well if we are talking about stuff ill tell you the best way
STUFFED STUFF
Ingredients:
2 stuff (whole)
1 c stuff (finely chopped)
1 1/2 c stuff
Stuff the 2 stuffs with stuff than bake at 250 degrees for 10 min. Let cool. Cover with stuff.
Serve with stuff for a complete dinner!! Your guests will be astounded!!!
2007-05-30 16:35:37
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answer #1
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answered by BulbaKatieSaur 4
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You want the whole story?
I plant the vegetables and fruit. Then I tend it. Then I pick it, can or freeze most of it, eat some of it raw/fresh, and use the rest in soups/bread/etc later.
I also purchase my licences. Then I go out into the woods or onto the lake in my canoe and I hunt or fish. (Yes, I know this is in vegan/vegetarian, but I'm an omnivore.) Then I butcher/filet it, freeze/process it myself, and have it as steak, hamburger, chili, et cetera.
So that's how I eat stuff.
2007-05-30 16:22:17
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answer #2
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answered by Rat 7
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what stuff? Stuff could mean many things*
some foods you can eat with your hands (pizza, ribs, wings, corn on cob, hot dogs, hamburgers, chips, cookies, fudge brownies, veggie sticks /n dip,
some foods you need a fork and a knife...steak, pork chops, roast beef, salmon, stew, lasagna egg/omellete, spagetti
some food you may have to eat with chop sticks-chinese foods....
and some just with a spoon (soup, icecream, desserts...)
2007-05-30 15:26:32
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answer #3
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answered by friskymisty01 7
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Mastication
2007-05-30 18:32:45
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answer #4
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answered by Anonymous
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Usually with a fork.
2007-05-31 00:17:01
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answer #5
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answered by KathyS 7
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I begin by putting my teeth in and then just chew
2007-05-30 17:06:09
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answer #6
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answered by Anonymous
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I put it in my mouth, chew it using my molars and then swallow it using the muscles in my throat.
2007-05-30 15:21:05
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answer #7
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answered by Anonymous
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Sometimes with my hands, sometimes with a fork and knife
2007-05-30 15:20:13
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answer #8
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answered by BIGdesi1294 2
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I drink my food
2007-05-30 15:58:47
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answer #9
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answered by Anonymous
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i tend to dive head first into my food
2007-05-30 15:24:38
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answer #10
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answered by Joe Shmoe 2
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