2007-10-23 05:32:30 · 10 answers · asked by 2gadoo 5 in Food & Drink ➔ Other - Food & Drink
Chicken cause I can't stand Turkey and I'm not brave enough to try the Beef. Plus I like the chicken broth type gravy that its made with.
2007-10-23 05:38:12 · answer #1 · answered by Anonymous · 1⤊ 0⤋
1. Beef - I like beef.
2. Chicken - better than turkey
3. Turkey - burned out by too many leftover Thanksgiving meals.
2007-10-23 06:42:26 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋
Beef
2007-10-23 08:15:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I like the chicken pot pie served at Dutch Essenhaus in Middlebury Indiana. They put brocilli in theirs for a different twist. Very tasty and filling.
2007-10-23 06:45:53 · answer #4 · answered by tweezerette 3 · 0⤊ 0⤋
Chicken pot pie--definitely!!
2007-10-23 05:38:15 · answer #5 · answered by shayshay7000 3 · 0⤊ 0⤋
I love chicken pot pie - I have a recipe to make at home if you want it.
2007-10-23 05:36:09 · answer #6 · answered by chris w 7 · 1⤊ 0⤋
I like chicken pie the best.
2007-10-23 10:45:06 · answer #7 · answered by ironchain15 6 · 0⤊ 0⤋
None got to be pigeon pie hmm, or failing that beef and ale pie yum
2007-10-23 05:41:15 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Chicken or Turkey made with all white meat. Marie Callander makes some of the best pot pies followed by Pepridge Farms. Home made is good too.
Deep-Dish Chicken Pot Pie
1 recipe Pastry Topper
1 cup chopped leek (3 medium) or onion (1 large)
1 cup sliced fresh mushrooms
3/4 cup sliced celery (1-1/2 stalks)
1/2 cup chopped red sweet pepper (1 small)
2 tablespoons butter or margarine
1/3 cup all-purpose flour
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups chicken broth
1 cup half-and-half, light cream, or milk
2-1/2 cups chopped, cooked chicken or turkey breast
1 cup loose-pack frozen peas or frozen peas and carrots
1 egg, beaten
Directions
1. Prepare Pastry Topper; set aside.
2. In a large saucepan cook leek, mushrooms, celery, and sweet pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and half-and-half all at once. Cook and stir until thickened and bubbly. Stir in chicken and peas. Pour into a 2-quart rectangular baking dish.
3. Place pastry over chicken mixture in dish. Turn edges of pastry under; flute to edges of dish. Brush pastry with some of the egg. If desired, place cut-out pastry shapes on top of pastry. Brush again with egg.
4. Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 6 servings.
Pastry Topper: In a medium bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until dough pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Sprinkle an additional 3 to 4 tablespoons cold water over remaining flour mixture, 1 tablespoon at a time, tossing with a fork until all dough is moistened. Form into a ball. On a lightly floured surface, roll dough into a 13x9-inch rectangle. Using a sharp knife, cut slits in pastry to allow steam to escape, or, if desired, use a small cookie cutter to cut shapes from pastry.
2007-10-23 05:57:33 · answer #9 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
I had to eat those a lot when I was a kid, and I think they are all pretty gross now. If I had to pick I would go with beef.
2007-10-23 05:40:36 · answer #10 · answered by Anonymous · 0⤊ 0⤋