Food & Drink - 10 June 2007

I once made a "Classic" italian dish which was artichoke tops in a mint and garlic sauce. The sauce was so awful it is hard to describe. I was literally paralyzed with disgust for 5 minutes while my mind tried to work out what i had put into my mouth. It was like the bitterness of a billion brussel sprouts condensed into one drop of fluid.

What is the worst recipie or food you've ever made?

2007-06-10 10:53:49 · 14 answers · asked by Ninja grape juice 4 in Other - Food & Drink

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how does onions burn your eyes and is it good or bad?

i was cutting onions today and my eyes started burning relly bad how does thid happen

2007-06-10 10:53:15 · 6 answers · asked by shod3 2 in Other - Food & Drink

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Does the brand of butter you use during baking really make a difference in the end cookie result?

MY friends tell me that the reason that my cookies are not turning out is because of the butter that I use. So I went out and bought a new kind and it did not make a difference.

2007-06-10 10:51:36 · 13 answers · asked by Shannon B 1 in Cooking & Recipes

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An easy two points. What have you had for dinner this evening?

I had a warm lamb salad

2007-06-10 10:49:24 · 32 answers · asked by KELLYPLANET 2 in Other - Food & Drink

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shark recipes?

Does anyone know any good Shark Recipes?

2007-06-10 10:48:21 · 5 answers · asked by Marylou 2 in Cooking & Recipes

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why does my charcoal grill fire keep going out halfway through cooking?

ok,Ive used pred-soaked.soaked it myself,used various brands.always & i mean always,it goews out & the heat is GONE halfway through cooking.Ive made a pyramid,layed them flat.doubl soaked them,everything..whats wrong??????

2007-06-10 10:37:42 · 7 answers · asked by snozzberries 4 in Cooking & Recipes

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When storing cooking oil in beverage containers, will traces of remaining water, soda, or juice interfere?

I understand the idea of just throwing it out if it appears black, and putting a strainer on the container to pour it through if still looking reusable. I'm just wondering if any traces or few drips from the beverages mixing with the oil will have any significant effect on the next use? So I'm guessing it's definitely a good idea to rinse and dry the container first before storing oil in it?

2007-06-10 10:37:03 · 4 answers · asked by Anonymous in Cooking & Recipes

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Does anyone know what desert this is?

I know Its a polish pastry. They are these balls of like sweet bread or dough of some sort with some type of glaze over them. Does anyone know the name, and does anyone have a recipe?
thanks a lot.

2007-06-10 10:32:25 · 3 answers · asked by Unknown 3 in Other - Food & Drink

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How far in advance can I make potato salad and baked beans for a grad party?

The party is next Sat., for about 50 people. I wanted to get a head start on some of the prep, but how soon is too soon, even with proper refridgeration? I'm also making a spaghetti salad. The deviled eggs and ham roll ups I'll save for the night before, the cake too. Would Thursday night be ok? Any advice?

2007-06-10 10:29:44 · 6 answers · asked by Peaches 1 in Cooking & Recipes

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what have you eaten?

i just finished eating a ham sandwich..

2007-06-10 10:28:44 · 15 answers · asked by ~I Am A Million Pieces Of The Sky 4 in Other - Food & Drink

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how do you cook shrimp on charcoal grill?

2007-06-10 10:26:38 · 5 answers · asked by Sol Rosenburg 2 in Cooking & Recipes

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Difference between oval and round slow cookers?

Looking to by a slow cooker and was wondering if there is a difference between the round slow cooker and the oval. Do they cook the food the same way?

2007-06-10 10:22:40 · 9 answers · asked by Anonymous in Cooking & Recipes

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how safe is it to lick the spoon after you made brownies?

or cake...or cookies....or any thing?or just to eat the bowl of batter instead of cooking it?

2007-06-10 10:22:03 · 15 answers · asked by Anonymous in Other - Food & Drink

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What are you favorite cheeses?

2007-06-10 10:14:33 · 35 answers · asked by TonyB 2 in Other - Food & Drink

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What do I do with these banana peppers?

I have eight mild banana peppers. What is the yummiest thing I can do with them?

2007-06-10 10:12:04 · 5 answers · asked by pyjamarama 2 in Cooking & Recipes

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summer salads?

I am looking for a great summer salad recipe. I was hoping to find something w/ some fruit like strawberries. I would like to keep away from nuts, i am having a bbq and i don't no about food allergies. Possibly have the nuts on the side. Any suggestion? (not a fruit salad but like a chicken salad w/ almonds and strawberries type of thing) thnx

2007-06-10 10:11:16 · 8 answers · asked by Jen 2 in Cooking & Recipes

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I left my tub butter out...?

I accident left my tub of butter out. When I discovered it it had separated into a yellow oil. What is that yellow oil? Is that all the bad stuff we hear about butter? If I pour that oil off and just use what is left will that be healthier butter?

2007-06-10 10:05:51 · 9 answers · asked by diuadkha h 1 in Other - Food & Drink

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I don't drink (for a few reasons) but I feel like everyone would judge me for not drinking, what to do?

I'm 20, going into my 4th of 5 year of college and i don't drink. Also, i don't have any friends, which is one reason i don't drink. I've never been invited to a party, or anything. I dunno, this really just bothers me sometimes.

If you knew someone my age that didn't drink, would you judge him, and make fun of him?

2007-06-10 10:03:05 · 21 answers · asked by Wocka wocka 6 in Beer, Wine & Spirits

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How do you drink like the boys?

I'm going to a party next weekend and I want to able to drink the hardcore stuff that guys drink. I usually stick to the weak, girly drinks because they taste good. But, I want to be able to keep up wih the guys- what should I do?

2007-06-10 09:56:32 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

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what are all of the secret jamba juices????

i have heard of many and i would like to know is in them....
the secret smoothies that i have heard of are
-push pop
-skittles
-pink starburst
-white gummy bear
-pb&j
any others?!?!?!?!?! and what is in all of these

2007-06-10 09:54:02 · 2 answers · asked by sebdancer 2 in Other - Food & Drink

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Do you blanch fresh green beans before you freeze them?

2007-06-10 09:51:30 · 7 answers · asked by deedee 1 in Cooking & Recipes

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anybody know how to make this ?

I was just reading seventeen magazine, and saw a souffle thing. it said to go to seventeen.com for the recipe and i did. but the edition is february. so does anyone have any SIMPLE recipes for a souffle?

2007-06-10 09:49:37 · 6 answers · asked by Anonymous in Cooking & Recipes

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what is your favorite flavor M&M's?

2007-06-10 09:44:53 · 11 answers · asked by Anonymous in Other - Food & Drink

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guatemalan feast?

My friends wife is from guatemala and I would like to make a nice 4 course authentic guatemalan meal. Salad, appetizer, main dish (with sides) and dessert.

Also, what are the right drinks? (Alcoholic and not). Beer? Wine? Is there such a thing as Guatemalan mixed drinks? I would prefer mixed drinks before dinner and then beer or wine with dinner.

Please help!

2007-06-10 09:30:50 · 2 answers · asked by Anonymous in Cooking & Recipes

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I have ground beef in the fridge - any interesting ideas for supper?

I am tired of the usual - pasta & meat sauce, chili, hamburger helper-type dish. No dairy in the recipe please, and please be as specific with the instructions as possible. Thanks!

2007-06-10 09:27:37 · 9 answers · asked by baby_savvy 4 in Cooking & Recipes