What's your favourite or ideal sandwhich?

Question

My 10 year old nephew would like to know.

Answer 1

Not the healthiest though a BLT (bacon, lettuce and tomato) sandwich. I, however, order it on whole wheat toast :) and 'light on the mayonaise'.

Answer 2

Burger King: Grilled rooster Sandwich, large Fries, Bottle of Water. Subway: Grilled rooster Teriyaki on 6 in. Italian Bread w/ lettuce, tomatoes, eco-friendly peppers, mayo and candy onion, Lays unique, Minute Maid CranApple and an Oatmeal cookie. Checkers: Homestyle rooster Sandwich, Fries, Sprite. Yum.

Answer 3

I recently discovered Cuban sandwiches. They're meat and cheese (usually pork and swiss) plus other toppings, served on a baguette and pressed in a hot sandwich press. It's similar to an Italian panini, but not pressed as much, but a whole lot tastier!

The hot sandwich press makes the bread crispy on the outside and melts the cheese and brings all the flavors together! Yummy!

Answer 4

MUFFALATTA OLIVE SALAD SANDWICH

Salad:

4 cloves garlic, finely minced
1/2 c. chopped green stuffed olives
1 c. chopped oil cured black olives, (pitted)
4-5 pepperoncini, minced
1/2 c. roasted red peppers, chunks
1 c. olive oil
3 tbsp. fresh parsley
large pinch red pepper flakes
1/4 tsp. each oregano and basil
2 tbsp. white wine or balsamic vinegar


Sandwich:

1 large round loaf bread
1/3 lb. salami, thinly sliced
1/2 lb. Provolone, thinly sliced
1/2 red onion, sliced in circles
1/2 lb. Havarti cheese, thinly sliced
1/3 c. Prosciutto or Capicola ham, thinly sliced

Combine ingredients for salad and allow to stand overnight so that flavors can mingle.
Slice the bread in half, slicing off the top portion (like a cap) and scoop out some of the center of loaf. Drizzle oil from salad on both top and bottom halves, using a good deal of the mixture for the bottom half.

Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Top with bread top (cap). Slice into 6 wedges.

Variations: Thinly sliced pancetta may be sautéed and used in addition to other cold cuts.

A unique muffalatta-like calzone can be made by using home-made bread dough. Add 1 tablespoon crushed fennel seeds and 1/2 teaspoon each oregano, basil, and rosemary to the dough.

When preparing the salad, use 1/2 cup less olive oil.

Roll out to a 14x9 inch rectangle, brush with olive oil, layer on the salad and cold cut ingredients, sprinkle with fresh mozzarella and chunks of ricotta cheese, roll up and pinch closed. Allow dough to rise until nearly doubled and bake until golden. Don't forget to cut a vent hole in the dough to allow steam to escape.

Answer 5

Tuna fish sald sandwich --- 2 cans (6 oz tuna fish)
1-2 boliled eggs
1/2 c sweet pickle chopped
1/4 c celery seed
1/2 c mayonaise
1 large sweet onion chopped

Spread on to toasted whole wheat bread & serve with chips & ur fav drink!!!

Answer 6

If I am broke and on a tight budget, a peanut butter sandwich with a can of cheap chicken soup hits the spot. Tuna salad is also very nice.
If price is not object, go for an Italian grinder..provolone, etc.

Answer 7

A Club sandwich on a 6 inch sub bread with cheddar cheese, tomato, shredded lettuce, cucumber and a little mayo.

Answer 8

A salad sandwich . must have egg , lettuce,grated cheese onion and a little beetroot with a little mayo and lettuce. If I was to have a quickly made sandwich I would have red salmon from a can

Answer 9

Turkey and Swiss on whole wheat with lettuce avocado and tomato and Miracle Whip

Answer 10

In the winter I really like corned and cabbage sandwiches-Reubens. Dark rye bread or pumpkernickel