Food & Drink - 23 October 2007

I'm making what I call EDC for dinner (easy delicious chicken) what should I make for a side? The chicken consists of italian chicken, provalone cheese, and bread crumbs. I don't want plain old rice. Also if it could transport easy that would be great as I'm taking some to my mother's for her dinner.
Thanks

2007-10-23 07:11:09 · 13 answers · asked by sunnydreams1123 3 in Cooking & Recipes

2007-10-23 07:10:20 · 10 answers · asked by Moon :) 7 in Vegetarian & Vegan

2007-10-23 07:09:41 · 21 answers · asked by alan519121 1 in Ethnic Cuisine

Im a 22 year old new mom, my boyfriend and i live together with our 5 month old daughter and its hard for me to keep our dinner menu from getting redundant. Anyone have some simple, yummy recipes to share that wont take up to much time .

2007-10-23 07:04:43 · 10 answers · asked by g2makeit 1 in Cooking & Recipes

I got home from school this is what i ate...Two lettuce, tomatoe, pickles and mustard sandwiches, the bread was calories each,about two servings of chips, calories, and one pop tart pastry, is that a lot to eat in one day??

2007-10-23 07:03:59 · 6 answers · asked by cougarsam456 1 in Other - Food & Drink

My husband is out of town for two days so their is not point on cooking anything. To be honest i am too lazy to cook.......
I was thinking maybe chinese or fry some chicken but i don't know what i want. I am pregnant and my taste buds are changing.........

2007-10-23 06:58:23 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-10-23 06:50:42 · 11 answers · asked by Anonymous in Other - Food & Drink

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. sugar
2 tsp. cinnamon
1/2 c. walnuts, chopped fine
1/2 c. raisins (optional)
2-4 apples, sliced

Combine cake mix, pudding, eggs, sour cream and oil. Beat 5 minutes. Pour 1/2 the batter into greased and floured Bundt pan. Arrange 1/2 of the apples, raisins and nuts on batter. Sprinkle with 1/2 of sugar and cinnamon mixture. Pour remaining batter and top with remaining apples, raisins and nuts and sprinkle with remaining sugar and cinnamon mixture. Bake at 350 degrees for 50-60 minutes. Test for doneness. Cool in pan for 30 minutes.

when i made the recipe the batter when all was said in done and i was putting it in the pan it looked an felt an tasted like vanilla cake frosting.. now i know why it tasted like vanilla but will my cake come out or does my batter sound to thick? it said to beat for five mins...its in the oven now but i need to make another one for my neighbor..

2007-10-23 06:43:04 · 6 answers · asked by kcampbellkc 3 in Cooking & Recipes

2007-10-23 06:43:04 · 12 answers · asked by Anonymous in Cooking & Recipes

I have read that one should not ever attempt to make croissants from scratch using anything except butter. I know it is to do with the need to chill the butter until it is almost a complete solid which margarine doesn't truly achieve. I am wondering if there is anyone who has made croissants using margarine. If so, what were the results? Did they turn out okay or were you deemed unfit to be among human beings or other such things?

2007-10-23 06:42:11 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-10-23 06:35:41 · 9 answers · asked by jodi c 5 in Cooking & Recipes

Are there any good healthy recipes out there that is not soup or pie? I pured a pumpkin last weekend and I have around 12 cups. Thanks bunches

2007-10-23 06:32:08 · 13 answers · asked by victoriarose1982 2 in Cooking & Recipes

Ive placed the chilie pods in a small plastic bag with the top of the bag open & hung them at my kitchen window, will they dry out ok or will the plastic bag cause fungi to grow on the peppers..the plastic bag is small 4" x 4", wil i need to poke a few holes in the bag or am i doing this wrong?,, please help, i dont want to leave the peppers unprotected as flies may land on them, thank you.

2007-10-23 06:21:36 · 4 answers · asked by 101 4 in Other - Food & Drink

2007-10-23 06:06:14 · 14 answers · asked by book girl 3 in Cooking & Recipes

2007-10-23 06:05:22 · 14 answers · asked by Supful 2 in Ethnic Cuisine

2007-10-23 06:05:12 · 9 answers · asked by Lenny L 3 in Cooking & Recipes

I'm making one big pot of the filling and serving it in cereal bowls, topped with a warm flakey biscuit.

I will boil and debone the chickens, then make the pot pie filling from the remaining broth. How many chickens/pounds of chicken should I buy?

2007-10-23 05:58:06 · 9 answers · asked by Anonymous in Cooking & Recipes

I was thinking maybe making ham sandwhiches? But that seems to easy. And I want to be alittle more difficult. If I chop it up what can I do with that? Or any other idea's you have.

2007-10-23 05:56:38 · 16 answers · asked by <3Aja*Marissa*Ashley<3 2 in Cooking & Recipes

that makes carmel creamer for coffee??i know i should just go to the store and look but i thought this would be easier for right now

2007-10-23 05:52:08 · 5 answers · asked by kimmy 3 in Non-Alcoholic Drinks

2007-10-23 05:46:15 · 6 answers · asked by Mr Continuity 1 in Other - Food & Drink

i am on the search for the best chocolate chip cookie recipe in the whole wide world! Personally, i like them moist and not to sweet or chocolatey. Any suggestions?

2007-10-23 05:40:19 · 10 answers · asked by Anonymous in Cooking & Recipes

I have about 20-25 dollars that needs to be able to feed 2 people for one week. I know we are really pushing it but can anyone give me recipes for really cheap meals?

2007-10-23 05:33:26 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-10-23 05:32:30 · 10 answers · asked by 2gadoo 5 in Other - Food & Drink

thank you for showing me how if u know how? thank you

2007-10-23 05:27:45 · 17 answers · asked by whendovescry 2 in Cooking & Recipes

In a day. It messed me up.

2007-10-23 05:23:57 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

I need a gigantic metal bowl. My mom has one, but I want my own. So far no place I've looked has had one. I'm talking big like if you put your arms out and lock fingers to create a circle, that big. This is something you can proof bread in or cook for a large group of people with, maybe mix up a good sized salad for a picnic. Can you please help me find a big metal bowl?

2007-10-23 05:17:27 · 11 answers · asked by Arlahna 2 in Cooking & Recipes

This question was asked a year ago and even after searching the internet, I haven't found the answer. I thought I would ask here and also give them a call. I live in quartz Hill, CA.

I have heard a lot of debate about whether or not we (EBT cardholders) should be allowed to shop at a warehouse club. I believe if it is cheaper to stock up on bread, canned goods and other basic food items, that it would be worth paying the "club fee". I have to stock up on lunch items and homemade dinners for my children and it would be great if I could do it there.

2007-10-23 05:09:04 · 8 answers · asked by jessepko 2 in Other - Food & Drink

I need tips or techniques as I think you need to take off the scum and is it low or medium low heat. Would use cabbage, carrots, potatoes, any suggestions?

2007-10-23 05:08:49 · 20 answers · asked by Curious 2 in Cooking & Recipes

Or do I have to bake the crust before refridgerating it for tomorrow?

2007-10-23 05:07:15 · 20 answers · asked by Anonymous in Cooking & Recipes

We don't want to spend too much more than maybe 300.00 so what can we do for that? HELP!

2007-10-23 05:06:42 · 4 answers · asked by bean 2 in Entertaining