olive garden berry sangria?

Question

what is the easiest way to make berry sangria?

Answer 1

Olive Garden's berry sangria is made with Soleo red wine and a pre-mixed sangria syrup made specifically for the restaurant (or at least it was while I was there). Here's an easy recipe you might try at home:

1 magnum sized (1.5L) bottle Arbor Mist Blackberry Merlot
1/2 bottle cranberry juice cocktail (e.g. ocean spray)
1/2 cup sweet vermouth
1 orange
1 lemon
various berries

Mix together the Arbor MIst, juice, and vermouth. Cut the orange and lemon in half. Juice one half of each and add the juices to the mix. Cut the remaining half into thin slices. Serve the wine and juice mix in a pitcher with ice and the slices of citrus fruit, adding fresh berries to the mix or using them as garnishes in individual glasses.

notes:
- Arbor mist is not wine. Although it resembles and contains wine, it also has sweeteners and flavorings added, making it more of a wine-product than an actual wine. It's tasty, though, if you like sweet stuff, and it makes an excellent base for Sangria.
- If you want to crank up the alcohol content, try adding some berry flavored vodka to the mix above
- Sangria is basically wine punch, traditionally based on a dry red wine, sweetened with sugar and fruit juices, fortified with extra liquor (brandy, vermouth, etc.), and served with lots of fresh fruit. All sorts of possibilities are out there, so don't be afraid to use your imagination!

Answer 2

pink Lobster This particular version of sangria often is the acceptable supplement for South sea coast Seafood Paella. try orange wedges and eco-friendly apple chunks for a eye-catching garnish. Serves 4 elements: 4 oz.. canned cranberries, pureed a million bottle of Chardonnay a million bottle of White Zinfandel 2 oz.. Tuaca liquor a million mini-bottle (about a million 2/3 oz..) of bitter Apple Pucker a million mini-bottle (about a million 2/3 oz..) of Triple Sec 4 oz.. cranberry juice 2 oz.. orange juice Orange wedges and eco-friendly apple chunks for garnish preparation: position the canned cranberries in a blender and puree for approximately 4-5 seconds. the aggregate might want to not be completely comfortable. degree out 4 oz.. In a 2-quart container or pitcher, combine all the elements. Stir nicely and save in refrigerator until eventually waiting to serve. Serve about 6 oz. of the beverage over ice in a tall glass. Garnish with a sparkling skewer of fruit utilising the orange wedges and eco-friendly apple chunks. Chef's information: it really is ideal to make sangria an afternoon ahead, because the longer the flavors can blend mutually, the more desirable. Don’t placed the fruit into the sangria on the perfect minute. enable it to absorb the flavour of the beverages. Use a severe high quality wine on your sangria, and be particular to placed it interior the glass or pitcher previously you commence blending in the different elements. when you consider that fruit is a good expression of the seasons, use those varieties that are sparkling and in season. as an party, in the course of the summer season, blend a white wine with peaches, nectarines and blueberries. interior the wintry climate, use citrus end result like oranges and tangerines. interior the autumn, opt for apples and berries. be particular you employ fruit juices that are per the outcome on your sangria. interior the summer season, use peach nectar. in case you’re utilising citrus end result, use orange juice. once you're utilising berries, use cranberry juice.

Answer 3

Ingredients:
2 cups cranberry-respberry drink
1 (750-ml) bottle Beaujolais wine
1 pint strawberries, hulled (divided use)
1 cup raspberries (divided use)
4 tablespoons sugar (divided use)
2 small navel oranges, sliced

Directions:
Combine the fruit drink and wine in a 1 1/2-quart bowl.
Puree 1/2 cup strawberries, 1/2 cup raspberries and 2 tablespoons sugar until smooth. Add to bowl and stir well. Can be mixed to this point several hours ahead and refrigerated.
For garnish, slice reamining strawberries; gently toss with remaining 2 tablespoons sugar. When ready to serve, add strawberries, remaining raspberries and orange slices.
Makes six servings