Food & Drink - 11 June 2007

cooking spray

2007-06-11 06:02:54 · 7 answers · asked by VANESSA C 1 in Cooking & Recipes

2007-06-11 05:50:51 · 17 answers · asked by manatee lover 2 in Cooking & Recipes

... and yet I have seen it recommended for 'little' jobs like working with garlic, herbs, dicing ...

...how is it superior to a long plain Western knife ... ?

I can see for hacking apart chicken it would be good, especially jointing it, but other than that, what larger tasks
does it do well?

**** what is a meat cleaver used for?
**** and a boning knife, please?

thank you ever so much ... have a lovely day!

2007-06-11 05:46:31 · 3 answers · asked by Anonymous in Cooking & Recipes

I've always wondered the point of animal testing...won't animals have different reactions then humans do to products? Is there an alternative to animal testing?

2007-06-11 05:40:27 · 12 answers · asked by ♥ Animal Lover ♥ 4 in Vegetarian & Vegan

Yea, I know, this is a really random question, but I would really like to know the answer lol. It seems that a lot of people love to eat chicken wings. Personally, I don't care for them b/c they're mostly fat and no meat. Do people like them just because everyone else eats them? lol

2007-06-11 05:30:17 · 12 answers · asked by ACR613 4 in Other - Food & Drink

All over 21, we are planning margaritas, mojitos and more, i also have a fondue fountain we are planning on filling with chocolate and dippping in strawberries, banana, and; more. I want food recipes easy and CHEAP! thanks

2007-06-11 05:27:03 · 8 answers · asked by airforce_wife09102002 2 in Entertaining

Ok, this is going to sound really crazy but please bear with me. Me and my friends are making a video about killer vegetables for my friends birthday! We have to kill the vegetables at the end. So far we have an aubergine being toasted by a hobnob who thinks it is a raison. (he is trying to make fruit toast but unfortunately ends up with a toasted aubergine!!) The pumpkin is being made into pumpkin pie and the brocolli is getting sucked up by the hoover after thinking it was its mum. Now here is the problem. We need a good FUNNY way to kill off the mushroom! Any ideas would be apppreciated!

thanks!!

ps. i am mentally stable!!

2007-06-11 05:19:56 · 8 answers · asked by Anonymous in Entertaining

2007-06-11 05:16:35 · 3 answers · asked by $mitty $ux 1 in Other - Food & Drink

My brother is getting married end of June, we had this talk of what kind of wine he should serve. He doesn't want to spend a fortune since he has 300 guest. I suggested "2 buck chuck" aka charles shaw. He said that might be tacky. What kind of wine would you serve for under $10? What kind of red wine is good? I like cabernet savignon or pinot noir, but he think merlot is more to other people flavor. What about white wine?

2007-06-11 05:09:18 · 13 answers · asked by Sp0iledxbrat 2 in Beer, Wine & Spirits

2007-06-11 05:08:18 · 24 answers · asked by ASTRIT L 1 in Cooking & Recipes

And if you have a favorite recipe, Will you share?

Mine is: Steak Portebello ( wish I knew how to make it)

2007-06-11 04:50:31 · 17 answers · asked by chloe1st 4 in Other - Food & Drink

2007-06-11 04:38:17 · 21 answers · asked by Anonymous in Other - Food & Drink

Some cocktails recommends adding soda. Can I use 7up or Sprite instead of Soda?

2007-06-11 04:29:43 · 14 answers · asked by Nuts&Bolts 2 in Beer, Wine & Spirits

i used to love this drink until they discontinued it :(

2007-06-11 03:56:23 · 6 answers · asked by kairi086 1 in Non-Alcoholic Drinks

I'm veggie and don't eat dairy but do eat eggs. I think I've just got into a bit of a 'food rut' and I need some new ideas!

Thanks

2007-06-11 03:52:07 · 16 answers · asked by mair.bair 1 in Vegetarian & Vegan

Like Scrapple and Blue crabs. Is that really THAT strange? Where are you from and what are some of the weird regional things that are popular in your area?

2007-06-11 03:40:03 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-06-11 03:33:52 · 13 answers · asked by MILLY MOLLY 1 in Other - Food & Drink

2007-06-11 03:29:37 · 34 answers · asked by stel 3 in Other - Food & Drink

I'm 13. I really love to watch cooking shows and (if my mom would let me) would like to tyr to do what they do and make the resipes they do and i want to b come a chef when i get older. What should i do now to get started in the cooking world and r there cooking colleges or schools for kids my age?? anyotehr tips??

2007-06-11 03:28:07 · 12 answers · asked by Anonymous in Cooking & Recipes

as i am gluten intolerant this is the best for coffee & tea milk substitute

2007-06-11 03:27:25 · 3 answers · asked by Anonymous in Other - Food & Drink

And if so, do you think that one has to do with the other?
Just curious.

2007-06-11 03:26:17 · 20 answers · asked by Me 2 in Vegetarian & Vegan

2007-06-11 03:24:25 · 8 answers · asked by Lost 2 in Other - Food & Drink

Hello all

I recently got involved in reading more about animals and slaughter houses etc and decided to go vegetarian. However since I just started I am not calling myself anything until I am completely doing it.
This is the question for people that became vegetarian. Since I started (not eating any red meat, chicken or fish) I’m getting headaches, kind of like a metal or weird taste in my mouth. I also been pretty regular, having way more bowel movements than normal and is weird because I am eating less than before. My stomach was aching a little bit. But somehow now looking at meat gives me just a gross feeling. Not sure why I have been eating meat all my life. I guess after seen all I saw about animas is pretty hard to eat it again.
Are these normal things?

thanks

2007-06-11 03:23:42 · 11 answers · asked by Anonymous in Vegetarian & Vegan

They are the only feedstuff for horses which are not cooked before being fed. Am trying to answer very tricky paper and cant seem to find the answer anywhere. Thanks

2007-06-11 03:09:55 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-06-11 03:04:07 · 7 answers · asked by tookulit 2 in Other - Food & Drink

How would I go about using one and what is the point of it?

2007-06-11 03:02:13 · 5 answers · asked by ismartsissy 3 in Other - Food & Drink

I have a cake business and I sell custom cakes from 8" simple cakes to 4 tiered cakes. I never know how much to charge. I know I should base pricing mostly on the time it takes to make & decorate the cakes, but it would take anywhere from 3 hours to a week of preparation & practice. That being said, I can't charge by an approximate hourly rate. Plus, since I'm a home based business, my supplies are still pretty costly since I don't have the space to store a lot of inventory.
Any ideas? I just don't want to continuously lose money or undercharge for my services. I'm new to this and don't really know what to do.
I made up a spreadsheet that tells me how much each cake costs, as well as what the filling costs, cake boards, dowels, etc. What else should I be doing to figure out correct and fair prices?

Thank you!

2007-06-11 03:02:12 · 10 answers · asked by KB 2 in Other - Food & Drink

2007-06-11 02:58:16 · 3 answers · asked by Anonymous in Other - Food & Drink

how often do you cook it!! I like making curry and also CAKES!! mmmmmm although do not cook cakes that often but curry i'd say about twice a month!

2007-06-11 02:41:34 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-06-11 01:55:50 · 8 answers · asked by Mike M. 7 in Other - Food & Drink