English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 8 June 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Half chicken tin of mushroom soup Cup of water Stock cube< cut up veg ie Carrotts pots, sweede, Onoin cooked on low all day ( foil to cover)WOW ab fab!!! Took 30 seconds to prepare! Chuck it all in and see!! Ate the lot!!! Pluss 4 beers!!

2007-06-08 12:15:29 · 8 answers · asked by bornagainandy 2 in Cooking & Recipes

I can''t see what the big deal is. It almost made me gag. I think "aquired taste" is a nice way of saying it's so nasty you have train yourself not to gag while eating it.

Just my opinion.

2007-06-08 12:13:07 · 10 answers · asked by Cpt_Zero 2 in Other - Food & Drink

What food do you really like

2007-06-08 12:03:10 · 24 answers · asked by Connie H 2 in Other - Food & Drink

What exactly does that conjure up for you when you hear the term?

2007-06-08 12:00:23 · 25 answers · asked by Anonymous in Other - Food & Drink

What temperature do I cook it on?
What should I marinate it in beforehand?
How long will it take?

2007-06-08 11:52:46 · 3 answers · asked by c_o_l_e_82 3 in Cooking & Recipes

Are American girls sooooooo Sexy Is this just culture or are us brits just misserible ( be Honest)

2007-06-08 11:26:08 · 8 answers · asked by bornagainandy 2 in Cooking & Recipes

I wanted to eat a healther pasta and have just noticed that there are some wheat semolina pasta products that are good. But am I getting any real benefits from changing to this product? Thanks.

2007-06-08 10:59:34 · 3 answers · asked by Christy S 1 in Vegetarian & Vegan

It's a good idea to eat less meats. However, why do vegans/vegetarians look like they have Yellow Jaundice???

2007-06-08 10:54:24 · 17 answers · asked by sarge_from_wackbag 2 in Vegetarian & Vegan

A friend gave our family a jar of pickled beets. I used all of them, now should I return the jar like I would a dish?

2007-06-08 10:52:48 · 6 answers · asked by chaental 2 in Other - Food & Drink

Okay, this probably sounds dumb, but I am just wondering if there is a way to make spaghetti but for one person? if so, how? how much noodles would be just enough for one person? or is spaghetti a meal that can only be made for more than one person?

2007-06-08 10:51:53 · 7 answers · asked by Katherine S 2 in Cooking & Recipes

IS THE LOVE(arrival) "fast enough"

2007-06-08 10:50:36 · 5 answers · asked by Anonymous in Vegetarian & Vegan

My elderly friend (80's) lives alone and has mobility issues. He hates meals on wheels and lives mostly on take-out. I want to prepare some meals and freeze them so he can microwave them later. I already know I'll make him my lasagne and beef stew since both freeze and reheat nicely. I need some other ideas, and also any recommendations for containers that go well from freezer to microwave.

He has no dietary restrictions, however nutrition is important since he has been diagnosed with sever anemia from poor nourishment and needed a blood transfusion this week because of it.

Thanks to all in advance.

2007-06-08 10:45:58 · 9 answers · asked by chuckyoufarley 6 in Cooking & Recipes

I was once in Wal-Mart buying a box of trix, this lil kid comes up to me and says, silly rabbit! trix are for kids!

wtf?

2007-06-08 10:28:33 · 3 answers · asked by Anonymous in Other - Food & Drink

Cream is not available. I know you can mix regular milk with condensed for a substitute but do not remember proportions

2007-06-08 10:18:07 · 5 answers · asked by Celt6 1 in Cooking & Recipes

i'm hungry
and a light flaky pastry sounds reallllly good
does anyone have any suggestions on what i could make pretty quick?

also, if you have the recipe that would be amazing!

2007-06-08 10:15:07 · 2 answers · asked by Nicole 3 in Cooking & Recipes

I have seen them in some dishes and desserts, and they just look so darn pretty.

If you have tried them:
Are they expensive?
Can you find them in stores (if so, where)?
And do they actually taste good, or are they simply edible?

Thanks
:)

2007-06-08 10:05:52 · 11 answers · asked by Squirtle 6 in Vegetarian & Vegan

I LOVE PASTA! What is your favorite? Please write your recipe if you have it.

2007-06-08 09:57:34 · 20 answers · asked by Anonymous in Ethnic Cuisine

What is the best (and easiest) way to make puppy chow?

2007-06-08 09:48:16 · 6 answers · asked by Stepfanie D 2 in Cooking & Recipes

Great my crock pot chili looks more like bean soup! How can I thicken it up a bit? Please Help!!!!!

2007-06-08 09:45:59 · 12 answers · asked by Anonymous in Cooking & Recipes

I need some recipe ideas. Preferably scallops, grilled, and some sort of veggie/side dish ideas (more grilling recipes preferred). It's a perfect summer day, and is going to be a perfect summer night, and we want to spend as much time as possible outside, grilling, drinking beers, and loving life. Suggestions please!

2007-06-08 09:45:54 · 6 answers · asked by Anonymous in Cooking & Recipes

Which one of the chains services pizzas by the slice and which is the best pizza and the most healthy

2007-06-08 09:24:58 · 9 answers · asked by Anonymous in Other - Food & Drink

Perhaps it is just me, but I've been cooking for 32 years - and cooking does not only mean sticking stuff on a stove, but constant reading, research, experiments in the kitchen and all the rest.(aurant).

I feel totally 'cooked out' at the moment. I have not lost my zeal and passion - I just feel 'cooked out'. Chefs and serious cooks - please share your experience of this phenomenon with me.

2007-06-08 09:22:01 · 19 answers · asked by ? 6 in Cooking & Recipes

I would rather have sweet wines, but im not sure which ones are actually sweet and what brands?

2007-06-08 09:19:35 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I would like any recipes that your family loves for dinner. These can include casseroles, pastas, salads, soups, etc. Just let me know what's your favorite. (you don't have to give me any "secret" recipes ;) )

2007-06-08 09:01:07 · 5 answers · asked by sjc 2 in Cooking & Recipes

I have chicken breasts, marinade, BBQ sauce and a BBQ.

SO....how high do I let the heat go before I put it on? how long for each side of the breast?

Come on you BBQ gurus! Help me out! Never done it before.

2007-06-08 08:46:44 · 5 answers · asked by cruachanmusic 3 in Cooking & Recipes

If you like them, whats your favorite (and why). If you stay away, whats the problem?

2007-06-08 08:43:58 · 15 answers · asked by ryan m 2 in Other - Food & Drink

For me, it was the skittles...(I don't eat those anymore..type two diabetic..I don't think that those types of candies I could "get away" with eating any longer!)But, I do eat m&m's ,as well as candies with sugar alcohols in them....
Skittles though, turned me into a super hyper lil person! I would sometimes not only drive other people CrAzY around me...but, I think that I would also drive myself nuts! LOL!

what about you all?
what candy really "Gets" to you? and why do you think this is?

thanks!

2007-06-08 08:31:53 · 18 answers · asked by Anne99 2 in Other - Food & Drink

fedest.com, questions and answers