2007-10-19 14:55:05 · 6 answers · asked by ♥ ♥ C.J. ♥ ♥ 5 in Food & Drink ➔ Other - Food & Drink
That is a powdery mold on brie. You can serve it or eat it, but it's up to you. Okay to trim or not... it's personal taste only, because it is safe to eat. Since it discolors sometimes, I trim. I also watch for the nylon webbing that once held it all together, as it won't go down very well, won't melt etc... Some brands have that too.
2007-10-19 15:06:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Rear end, see you later as I knew i might want to take care of to go back out back! I in basic terms ought to ask regardless of the truth that, how do you decrease off in basic terms your elbow at the same time as that is connected for your higher arm and fore arm? I easily have this psychological image of someone walking round with a black hollow the position their elbow become.
2016-10-21 10:45:34 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I like Brie rind.
2007-10-20 03:56:42 · answer #3 · answered by ken G 6 · 0⤊ 0⤋
Any way you want to. I enjoy the taste & texture of the rind.
2007-10-19 15:00:43 · answer #4 · answered by adam k 3 · 0⤊ 0⤋
On Brie or Camembert, I eat it.
2007-10-19 15:31:45 · answer #5 · answered by justme 6 · 0⤊ 0⤋
You can do it either way. I find I enjoy it on if I'm heating it, but tend to remove it if having it chilled.
2007-10-19 15:02:01 · answer #6 · answered by Dottie R 7 · 1⤊ 0⤋