2007-10-23 06:05:12 · 9 answers · asked by Lenny L 3 in Food & Drink ➔ Cooking & Recipes
I like mine warm.
2007-10-23 06:09:44 · update #1
I love beef!!!
I prefer it moist and hot!!!
I love when it is seasoned just the right way!!!!
2007-10-23 06:20:50 · answer #1 · answered by Penny 5 · 2⤊ 0⤋
3 to 3 1/2 lbs of Boneless Rump Roast (pick a end cut with a lot of fat marbling)
Olive oil
8 slivers of garlic
Salt and pepper
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it wrapped). Preheat the oven to 375°F.
2 With a sharp knife make 8 small incisions around the roast. Place a sliver of garlic into each incision. Take a tablespoon or so of olive oil and spread all around the roast. Sprinkle around the roast with salt and pepper. Place the roast directly on an oven rack, fatty side up, with a drip pan on a rack beneath the roasting rack. This arrangement creates convection in the oven so that you do not need to turn the roast. The roast is placed fat side up so that as the fat melts it will bathe the entire roast in its juices.
3 Brown the roast at 375°F for half an hour. Lower the heat to 225°F. The roast should take somewhere from 2 to 3 hours additionally to cook. When the roast just starts to drip its juices and it is brown on the outside, check the temperature with a meat thermometer. Pull the roast from the oven when the inside temperature of the roast is 135° to 140°F. Let the roast rest for at least 15 minutes, tented in aluminum foil to keep warm, before carving to serve.
2007-10-23 13:18:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I am always hungry for roast beef...my favorite being a nice slab of prime rib, med. rare!
2007-10-23 13:08:54 · answer #3 · answered by ~ Floridian`` 7 · 1⤊ 0⤋
Sounds great - roasted chuck roast or french dip sandwiches.
2007-10-23 13:13:41 · answer #4 · answered by chris w 7 · 0⤊ 0⤋
Sounds good! Don't forget the Mashed Potatoes and Gravy.
2007-10-23 13:13:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Not me. I've cooked hundreds of pounds of it in my former job. I never want to see it again.
2007-10-23 13:08:06 · answer #6 · answered by chefgrille 7 · 1⤊ 0⤋
Souds yummy. Please be sure to include a baked potato with cheese & bacon, green beans, a fresh biscuit & fresh apple cobbler (no ice cream, thanks) for dessert. I go to lunch in 10 minutes :).
2007-10-23 13:09:36 · answer #7 · answered by bocamom62 3 · 2⤊ 0⤋
I'm a vegetarian, sorry.
2007-10-23 15:08:58 · answer #8 · answered by head in the clouds 5 · 0⤊ 1⤋
I am now.
You just HAD to go and mention didn't you.....
2007-10-23 13:09:39 · answer #9 · answered by littlemissdolittle 6 · 2⤊ 0⤋