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Food & Drink - 11 June 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Random stranger, what sustenance will you choose to fill your stomach with tonight?

2007-06-11 09:08:56 · 15 answers · asked by [ΦΘΚ] ﮎl4CK3R 2 in Other - Food & Drink

2007-06-11 08:59:46 · 8 answers · asked by Michelle L 1 in Beer, Wine & Spirits

Are Foot and mouth disease and mad cow disease still a concern in Ireland and in the rest of the united kingdom? Does it stil pose a food risk?

2007-06-11 08:51:34 · 6 answers · asked by pre med student 2 in Other - Food & Drink

say you're a 135 pound, vegan dude, who just mistakenly drank 3 beers and your girlfriend is coming to see you soon.

2007-06-11 08:44:43 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I've already got typical foods covered like burgers and hotdogs.

What are some easy snacks, drinks, or side dishes that will withstand the Florida heat for 30 or more teenagers?

2007-06-11 08:31:18 · 9 answers · asked by Amber 2 in Other - Food & Drink

Im taking English 11 this summer (I would have to take it during my Junior year so Im getting it out of the way now because Im doing this special Internship thing at my school and need to), and Im doing a report on people involved w/ illicit drugs.

Like George Jung and all of them but not very specifically, I need to know why the people that sell drugs sell the drugs they do. (ie Why do cocaine dealers sell cocaine and not something else)

I know theres bound the be sites that might talk a little about that somewhere on here, any help?

2007-06-11 08:29:23 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I make mine by mushing up a can of corned beef in a bowl, adding onions and a can of baked beans, mushing taht all together...adding cayenne pepper and black pepper stirring, and topping with mash potatoes....sometimes i add chese to the top of the mash so it goes extra crispy......
just put it in the oven for 45 min......

How do u make yours?

2007-06-11 08:17:27 · 14 answers · asked by ? 1 in Cooking & Recipes

I'm not sure what it is called but I know it is in her 30 minute meals cookbook. It has horseradish, EVOO, lemon juice, parsley...if anyone could give me the ingredients and measurements that would be great. Or if you can send a link to the recipe. I looked all day and I can't find it online anywhere. Thanks!

2007-06-11 08:13:10 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-06-11 08:04:48 · 6 answers · asked by Dave 1 in Vegetarian & Vegan

Burger King or McDonalds

2007-06-11 07:59:19 · 36 answers · asked by ♦ ~ Susie S ~ ♦ 2 in Other - Food & Drink

I am making a birthday cake for the VP of the company I work for. He told me to make whatever I felt like, so I have decided to do a yellow cake with chocolate frosting, something everyone will eat. I have tons of cake recipes but I would like one that comes out extremely moist, not all dry and crumbly like the last yellow cake I made. Any suggestions or recipes are appreciated. Thanks in advance.
By the way I have to make the cake Thursday night, his b-day is Friday.

2007-06-11 07:58:55 · 11 answers · asked by deeshair 5 in Cooking & Recipes

2007-06-11 07:56:49 · 7 answers · asked by ripfinest 1 in Cooking & Recipes

Whats the procedure to make French Fries at home ?

2007-06-11 07:50:48 · 10 answers · asked by amarjit_mayfair 1 in Cooking & Recipes

They're almost ripe, but I'm not sure how to prep them for eating. Do they need to be peeled? Or can I just use them as-is for tarts and such? What is the best way to prep a fig? Any recipe suggestions?

2007-06-11 07:45:38 · 11 answers · asked by gilliegrrrl 6 in Cooking & Recipes

They are the Starburst jelly beans. They have not been opened, just want to make sure i wont get sick from eating them.

2007-06-11 07:29:47 · 37 answers · asked by sr_nacs 1 in Other - Food & Drink

My bro likes to use this for veggies and pretzels and more.... would like t purchase the cheesy powder in a large quantity box.

2007-06-11 07:13:10 · 7 answers · asked by lindasue m 3 in Cooking & Recipes

I am 99.9% it's a no, but you never know/I would like to hear other people's opinions

2007-06-11 07:01:51 · 8 answers · asked by dpileofashes 2 in Beer, Wine & Spirits

I want to make twice-baked potatoes, I have cheeses, heavy cream, bacon. What spices do you suggest? Chives?

2007-06-11 06:52:46 · 12 answers · asked by mocelled2002 2 in Cooking & Recipes

So the other night at a party I had three screw driver's and a hurricane/sex on the beach followed by four shots of tequila. I was also constantly sipping from my friends drinks.

I also had no food in my body.

Would you think this would cause you to be puking the following morning? I mean I know it's up to the individual but I just want to hear your views?

2007-06-11 06:33:13 · 23 answers · asked by asfja 1 in Beer, Wine & Spirits

Apart from a weekend kebab

2007-06-11 06:24:47 · 30 answers · asked by jizzumonkey 6 in Other - Food & Drink

I want to choose some red, white and rose wine. Does anyone have any tips?

2007-06-11 06:22:41 · 8 answers · asked by Night_nurse 2 in Beer, Wine & Spirits

What happened to Pepsi Twist, Pepsi Lime, & Mtn. Dew MDX? I can't find them anywhere.

2007-06-11 06:22:18 · 8 answers · asked by Empire Builder 2 in Non-Alcoholic Drinks

How come i just read aquestion about a microwave oven and every body was pratically calling this guy stupid because they think you are not suppose to put metal in a microwave but he wanted to know about a microwave oven. my question is am I the only person here who knows the difference between both of them.

2007-06-11 06:07:56 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-06-11 06:06:02 · 13 answers · asked by mk_ultra_mo 1 in Cooking & Recipes

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