybabe 2

The UK has real ale; Irish have their stouts and ales; Germans have their equivalents; Belgians also. Even the Yanks have some microbreweries, though they have to pasteurise it. But where else in the world can I find locally brewed "proper beer"?

(Those that don't know what I mean, Fosters, Heinekin, Budweiser, San Miguel, Coors, Tennants Super, et al don't count)

2007-01-09 10:26:14 · 6 answers · asked by Geoff M 5

because i heard about a alcoholic men who got very drunk, but ran out of drink, so staggered to the garage on the corner and tried to drink fuel..

2007-01-09 10:14:40 · 17 answers · asked by bender 1

I've been downing a liter of Bailey's irish cream each day for the past week. Today is the first day that I consider that it might have something other than calorie-less & fat-free alcohol in it. Probably a lot of sugar too?

2007-01-09 09:25:44 · 4 answers · asked by Anonymous

Hosting a cocktail party! Drink mixes and recipes that include Red Bull would be awesome, suggestions greatly appreciated.

2007-01-09 09:12:24 · 11 answers · asked by magical hannah 2

what is the easiest way to make berry sangria?

2007-01-09 09:09:28 · 3 answers · asked by imissrascal 3

I know this all depends on the area and casino or whatever, and I know I can just go ask them... but they have the most hideous outfits, but if they make okay money I might be able to deal with it. Just curious if anyone has any knowledge on this. It would be in a casino here in the City that is populated by tourists. On the other end, how much should I tip a cocktail waitress when she brings me my drink when I'm gambling? Thanks

2007-01-09 09:05:41 · 4 answers · asked by Anonymous

I really like that drink cocktail when i went on vaca, and want to make it, but need the recipe. So, does anyone have a recipe without alcohol and does anyone know if daquari is alcoholic or not???

2007-01-09 09:02:34 · 2 answers · asked by hello 1

Once the bottle is opened, if it is re-capped, how long do distilled liquors keep?

2007-01-09 08:09:30 · 12 answers · asked by Karin C 6

I am trying to cook a semi-romantic dinner for my partner because I had the day off. I decided on crab-stuffed portobello mushrooms (unfortunatly we only had imitation crab, and it's a snow storm outside). Any recommendtions for wine for this dish?

2007-01-09 07:02:16 · 7 answers · asked by Iafffu 2

i took 3 glasses of rose wine and had a sore head

2007-01-09 06:29:38 · 23 answers · asked by Tonto 1

but i need some money bad and ive been reading up on how to bartend. Is it worth it to take the two week couse at a school or is experience the best teacher?

2007-01-09 06:19:01 · 3 answers · asked by Yenny V 2

2007-01-09 06:05:39 · 2 answers · asked by j p 2

2007-01-09 05:30:16 · 7 answers · asked by nalamf 2

I had one/two beers and about an hour later I took 1 ibuprofen for a headache. The next day I was sick. I know it can cause stomach irritation but will it be ok or should I go to the doctors

2007-01-09 05:25:19 · 8 answers · asked by Anonymous

2007-01-09 04:16:43 · 41 answers · asked by Donnie 1

How do I take down a beer fast when I'm bonging it or shotgunning it? It seems to take forever and everyone somehow does it faster than I can. I am opening up my throat and taking huge gulps, but it doesn't seem to help (I end up burping really bad because of all the trapped air). Is there something I'm missing?

2007-01-09 04:16:12 · 7 answers · asked by Pattay 1

2007-01-09 04:08:22 · 25 answers · asked by ? 6

my most recent batch was an espresso oatmeal stout modeled after troegs oatmeal stout but with the espresso added. before that was a honey porter modeled after sam adams honey porter. best idea/style wins best answer. thanks and have fun!!!

2007-01-09 02:53:10 · 15 answers · asked by brad 2

is it the sweetness from the fruit that makes it easier to drink quicker? i'm so drunk right now.

2007-01-09 02:30:40 · 14 answers · asked by Anonymous

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