2007-06-11 07:15:50 · 6 answers · asked by d4d9er 5 in Food & Drink ➔ Other - Food & Drink
Canned and frozen fruits and vegetables can actually be better for you nutritionally than fresh produce. They're usually processed when nutrient content is at its peak- right after they're harvested. The longer a green vegetable sits on a truck or in the supermarket, the lower its vitamin C content.
2007-06-11 07:49:31 · answer #1 · answered by sillybarista 2 · 2⤊ 0⤋
This depends on your standard for the WORD "fresh"
The produce I put in my frig is fresh.
It has been on the market produce shelf a week.
In storage in boxes in the back room a week.
Two days in a refer truck ,,Making the deliveries to the stores.
Less that a week in the wholesale warehouse .
One -two days in the ranch warehouse.
And a day from the field to the warehouse.
Of course,, I could be wrong and the produce fairy picks the stuff overnight and presto Fresh From The Garden
2007-06-11 14:20:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You know that you does ask bare(a lot) questions? I guess you are not really into getting points?
2007-06-11 14:46:31 · answer #3 · answered by Highly Favoured 7 · 0⤊ 0⤋
If I can tell the difference, why would I wonder?
If I can't tell the difference, why would I wonder?
2007-06-11 14:24:08 · answer #4 · answered by Daniel T 4 · 0⤊ 0⤋
Who cares as long as it tastes good?
Not me
2007-06-11 14:26:11 · answer #5 · answered by CAM 5 · 0⤊ 0⤋
Nope, I don't wonder, I just eat
2007-06-11 14:19:18 · answer #6 · answered by depp_lover 7 · 1⤊ 0⤋