What is the worst thing you have ever made?

Question

I once made a "Classic" italian dish which was artichoke tops in a mint and garlic sauce. The sauce was so awful it is hard to describe. I was literally paralyzed with disgust for 5 minutes while my mind tried to work out what i had put into my mouth. It was like the bitterness of a billion brussel sprouts condensed into one drop of fluid.

What is the worst recipie or food you've ever made?

Answer 1

Once when we were deer hunting the landowner had turnips that were still in the ground. We were camped by his garden. He said to take what what we wanted. Well, after a few drinks I got some turnips and boiled them with a couple cans of chicken noodle soup and cream of mushroom soup. Threw in some onions too. My hunting buddies wouldn,t stay in the camper it smelled so bad. I don,t reccommend you try this. When I woke up the next morning I realized why they were all outside. It smelled and tasted like cat pee. Yep, I tried it, But I won,t say how I know what cat pee tastes like!

Answer 2

I can't think of anything that tasted *bad* ~ but I did make a meatloaf last year that didn't set up (I've never made it, and thought it was pretty much a no-brainer!) The kids renamed it meat plop.
While I was dating my husband, my roommate and I invited our significant others over for movies and dinner. I was the 'cook' in our house, so we decided I should try to make homemade chicken pizza. No recipe. And I decided to use alfredo sauce for the sauce. It was soupy all over the place, and what didn't actually stay on the crust was burnt all over the bottom of the oven. It's a wonder he stayed around, let alone married me!

Answer 3

I followed a recipe for baked mac and cheese that said not to bake the pasta before you put it in the oven...and use two pounds of Cheddar cheese.

I was kind of leery about it so I checked on it about 30 minutes into it (half way through). All it was was melted cheese and uncooked pasta. So I tried to save it by adding some milk a mixing everything up. The pasta did cook, but it was extremely greasy. My father and husband were the only ones who ate it...no one else would have anything to do with it.

Answer 4

one day at the restraunt i used to work at i was making waffle batter on the line in the kitchen.In the station where i was i kept a dish of salt for finishing seasoning but it was usually up on the chest high shelf.Unfortunately one of the other cooks(its always someone else isnt it) used the salt and left the dish on the counter.......right next to my identical bowl of pre-weighed sugar.So of course the salt went into the waffles because i was so busy that i didnt notice the difference in the size of the crystals.I tried one after the first three customers(all at the same table) sent them back......wow waffles with twenty time the regular amount of salt are terible. But on the bright side i took a lesson away from th incident so silver linnings and all

Answer 5

I've made a lot of nasty stuff, but that was in the past, Im a good cook now LOL. One thing I remember the most, was my first try at making gravy. I had no idea how to do it and by the time I finished it looked just like cottage cheese with thousands of lumps.

Answer 6

When I was 12ish I decided it would be a good idea to make a mint chocolate cake.... So I make a chocolate cake and made green icing with LOTS of mint flavoring. It will forever be remembered as the toothpaste cake.

Answer 7

The worst thing I ever made happened today. I've never baked sweet potatoes, so I assume they baked just like white potatoes...they cook much faster. My sweet potatoes were placed in the oven on simple foil, they cook rapidly and melted like candles, smelling the entire house for the full day. peeee-you.

Answer 8

i think of it is the misuse of religious and non secular teachings for the point of justifying awful acts, usually for motives of administration and preserving potential. evaluate that an vast form of the books produced right this moment will no longer likely see a 2d printing, much less be around for hundreds of years. there is particularly particular evidence that human beings come to profound understandings that are almost impossible to chat in words. yet, words are all we've for those difficult suggestions. they're approximately self discovery and their ambiguous presentation is designed to on the spot the reader to locate their own adventure of self. many times returned the assumption of limitless love is presented throughout the time of time and throughout the time of cultures. That one source of introspection is extra obtainable than yet another makes because of the fact because of the fact we are all persons residing the the context of our way of existence and time. The very ambiguity is what potential structures and people who desire potential use to impression and administration others, in many situations with tragic consequences. because of the fact some thing is so profoundly misused does no longer advise their isn't something of use there or that people who seek for are vulnerable and delusional. It makes plenty extra sense to circulate in "goodness" mutually as following your own heart and finding your own reality. It one in each of those sources will become useful to you on your adventure with the aid of existence, then use it. it extremely is extremely like the assertion "weapons do no longer kill human beings, human beings kill human beings employing weapons". it extremely is that way with spirituality besides. we live in risky time now and all and sundry could desire to comprehend we unfold goodness into the international with the aid of our movements. It calls for no longer something different than to be style. Being style isn't meant to inconvenience everybody or ask any further than to act properly. seems tremendously common, yet it extremely is made difficult. I warning you to no longer brush off what has been around see you later, yet to ask why.

Answer 9

I once tried to use molasses to sweeten some rhubarb I was cooking . What a brown awful-tasting mess it made!

Answer 10

I once had a request from a customer to make a sugar free creme brulee. Absolutely disgusting but she loved it.