Food & Drink - 11 June 2007

different from the food cooked in frying-pans with oil? If different, is it better or what emotions do you have about it?

2007-06-11 23:30:43 · 3 answers · asked by Like 2 in Cooking & Recipes

2007-06-11 23:12:04 · 15 answers · asked by Anonymous in Ethnic Cuisine

I've got an school assignment and i need to survery many people on what type of coffee cup they like. please answer in detail eg. blue, has a handle, glass cup, cup that cools down the cofee quickly, cylinder, patterns, small. Thanks and PLEASE ANSWER!!!!

2007-06-11 22:31:47 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

then if you strap a slice of buttered bread (buttered side up) to the back of a cat and then dropped them, which way up would they land?

:-)

B

2007-06-11 22:22:15 · 31 answers · asked by Anonymous in Cooking & Recipes

I am an alchoholic & I've been drinking heavily for 5 months. I really want to quit without getting help. can I make it?

2007-06-11 20:38:33 · 11 answers · asked by Aban 1 in Beer, Wine & Spirits

i'm doing a bake sale with my friends, so which one do you like more: Chocolate Chip Cookies, Milkshakes, Lemonade Ice cubes, French Fries (The french fries aren't fresh.)???

2007-06-11 20:27:32 · 16 answers · asked by Amy 6 in Cooking & Recipes

Any suggestions? If it matters, I am dealing with hard water, very mineral-y, and buying ice, purified water, or an ice maker, is not going to happen.

The problem is that my ice shatters and sticks in the tray. I have even cracked a couple trays. I have found this happens more when I freeze on top of ice shards that stuck in the bottom, so I have started with room temperature trays of water. Aside from that, I have no ideas.

My trays are a mishmash collection, a couple old ones that came with a refrigerator, and a few from different dollar stores. Do ice trays have a lifespan? Do they develop a residue that makes them not work anymore?

2007-06-11 20:03:34 · 6 answers · asked by musicimprovedme 7 in Other - Food & Drink

I find myself with a lot of rhubard on hand, of late. Has anyone tried putting rhubarb in strawberry flavored jello?

2007-06-11 19:25:46 · 4 answers · asked by Carole 5 in Cooking & Recipes

2007-06-11 17:57:09 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-11 17:50:27 · 8 answers · asked by anees f 1 in Cooking & Recipes

I'm talking raw vegan foods, nobody come on here being like "eeew raw meat that's gross!" lol.

2007-06-11 17:35:11 · 9 answers · asked by Dianne H 1 in Vegetarian & Vegan

Does anyone have a recipe for cake mix from scratch. Not cupcakes. CAKE!!! But I dont want a recipe that envolves too much time I am making it for breakfast tomorrow along with someother fun things but I want to make cake. I would perfer something quick and easy and detailed but if I need to Ill get up at four to make it. Thanks!!!

2007-06-11 17:33:49 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-06-11 17:20:48 · 4 answers · asked by Jemma 2 in Other - Food & Drink

whats the best way to make everclear punch and do you think im wrong for charging $10 to get in to the club for my party beer and mixed drinks free all night and free food if you bring a gift u get in free

2007-06-11 17:15:37 · 8 answers · asked by nykeria2002 1 in Entertaining

2007-06-11 17:11:40 · 8 answers · asked by bubble$ 1 in Cooking & Recipes

2007-06-11 17:04:57 · 6 answers · asked by sis79 2 in Cooking & Recipes

I have a smoothie almost everyday and I cannot seem to find a blender that will chop up all my ice, I am always left with large chunks. I just want my smoothies to be... you know... smooth.

2007-06-11 16:56:07 · 6 answers · asked by Super Wifey 3 in Other - Food & Drink

2007-06-11 16:32:43 · 12 answers · asked by ol! 2 in Entertaining

i've recently been upset because i'm 18 not 21. time goes by faster the older i get. so i figured my time will come pretty fast. just not fast enough. how long did it feel like it took for you to get to be that age? whats the best way to deal with time? and i hear that once someone is older they want to be young again. is that true? what should i do? how should i go about it? does it come by fast?

2007-06-11 16:20:21 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Budweiser but more concentrated and complex?

2007-06-11 15:57:21 · 16 answers · asked by rgeleven 3 in Beer, Wine & Spirits

and if so why please help

2007-06-11 15:54:08 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-06-11 15:51:42 · 9 answers · asked by Anonymous in Other - Food & Drink

Ive already tried tomatoes and like them with it. Ive tried pineapple, dont like it. I hate avocodos. What else is there that I can put in it?

2007-06-11 15:47:26 · 23 answers · asked by BillabongRider 2 in Other - Food & Drink

I have vegetarian friends who still eat campbells soup and other food made with chicken and beef stock. I'm guessing that they just don't realize what they are eating, but are there other vegitarians who eat foods like this, or is simply not eating meat enough to call yourself vegitarian.

I think I could go without meat, at least most meat (I like fish) but I couldn't go without all the foods that include stocks. what do you think?

2007-06-11 15:46:47 · 16 answers · asked by pditty 3 in Vegetarian & Vegan

A red, vidalia, green, yellow, pearl onion or any other type?

My favorite is red onion; it has sweet and mild onion taste!! Whats your favorite?

2007-06-11 15:21:41 · 22 answers · asked by Anonymous in Cooking & Recipes

I have been buying 5-6 bottles of Dr. Pepper a week from the vending machines at work, and at $1.25 a pop, that's a little ridiculous. I don't like the taste of it in cans - I find the aluminium gives the drink an unusual flavour. However, I can't find anywhere to buy the 20-oz bottles in bulk. I have looked at Costco, Wal-Mart, Safeway... no luck. Does anyone have any suggestions? I'd like to buy maybe 2-3 dozen bottles, and keep them in the fridge.

2007-06-11 15:00:53 · 12 answers · asked by Che jrw 6 in Non-Alcoholic Drinks

Where can I buy a big Tub of green tea ice cream? I used to get some from Whole Foods but they add WAY too much sugar and it doesn't taste the same like in Japanese restaurants. And it's $3.50 for a scoop, so I was hoping I can just get a whole tub of it from somewhere?? Does anyone know??

2007-06-11 15:00:08 · 9 answers · asked by Destiny Jay 1 in Ethnic Cuisine

okay... so it's my grad this weekend ... after the grad I'm staying over at my friends hows with a bunch of other friends.. then later at night we are gonna be sneaking out. and today at school my friend asked me wheather i have been drunk before... i said no and she said OMG well this weekend is going to be exciting then because my friend is gonna be buying us alcohol and we will get drunk and then my other friend is saying dont get drunk so i dont know what to do
please help me.


:|


xoxoChantelle.

2007-06-11 14:59:25 · 12 answers · asked by thespillcanvas<3 4 in Beer, Wine & Spirits

All right ... So I'm going to bake a cake for my dad for Father's Day and his b'day (which are back to back), and I really don't feel like shopping for a lot of ingredients. Does anyone have any recipes for cakes that really don't require too many ingredients? I have things like coconut milk on hand and crap like that, but I have no butter. o_O. Oil works though, right? Or maybe I'm being stupid. Anyways, enough ranting. ^^" Experimentation and different ingredients and techniques are okay, just as long as the list of needed things isn't too long. Thanks a bunch!

2007-06-11 14:49:17 · 8 answers · asked by Anonymous in Cooking & Recipes

they are glass bottle, i forgot i keppt them in my basement, i was wondering how safe it is to drink these

2007-06-11 14:13:21 · 13 answers · asked by ThatOneGuy 2 in Beer, Wine & Spirits