Food & Drink - 30 May 2007

2007-05-30 16:26:35 · 9 answers · asked by Dezz 3 in Other - Food & Drink

...with a scrumptious, nutritious meal on it? And you looked into the microwave and saw the inside of a French bistro?

2007-05-30 16:21:49 · 22 answers · asked by Bill W 【ツ】 6 in Cooking & Recipes

I've went to the official website and it isn't on there!I think it's a seasonal flavor,but,WHEN is it in season???????????Help,i <3 this ice cream flavor!

2007-05-30 16:21:08 · 3 answers · asked by Anonymous in Other - Food & Drink

Read a post on the SCORE stove here:

http://macrocosm-magbook.blogspot.com/2007/05/thermoacoustic-stove-cooks-makes-ice.html

2007-05-30 16:09:15 · 4 answers · asked by alvinwriter 2 in Cooking & Recipes

2007-05-30 15:56:09 · 11 answers · asked by K T 1 in Cooking & Recipes

I want to begin baking and decorating simple (one or two layer cakes) to bring to family parties. What are tools that I may need (offset spatula, springform pan, parchment sheets, turntable, certain tips, piping bag, etc.) and where is the cheapest place to obtain them (online, restaurant supply stores)? What's a good basic recipe to follow for the cake, buttercream and icing? Are there any good online resources such as videos or pictures to follow?

2007-05-30 15:45:04 · 11 answers · asked by Jassy 2 in Entertaining

What is the formula to cost out a brunch buffet menu.

2007-05-30 15:42:04 · 4 answers · asked by Rachell 1 in Cooking & Recipes

Hello, I recently bought tuxedo brownies from a student who sold them for $13, and they came in 2 pans chilled. They tasted great and I am looking for recipe. All I can find are the ones where a hershey kiss is in middle, and that did not look like the 2 8x8 brownies that I bought. Anybody out there know?

2007-05-30 15:39:19 · 4 answers · asked by Marie 2 in Cooking & Recipes

Is the regular class a prereq or can I jump into the management course. I hear the first day or the management covers all the of basics.....

2007-05-30 15:38:11 · 3 answers · asked by Anonymous in Other - Food & Drink

i need good idea for i 13th party theme

2007-05-30 15:36:11 · 7 answers · asked by Anonymous in Entertaining

I do not like the taste or smell of oyster sauce, but many Asian recipes call for it. What can I use as a substitute for oyster sauce? I have just been omitting it, but I was wondering if there was something I could use in place of it.

2007-05-30 15:35:23 · 12 answers · asked by adodd8 2 in Other - Food & Drink

I have some leftover rotisserie chicken that i shredded and have leftover... I also have leftover sheets of phyllo dough. I would like to use both in one dish... i've thought of the basic chicken pot pit or chicken tetrezinie (or however you spell it haha) but I want something new interesting and yummy... any ideas? thanks =)

2007-05-30 15:34:22 · 6 answers · asked by Elle 3 in Cooking & Recipes

2007-05-30 15:29:08 · 11 answers · asked by Chris W 1 in Cooking & Recipes

2007-05-30 15:25:15 · 20 answers · asked by Leslie 2 in Other - Food & Drink

I love salads when I get them from restaurants or when other people make them for me, but when I try to make them myself I don't like them. I want to start eating more vegetables because they are good for you, but my mom doesn't really buy any or cook with them. What can I put on salads to make them healthy and taste good? What's your favorite dressing?

2007-05-30 15:20:31 · 13 answers · asked by Sonya 5 in Cooking & Recipes

I would really appreciate one that is sure to W-O-W! It is for a very important event! THANK YOU!

2007-05-30 15:16:34 · 5 answers · asked by James 2 in Cooking & Recipes

2007-05-30 15:16:32 · 13 answers · asked by Brian h 1 in Vegetarian & Vegan

hiiiiiiiiiiiiiiiiiiiiiiiiiii

2007-05-30 15:16:13 · 11 answers · asked by mary f 1 in Cooking & Recipes

Looking for something yummy, but absolutely cannot use any dairy products- no milk, butter, yogurt, etc. Thanks!

2007-05-30 15:14:33 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-05-30 15:06:39 · 6 answers · asked by Anonymous in Cooking & Recipes

looking for like little things that arent too expensive (looking to entertain the kids and keep them busy without spending too much) i do have a pool and a little back yard

2007-05-30 14:59:22 · 11 answers · asked by ivy582 2 in Entertaining

I've never made one, what are the typical ingredients and for a sangria?

2007-05-30 14:56:44 · 4 answers · asked by comer59 3 in Beer, Wine & Spirits

2007-05-30 14:53:26 · 7 answers · asked by samijan 1 in Cooking & Recipes

My son needs to cook something for school it has to be a German recipe. Anybody knows something easy or a website that I can get it from. Thanks!

2007-05-30 14:52:57 · 5 answers · asked by Demi 4 in Cooking & Recipes

The book contained a recipie for the ORIGIONAL Pizza Hut Super Supreme pizza (circa 1978 or so). Since then they have changed their recipie and it no longer tastes the same. I am looking for a recipie or looking for a copy of that book containing the old recipie,

2007-05-30 14:49:42 · 2 answers · asked by Dr_Love 1 in Cooking & Recipes

i am planning a bbq and am going to make jelloshots. i like color coding them (diff colors for diff shots and flavors) does anyone have any neat jello shot or any other drink recipes?

2007-05-30 14:45:08 · 3 answers · asked by ivy582 2 in Beer, Wine & Spirits

What did you think of them? What flavor did you eat?

2007-05-30 14:39:32 · 6 answers · asked by chieko 4 in Other - Food & Drink

What is the best way to make a quasedila and what is best to put in it i know cheese and maybe some salsa but do you have any suggestions????

2007-05-30 14:32:24 · 6 answers · asked by Anonymous in Cooking & Recipes

i really cannot drink it!!

2007-05-30 14:31:53 · 8 answers · asked by lisa g 1 in Other - Food & Drink

I want to throw my husband a 60th birthday party in August and I've decided that finger foods will do quite well. What are some good ones, hot or cold? Meats, or veggies, or fruits, whatever. Thank you all in advance.

2007-05-30 14:30:45 · 7 answers · asked by kitten lover3 7 in Entertaining