2007-10-19 15:27:28 · 5 answers · asked by shiningStar 2 in Food & Drink ➔ Other - Food & Drink
I have done both. I've found over the years that both have there good and bad points.
I go with real butter, it tastes much better..Life is too short to eat margarine.
2007-10-19 17:28:08 · answer #1 · answered by Carl R 4 · 0⤊ 0⤋
I use Butter. It is a saturated fat, but it is not hydrogenated like margarine and it tastes much better. Both are bad for you. Olive oil is a better choice for some things, but for baking, butter is the only way to go. I would rather not bake than use margarine.
2007-10-19 22:31:00 · answer #2 · answered by mark 7 · 2⤊ 0⤋
Butter is healthier
AND I eat butter.
I simply will not eat margarine or any butter substitute. Why?Because there isn't any substitute for butter - the real thing!
Thanks for asking your Q! I enjoyed taking the time to answer it!
VTY,
Ron Berue
Yes, that is my real last name!
2007-10-19 22:33:03 · answer #3 · answered by Ron Berue 6 · 2⤊ 0⤋
Equal amounts of butter and margarine contain the same amount of fat. However, the fat in margarine is less saturated and vegetable fats (found in margarine) contain no cholesterol. (NOTE: Regardless of which you select, the total amount that you use is more important than which one you choose.)
2007-10-19 22:36:23 · answer #4 · answered by Lily 2 · 0⤊ 0⤋
Butter your system ( if you r human ) can digest it better & its natural.
2007-10-19 22:34:59 · answer #5 · answered by nursegoodbody 1 · 0⤊ 0⤋