Food & Drink - 8 June 2007

2007-06-08 02:10:27 · 6 answers · asked by Anonymous in Other - Food & Drink

In the whole world can you suggest me one of the best ones in the world.
I am a world wide traveler and can you suggest any one with their adress like the city and the state. Which should have a good food and customer service
The should take lots of money

2007-06-08 02:06:31 · 17 answers · asked by Anonymous in Cooking & Recipes

Thinking of getting a silicone loaf tin. Any tips?? Thanks!!

2007-06-08 01:57:43 · 11 answers · asked by coco ♥ 3 in Cooking & Recipes

2007-06-08 01:48:18 · 7 answers · asked by GemGems 1 in Other - Food & Drink

2007-06-08 01:41:38 · 8 answers · asked by LXC 4 in Other - Food & Drink

baking soda is reponsible for its soft nature....why..??

2007-06-08 01:19:05 · 3 answers · asked by dia 2 in Cooking & Recipes

Straight from the fridge, or room temperature?

2007-06-08 01:05:22 · 19 answers · asked by Moral Kiosk 6 in Other - Food & Drink

I'm thinking of get a decent wok ( something like: http://www.amazon.co.uk/Creuset-Wok-Glass-Lid-Blue/dp/B000E3LKFW/ref=sr_1_19/203-7681891-6231906?ie=UTF8&s=kitchen&qid=1181216435&sr=1-19 or http://www.amazon.co.uk/TEFAL-JAMIE-OLIVER-ANODISED-E9531732/dp/B000J5QL3G/ref=pd_ecc_rvi_1/203-7681891-6231906?ie=UTF8&qid=1181216435&sr=1-19 ) with looped handles, but I've never used one like that before. How do you toss food using a looped handled wok (apart from using a wok spatula)? The Le Creuset wok in particular is likely to be very heavy, and I'm worried it'll be difficult to work with.

2007-06-08 00:45:30 · 6 answers · asked by Anonymous in Cooking & Recipes