Is there any kind of bread a diabetic can eat?

Answer 1

My hubby is a diabetic and he doesnt have a problem with any kind of bread. just watch the amount for sugar content

Answer 2

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Answer 3

Bread is completely acceptable on the diabetic exchange diet; as you've already heard from everyone, it's the PORTIONS AND AMOUNT that's important. Additionally, wheat bread and breads made with whole grains are better, as white bread is processed and contains more starch than its whole-grain equivalents. For total daily intake and portion sizes, you really should talk to a dietitian, who can help you with a calorie-controlled diet. You can also pick up "the Official Pocket Guide to the Diabetic Exchange Diet" at Barnes and Noble, which can help you with total carbs, proteins, and fats in most foods you eat. Hope this helps!

Answer 4

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Answer 5

There are reduced or sugar free breads that sell at grocery stores. You really need to speak to a dietitian because I am told (my mother has diabetes) that bread is not a forbidden food anymore. It can be eaten every so often as part of a balanced diet.

Answer 6

You can eat just about any kind of bread. Stay away from the sweet ones and ones that have fruit in them. Don't eat very much bread, and eat it early in the day so you can exercise the sugar out of your blood.

Just as with anyone else, go for the whole grain breads and again, limit your intake.

Answer 7

In general..bread is made of flour, which contain carbohydrate,particularly those of polysaccharide and starch,which is high in sugar content! but, bread like oat or wheat bread has comparatively less sugar!So,a diabetic can take oat and wheat bread,but in a moderate amount

Answer 8

Yes, look for a multi-cereal (whole cereal with fiber) bread. It will not raise the blood-sugar too rapidly since the fiber slows down the sugar spike.

Answer 9

whole wheat, rye, pumpernicle, and i have been told sour dough. all these have a lower glycemic index than white bread. my husband is diabetic and these work for him.