what plant do you eat the whole thing?

Answer 1

Celery - root is celeriac, stalks and leaves, seeds are used as seasonings.

Cilantro - seeds are known as coriander.

Little plants where we eat the root, leaves and seed.
alfalfa sprouts
soy bean sprouts
bean sprouts

Answer 2

For a couple of more unusual ones ...the entire plant of the Egyptian onion .... the roots , stem and bulb (all parts) are edible as well as he
Evening Primrose ..." Evening Primrose is edible and medicinal and has a long history of use as an alternative medicine . The leaves are cooked and eaten as greens and the roots are said to be sweet succulent and delicious when boiled like potatoes. Flowers are a sweet addition to salads or as a garnish and young seedpods are Steamed. This plant was a staple food for many Native American tribes."
are edible ..

Answer 3

Beets which you can eat the root and the leaves can be used as a spinich substitute in cooking

And onions. Root is the onion part, and the top is green onion :)

Answer 4

Do you assume us, then, to devour in elementary terms inorganic compounds? some thing created interior the laboratory from minerals, gases and water? does not sound very appetising to me. we ought to devour some thing - so, terrific to devour non-sentient lifeforms. All animals which do no longer devour different animals to stay to tell the tale, devour vegetation and/or fungi and/or algae fairly. vegetation don't have a strategies, significant nerve-racking gadget, face, self sufficient circulation (some will pass a factor of themselves in a reflex reaction to exterior stimuli), and so on. vegetation "breathe" in carbon dioxide and "breathe" out oxygen - the different to animals. in case you somewhat felt that, for some reason, we ought to constantly no longer devour them (I *understand* you do not have self belief that - you have been in simple terms being argumentative), do you think of that we additionally ought to refrain from respiratory interior the oxygen that they have got "breathed" out?

Answer 5

Broccoli
Cabbage (all varieties) even the core
Lettuce (all varieties) even the core
Onions (all varieties to include garlic)
Oregano, Cilantro, Basil, Parsley
Carrots
Khol Rabbi
Beets
Turnips
Parsnips
Bananas (fruit, peel & leaves)
Spinach (all varieties to include New Zealand) & Chard
All other green leafies
Cauliflower (ugh)

Answer 6

Parsley.

Answer 7

Table beets and celery.

Answer 8

I want to vote best answer to two of you people-scallion and red beet

Answer 9

None I can think of...

If you eat the root, like the carrot - then you don't eat the leaves, and if you eat the leaves, you don't eat the roots.

Answer 10

Collard greens,mustards,or turnip greens....