Ok not buns but bread. I use an upper rack on the oven but not the topmost rack because I am afraid that the bread will rise too much and stick to the top of my oven. Do you think that a metal baking sheet under the loaf pan would help? And if it would help should I put it directly under it or on the lower rack. Any advice will help thanks!
2007-05-30 08:48:58 · 4 answers · asked by hotcakes14 3 in Food & Drink ➔ Cooking & Recipes
Ok those are great ideas but do I put the pan directly under it or on the lower rack?
2007-05-30 13:15:18 · update #1
I sure would like to bite into some nice soft buns slathered with butter.
If your buns are burning on the bottm, then the baking sheet sounds like a good idea to help diffuse the heat.
Also, is your oven thermostat set properly?
You can reduce the temperature 25 degrees without effecting the recipe too much.
2007-05-30 08:55:54 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
I use silicon, too. I had usually start checking anything that I'm baking at about 1/2 the suggested cooking time. Also, try reducing the heat that you cook at by 25 degrees. I love the silicon because it cooks so fast, but I did ruin a couple of dishes before figuring this out.
2007-05-30 09:03:49 · answer #2 · answered by Janiepoo 5 · 0⤊ 0⤋
Why not just get a bread machine? Why so complicated?
http://www.amazon.com/s/ref=nb_ss_gf/104-4644784-9062306?url=search-alias%3Daps&field-keywords=bread+machine&Go.x=17&Go.y=12&Go=Go
2007-05-30 08:55:46 · answer #3 · answered by Knowitpoet 2 · 0⤊ 0⤋
http://housewares.about.com/od/bakewareservingware/a/siliconebasics.htm
2007-05-30 09:00:36 · answer #4 · answered by WilljClinton 4 · 0⤊ 0⤋