Food & Drink - 30 May 2007

Durkee used to have a dry spice called "Charcoal Seasoning". It was a black, salty type rub and hasn't been on the market for a long time. Each inquiry to the company is a "cookie cutter" customer service response saying they dont make it any more. Anyone know what might have happened to this, know how to make it? Thanks!

2007-05-30 09:52:08 · 4 answers · asked by ChiSox06 2 in Cooking & Recipes

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So... what's for dinner tonight?

2007-05-30 09:48:01 · 11 answers · asked by Nostalgic 2 in Entertaining

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Why is Ribena so expensive?

Its only blackcurrant.

2007-05-30 09:44:37 · 19 answers · asked by cheesywindowcanopy 1 in Non-Alcoholic Drinks

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Who can go for a nice shrimp poboy?

2007-05-30 09:44:12 · 8 answers · asked by pierre 1 in Ethnic Cuisine

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What is the recipe for Paula Deen's fruit dip?

I am looking for the recipe for Paula Deen's fruit dip that has the cream cheese, marshmellow cream, whipped cream, and cinnamon.

2007-05-30 09:31:31 · 18 answers · asked by Anonymous in Cooking & Recipes

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how long do you leave 6 large eggs to boil before they are hard on the inside?

HURRY! GOD DAMN IT

2007-05-30 09:27:21 · 20 answers · asked by fastlikeacat 1 in Cooking & Recipes

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how can i get my parents to order pizza?

i really want pizza right now cuz sum1 had a question on pizza toppings and i havent eaten since noon and im hungry and thinking about pizza but i dont know how to get them to order pizza. theyre pretty obsessed about me and homework and my dad might say "weve got pleanty of good food here" and my mom might get really angry for some reason or just say "NO! maybe on a weekend of somthing" or they might cooperate but ill never know but i NEED PIZZA! any suggjestions on how to get my parents to order pizza?

2007-05-30 09:26:46 · 10 answers · asked by Kevin 2 in Other - Food & Drink

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What kind of crab does "Lump crab" meat come from?

First person to accurately answer this one WITH some good documentation from a reputable web site (not wiki-anything) with a photo gets 10 points

2007-05-30 09:26:03 · 5 answers · asked by Advisorpro06 3 in Cooking & Recipes

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whats your favorite food?

2007-05-30 09:18:51 · 10 answers · asked by *Daisy Dukes* 1 in Other - Food & Drink

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How to cook Salmon?

I need some help how to cook salmon healthy way. I am tired of baking it plain already. But I do not want to mess it up with unhealthy stuff covering over it, etc.

2007-05-30 09:14:01 · 13 answers · asked by Anonymous in Cooking & Recipes

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How to get that nasty smell out of fish?

Sometimes when I cook fish it smells like potatoes or sort of a metallic smell. How do I get rid of that smell. Someone suggested lemons? Does that work.

2007-05-30 09:09:01 · 15 answers · asked by bermuda0728 1 in Cooking & Recipes

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Pick One: Nutrageous or Take 5?

Candy sale at the supermarket: Nutrageous or Take 5
Which would you buy? Why?

2007-05-30 09:08:54 · 5 answers · asked by Dave C 7 in Other - Food & Drink

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kegger dilema?

im 17 years old and i got invited to a kegger at my friends cottage next week? i don't think my parents would allow me to go but i really want to go as this is my fisrt kegger. how do i convince them to let me go? i don't actually plan on getting completely drunk.

2007-05-30 09:05:54 · 8 answers · asked by adorkable 2 in Beer, Wine & Spirits

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Best way to cook potatoes on the grill?

and how long to cook them for small - med sized potato?

2007-05-30 09:00:50 · 15 answers · asked by The French Connection 6 in Cooking & Recipes

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I know lit candles will heat a room, do buckets of ice cool a room?

2007-05-30 08:58:40 · 7 answers · asked by gamemastergamer 1 in Entertaining

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What is Sunkist Soda's tagline?

A) Nothing diet about it
B)As orange as it gets
C)Theres more to it
D)Theres goodness in every minute

2007-05-30 08:54:46 · 7 answers · asked by Kratos19N 2 in Non-Alcoholic Drinks

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My silicon Bakeware burns my buns!?

Ok not buns but bread. I use an upper rack on the oven but not the topmost rack because I am afraid that the bread will rise too much and stick to the top of my oven. Do you think that a metal baking sheet under the loaf pan would help? And if it would help should I put it directly under it or on the lower rack. Any advice will help thanks!

2007-05-30 08:48:58 · 4 answers · asked by hotcakes14 3 in Cooking & Recipes

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