Food & Drink - 19 October 2007

2007-10-19 16:49:19 · 19 answers · asked by wanda 6 in Beer, Wine & Spirits

Some of my examples that I remember are Pressure Cooker, Ready, Set, Cook (both game shows), East meets West, The Naked Chef, Sweet Dreams, Two Fat Ladies, and many more...if so do you know anyplace where I can find them and watch them maybe???????

2007-10-19 16:45:59 · 4 answers · asked by happyness0101 2 in Other - Food & Drink

I have about 3 slices of bread which are too old to be eaten (I kept them in the freezer for a while) but otherwise are good (not rotten or something). I don't want to throw them away. What can I prepare from/with them?

2007-10-19 16:40:20 · 13 answers · asked by Princess Kushinada 5 in Cooking & Recipes

Will the Jello set if were to add marshmallows or will it just end up soggy and a huge mess?
Also, about how long would the Jello take to set with and without the marshmallows?

2007-10-19 16:35:32 · 2 answers · asked by shipis 3 in Cooking & Recipes

I just bought Members Mark frozen fully cooked ready-to-eat shrimp, and as I was eating it I noticed that some of it hadn't been deveined. Is that ok to eat? I thought all shrimp had to be deveined. Does anyone know?

2007-10-19 16:30:31 · 8 answers · asked by sleeping_princess_04 2 in Other - Food & Drink

I have no fruit but my throat is killing me and I need an easy cold drink to run down my throat except water, I also have no ice cream. So is there really anything I can make with nothing needed much? Thanks.

2007-10-19 16:20:04 · 5 answers · asked by bubblykidd<3 2 in Other - Food & Drink

2007-10-19 16:19:34 · 6 answers · asked by As Good As I Once Was 2 in Other - Food & Drink

I need some idea's for something pink, I know there's going
to be strawberry cheesecake, but any idea's , or recipes
to maybe use food coloring ?

2007-10-19 16:13:03 · 24 answers · asked by BRIAN M 2 in Cooking & Recipes

2007-10-19 16:10:09 · 13 answers · asked by Kenneth 1 in Cooking & Recipes

2007-10-19 16:06:23 · 9 answers · asked by Williew 7 in Other - Food & Drink

the light silk soy milk?

2007-10-19 16:04:33 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-19 16:02:25 · 6 answers · asked by Williew 7 in Beer, Wine & Spirits

2007-10-19 15:54:10 · 3 answers · asked by Williew 7 in Other - Food & Drink

2007-10-19 15:44:58 · 16 answers · asked by Anonymous in Vegetarian & Vegan

through it out?
Meat?
Milk?
Vegetables?
Bread?
Eggs?
We dispute about this in my household, but honestly I don't have a real answer. Please help us with this.

2007-10-19 15:38:03 · 5 answers · asked by Sassy Shut Your Mouth 5 in Other - Food & Drink

2007-10-19 15:36:17 · 14 answers · asked by Anonymous in Ethnic Cuisine

I love two soft boiled eggs for breakfast. However I always have a hard time cracking the top off. Any suggestions?

2007-10-19 15:33:16 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-10-19 15:30:13 · 10 answers · asked by shiningStar 2 in Other - Food & Drink

2007-10-19 15:28:32 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-10-19 15:27:28 · 5 answers · asked by shiningStar 2 in Other - Food & Drink

Brand and Age.

2007-10-19 15:24:51 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-19 15:00:17 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-10-19 14:55:05 · 6 answers · asked by ♥ ♥ C.J. ♥ ♥ 5 in Other - Food & Drink

2007-10-19 14:54:50 · 11 answers · asked by Paul 1 in Other - Food & Drink

I'm gonna cheat a little and use canned cooked chicken. My question is...How many 5 oz. cans (drained) do I need? Can anyone help or should I open a can and empty it into a measuring cup and keep adding until I have a cup and multiply that by 6? I know it sounds like a stupid question...but Kroger has canned chicken on sale right now. How many ounces of meat like this makes a cup? Serious question.

2007-10-19 14:44:12 · 9 answers · asked by chilicooker_mkb 5 in Cooking & Recipes

If I were to use fat free cream cheese in a pumpkin roll, would the frosting still be the ok? I only have fat free cream cheese right now. Would I have to add cornstarch?

This is the recipe I am using:
http://allrecipes.com/Recipe/Pumpkin-Roll-III/Detail.aspx

2007-10-19 14:40:34 · 8 answers · asked by Jennifer 5 in Cooking & Recipes

2007-10-19 14:27:06 · 11 answers · asked by Sara 1 in Other - Food & Drink

This thermometer goes from -40 - 450 F or -40 - 230 C.

2007-10-19 14:16:52 · 5 answers · asked by merush3@rogers.com 1 in Other - Food & Drink

My 10 year old nephew would like to know.

2007-10-19 14:12:59 · 18 answers · asked by Anonymous in Other - Food & Drink

Someone told me you make it from sour milk, by boiling it, adding lime juice, and draining it through a cheese cloth. i don't have a lime or a cheese cloth. can i still make it from the sour milk only (and using a regular cloth)?

2007-10-19 13:54:58 · 4 answers · asked by RQ 2 in Cooking & Recipes