2007-06-11 23:12:04 · 15 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
The chef ~~
2007-06-11 23:14:15 · answer #1 · answered by burning brightly 7 · 0⤊ 0⤋
In highest-to-lowest ranking order:
Executive Chef: In charge of everything at all locations
Chef de Cuisine: In charge of a location
Sous Chef: Second in command
Announcer: relays orders to the kitchen (not a waiter or waitress who takes the order)
Station Chef: Those who are responsible for making specific items, such as desserts, sauces, those little strawberries with hats...
Then the rest of the kitchen grunts.
2007-06-12 20:42:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Of course the Chefs, cooks, assistant cooks headed by the Chef d' cuisine that runs the entire food preparation department.
Everyone have their own specialty, depending what course of menu it is...
2007-06-11 23:27:05 · answer #3 · answered by adnagreve 3 · 0⤊ 0⤋
Of course it's The Chef Lol
2007-06-11 23:20:40 · answer #4 · answered by sugarbdp1 6 · 0⤊ 0⤋
The chef or cook.
2007-06-12 05:05:17 · answer #5 · answered by merrybodner 6 · 0⤊ 0⤋
a cook
2007-06-11 23:14:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋
cook
2007-06-11 23:22:13 · answer #7 · answered by bharu 3 · 0⤊ 0⤋
cook, sous chef
2007-06-15 11:44:58 · answer #8 · answered by Diane T 4 · 0⤊ 0⤋
Waiting on more answers before I share my view
2016-07-29 07:25:09 · answer #9 · answered by ? 4 · 0⤊ 0⤋
chef, cook, chef de partie, sous chef
2007-06-12 08:06:54 · answer #10 · answered by moglie 6 · 0⤊ 0⤋