Beer, Wine & Spirits - January 2007

is there anything you can take or do prior or after the drinking to help you not forget, not take away the hang over but to just remember

2007-01-09 02:24:27 · 18 answers · asked by stuntowns7 1

2007-01-09 02:24:17 · 13 answers · asked by gigtyrrell 1

What do you think is the best way starting off to drink brandy?

Also, what would you recomend for the best affordable brandy by brand name?

2007-01-09 02:21:07 · 11 answers · asked by planier2004 1

2007-01-09 01:52:36 · 9 answers · asked by Cinnamon 6

2007-01-09 01:40:46 · 21 answers · asked by David R 1

2007-01-09 01:15:31 · 5 answers · asked by Anonymous

What is the certificate ? given by ? to work in a kitchen commercially. To prepare and serve food. I had not heard of it before.

2007-01-09 00:49:38 · 4 answers · asked by swamp elf 5

There used to be, or is still, but it is outrageously expensive and the options are not flexible. These go over very well in the US, Europe, etc. This is a great way to sample national, and international beers, and give great exposure to many beer companies. Why not one in Canada - we are a country of beer drinkers, aren't we?

2007-01-09 00:34:17 · 4 answers · asked by Zoo 1

2007-01-09 00:24:38 · 8 answers · asked by frank m 1

someone gave me a bottle of smirnoff thats about 20 years old - is vodka like whiskey that ages and increase in price over time, dont want to accept it if its now worth a lot more than what a new bottle cost now

2007-01-08 23:58:36 · 7 answers · asked by incurbswetrust 1

What's your favorite tequila brand. I want to gift a bottle to a new friend but it absolutely has to be the best.

2007-01-08 21:57:17 · 9 answers · asked by Anonymous

I had a glass of 'house white' in a Chinese last night. It smelt of paraffin and had a funny taste. The waitress showed me the bottle, an Australian called Julian something which I recognised as having had there before and enjoyed. She said they always use it as 'house white'.

I'm no wine buff - a nice Blue Nun'll do me - so do you know why it should taste so foul? And will it do me any harm? (I managed to drink most of it - I was paying for it!)

2007-01-08 21:33:46 · 10 answers · asked by Anonymous

Can anyone tell me what this wine would be worth? It's a South African wine, and there's a name in a banner on the label - Pieter Du Toit. If you need more info or pictures, you can e-mail me at angelpaws2005@yahoo.com

2007-01-08 20:14:36 · 1 answers · asked by Angelpaws 5

What could I give her in return. I know she likes sausages but I m not sure if she prefers cocktail or jumbo or if she could manage more than one per sitting? Any ideas?

2007-01-08 20:10:58 · 7 answers · asked by Anonymous

2007-01-08 19:37:09 · 11 answers · asked by Azz 2

2007-01-08 19:06:38 · 9 answers · asked by jacky_nlc 1

2007-01-08 18:57:53 · 5 answers · asked by kannu4444 1

fun or not?

2007-01-08 18:33:46 · 15 answers · asked by yohan b 1

2007-01-08 17:06:12 · 15 answers · asked by i am game 2

2007-01-08 16:17:02 · 27 answers · asked by Veronica G 3

2007-01-08 16:16:41 · 4 answers · asked by StRaWbErRy BaNaNa 1

2007-01-08 15:56:00 · 5 answers · asked by MATTHEW A 2

is it alright to drink with ur friends when u are 15?
just wondering cause i have a 15 year old daughter. thx!

2007-01-08 15:33:32 · 17 answers · asked by sexybrownhair 1

2007-01-08 15:21:16 · 11 answers · asked by iamofnote 3

I have this food stamp, I was wondering if I can buy beer off it?

2007-01-08 15:18:40 · 9 answers · asked by Anonymous

I tried soakin git in room temerature water, but it's not working.. Any other suggestions? I know there are sticking peels you can place over the label and peel it off, but there has got to be a way without those...

2007-01-08 14:30:31 · 14 answers · asked by dork_mastr 3

What do you know about Jagermeister?

2007-01-08 14:29:42 · 9 answers · asked by Anonymous

2007-01-08 14:17:33 · 4 answers · asked by Anonymous

.

.. how many calories, carbs, protein, fat ?

.

2007-01-08 13:24:07 · 6 answers · asked by Agent C 3

I am trying to find out what kind of wine that has such concentrated fruit that during prohibition, it was shipped from California to Chicago, where they "cut it" about five times and it was still good juice. All I know is that it is still around today, named for the varietal, and classified as a "diverse red". Fastest person to get back to my boss with the answer gets a bottle of Dom! The only hints he gave were "chewy".

thanks in advance.....no stupid answers, please.

2007-01-08 13:00:23 · 4 answers · asked by Anonymous