I'm having my in-laws over for dinner and I plan on grilling. Any ideas for an impressive dinner menu?

Answer 1

BBQ eggplant and tomato salad

1. Put little slits on the eggplant skin
2. Oil the eggplant and put it in the bbq till soft (takes about 30 minutes for a medium sized eggplant)
3. Oil and BBQ the tomatoes for about 8 minutes
4. Skin the eggplant and mash it (using forks, so it is a little chunkie)
5. Mash the tomatoes with skin
6. Mix it with the eggplant
7. Add olive oil, red bell pepper (fresh), salt, pepper.
8. Decorate with basil and baby spinach

BBQ lambchops

1. Marinade in tomato pure, vinegar, salt, ginger and garlic paste and pepper for almost 2 hours
2. BBQ in medium-high heat till you think its done ( atleast 20 minutes, 10 minutes each side. I like it well done so I keep it for about 35 minutes, 15 one side and 20 other)

You can do oven grilling instead of BBQ

Answer 2

Kabobs can be super easy while looking fancy, especially if you put shrimp in the mix!
If you have the advance notice (2 days), buy some steak and put it in a freezer bag and pour in a bottle of italian dressing. Leave in the fridge until time to grill...can't beat the flavor and super easy prep. Flavor the shrimp to taste. Throw some brightly colored veggies in the mix (keep in mind some veggies may need a little cooking ahead of time or they won't soften enough by the time the meat is done).
Serve the kabobs with plates of colorful salad and festive beverages.

Answer 3

Grilled Salmon.
Corn Cobs. Wrapped in foil with some butter. Steamed baby potatoes could be done the same way, just kept warm and some coleslaw.

Answer 4

for a side try this... put an onion cut it down the middle and again so there is four (or 6) sections, but not all the way through.

okay now put some good butter and a beef bullion cube(spelling? lol) in it
okay now wrap it in some tinfoil and grill it up! its good as a toppin for steak or as a side! (tastes kinda like french onion soup)

Answer 5

asparagus bundles wrapped in prosciutto or another thinly sliced cured meat and done on the grill always impress as a side

I like to grill a pork loin for company rubbed with an olive oil, salt, pepper, and rosemary paste (blend all ingredients together before rubbing on loin) - it always looks nice on platter and sliced before guests

a nice salad of sliced heirloom (or the freshest most colorful you can find) tomatoes with basil, salt, pepper, olive oil, and a nice baguette

grilled peaches and ice cream for dessert

Answer 6

If you make steaks, make a compound butter to top them with. You could do a blue cheese butter, garlic butter, anything like that. Don't do pork chops, they dry out. But pork loins marinated in soy sauce and sesame oil and garlic and ginger is excellent. A side of rice and salad and you're set.

Answer 7

Grill up some Angus steaks.

Answer 8

crimson bell pepper, shrink into strips or right this moment with the aid of to make "jewelry" eco-friendly bell pepper, shrink same as crimson bell peppers Mushrooms, your well-liked style quartered or halved reckoning on their length Onions, shrink into jewelry Pineapple, slices (use canned for ease, or get a actual pineapple in case you recognize a thank you to shrink it into jewelry or super chunks) balsamic vinegar in basic terms a splash of olive oil a pair of million/4 cup of pineapple juice, saved from the can of pineapple place all the above greens and pineapple on a brilliant sheet of foil whilst waiting to positioned on the grill so they dont fall with the aid of. to coach: place greens and pineapple in a brilliant bowl and combine oil, juice, and vinegar and pour over each and every of the greens and pineapple. For ultimate effects, enable them to marinade for type of half-hour. place on grill, turning and basting with vinegar mixture periodically until eventually calmly cooked on all aspects on your liking. i like my vegetables with a splash crunch, so I often in basic terms pass away them on the grill for a pair of million minute consistent with section, reckoning on how thickly they have been sliced. Serve with very almost something and those would be a achievement, exceptionally with grilled steak and a few garlic cheesy bread heated under a broiler or on the grill! We by no potential have leftovers, and are fortunate to have any left in any respect in the previous they arrive off the grill!

Answer 9

Kabobs

Answer 10

Chicken Breast or Steak. some potato salad, or pasta Salad!


mmmmmmm it all sounds good, now i´m hungry lol..


Take care and have a nice dinner!

Bcn_mimosa