Food & Drink - 8 June 2007

I bought 2 pounds of them and discovered I have no white wine. What else can I do with them? I have to use them today.

I just need ideas, unless you have a tried and true recipe.

2007-06-08 05:56:29 · 5 answers · asked by chefgrille 7 in Cooking & Recipes

I am just curious how long have you been a vegetarian or vegan?
Also.
How has it positively affected/changed your life?

2007-06-08 05:51:40 · 19 answers · asked by Open Minded Human 3 in Vegetarian & Vegan

I'm having Mazzio's Pizza.
What about you?

2007-06-08 05:45:20 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-06-08 05:21:47 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

I moved away from my ex on May 11th and moved in with my uncle. When I was with my ex we rarely at REAL food. We always ate fastfood so I never gained weight and really never wanted to eat because fast food is disgusting. I was 110 LBS when I moved away from my ex and now I am 121.5 LBS. Moving in with my Uncle has made me eat a lot (which I am NOT complaning cause I thought I was too skinny anyways.) I have had protected sex three times after leaving my ex. Do you think that within the 99.9% I could be pregnant JUST because I am eating so much?

thoughts? REAL thoughts....not negative ones PLEASE!

2007-06-08 05:16:12 · 4 answers · asked by ChunkeeSmom 1 in Other - Food & Drink

2007-06-08 05:13:41 · 11 answers · asked by TD Euwaite? 6 in Cooking & Recipes

I'm tired of the same old ground beef receipes. I have a ton
of ground beef in the freezer from the locker and need a new
receipe. Not meatloaf, spaghetti, lasagna, chili, meatballs.
Whats you favorite receipe?

2007-06-08 05:12:37 · 14 answers · asked by chris w 7 in Cooking & Recipes

My wife would love to have one, her birthday is coming up, and I would really like to suprise her with it. She has never been able to find one.

2007-06-08 05:02:53 · 7 answers · asked by Anonymous in Cooking & Recipes

Does anyone know where I can buy old fashioned flat champagne glasses (as opposed to flutes). I think they look ace but I can't find them anywhere.

2007-06-08 04:56:16 · 11 answers · asked by laurac 1 in Beer, Wine & Spirits

2007-06-08 04:51:45 · 3 answers · asked by Dreamer 2 in Ethnic Cuisine

ladies, what would you do or say if you husband/boyfriend, ordered or drank a margarita, strawberry daiquiri, passion pina coloda, martini's, any fruity mixed drink?

2007-06-08 04:50:49 · 15 answers · asked by Anonymous in Other - Food & Drink

Is this how Neanderthal Man felt when humans began to evolve?

I read so many questions about why we are hypocrites and we are "lying" to ourselves and so on - get a grip.

If you want to hunt and kill your own food - go for it. Natural selection works for both the hunted and the hunter.

2007-06-08 04:17:15 · 18 answers · asked by Buddha13 4 in Vegetarian & Vegan

2007-06-08 04:11:45 · 9 answers · asked by tomtom 6 in Other - Food & Drink

if i have a cookout, is it wrong if i provide food, soda, water, beers, margaritas, and juice and on the invitation i said byoa (bring your own alcohol)?

2007-06-08 04:00:44 · 15 answers · asked by Anonymous in Entertaining

We are all so different in many ways, coffee is just one of them. What type of coffee do you enjoy most.

2007-06-08 03:54:54 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-06-08 03:52:54 · 5 answers · asked by mike k 2 in Other - Food & Drink

Many vegetarians will tell you that at least one of their reasons for being vegetarian is due to their concern for helpless animals. So instead they eat plants which are even more helpless. Why are they such insensitive brutes to these harmless organisms?

2007-06-08 03:51:11 · 16 answers · asked by brain_hanger 2 in Vegetarian & Vegan

I'm hosting a wine tasting party at my house and so far we've decided to have everyone remove the labels (remembering which wine they bought) so it will be a blind taste test. Everyone will have a little score card and we'll tally up the results. I wanted to think of some fun cagetories outside of best red/white (we're going to give everyone a little prize). The only "fun" category I can think of is "best wine to get lucky with"...any one have any great categories or award ideas I can use for wine?

I'm serving some cheese, fruit, dark chocolate, and some bread with spiced olive oil for dipping.

Anything I've forgotten? There are about 12 people coming....

2007-06-08 03:50:08 · 5 answers · asked by Jen-Jen 6 in Other - Food & Drink

2007-06-08 03:49:46 · 23 answers · asked by gadsdencpl2005 2 in Cooking & Recipes

2007-06-08 03:46:45 · 10 answers · asked by vanessa a 1 in Other - Food & Drink

2007-06-08 03:41:39 · 3 answers · asked by bernman101 6 in Other - Food & Drink

2007-06-08 03:37:09 · 25 answers · asked by juliesan 3 in Cooking & Recipes

i can not cook well except few things i can fry egg , boil egg with different styles, make amlate from egg with different flavors, make burger with french fries potato's all dishes but
i cann't make such things which take less time and i can eat them evening tea that would give me energy and that are easy to digest.
inshort i want recipes of making snacks right.

2007-06-08 03:25:37 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-06-08 03:19:17 · 24 answers · asked by danceaholicbabe 1 in Cooking & Recipes

I don't like the taste of eggs that much, but I know they are good for you, and they keep your hunger at bay until lunch. I don't like fried, sunny-side up or poached eggs, but I will sometimes eat scrambled and even hard-boiled. I do like deviled eggs. I need these recipes to be quick and easy or something I can make at night and re-heat in the morning.

2007-06-08 03:18:57 · 26 answers · asked by Anonymous in Cooking & Recipes

:(

2007-06-08 03:01:23 · 33 answers · asked by kookie katelyn 3 in Cooking & Recipes

have a packet of microwave popcorn but no microwave, have a oven...thank you!...

2007-06-08 02:56:41 · 12 answers · asked by lerrrning 1 in Other - Food & Drink

2007-06-08 02:38:38 · 15 answers · asked by Curious 2 in Cooking & Recipes

I recently bought a 4 pound whole beef tenderloin. I cut it up into a roast size portion, two steaks, and then I had just less than a pound of "stew meat size" pieces left. I am looking for a recipe that will make the most of the beef tenderloin chunks. I've tried allrecipes and food network, and I haven't found what I'm looking for yet. Any suggestions??

2007-06-08 02:28:06 · 8 answers · asked by scrabblenut79 2 in Cooking & Recipes

2007-06-08 02:26:41 · 11 answers · asked by the_eye_of_every_storm 1 in Beer, Wine & Spirits