German recipes?

Question

My son needs to cook something for school it has to be a German recipe. Anybody knows something easy or a website that I can get it from. Thanks!

Answer 1

LEBKUCHEN (TRADITIONAL GERMAN
CHRISTMAS COOKIES)

2 c. brown sugar
2 c. honey
2 c. light molasses
2 c. sour cream
2 tbsp. shortening
2 tbsp. baking soda
1 tbsp. cinnamon
1 tbsp. cloves
1/2 c. diced orange peel
1/2 c. lemon peel
1/2 c. citron peel
1 c. slivered almonds
10 c. flour

Warm brown sugar, honey, molasses and shortening. Cool. Mix sour cream and baking soda, let stand awhile. Then add to cooled molasses mixture. Add rest of ingredients to make dough. Let rest overnight in a cool place. Roll out 1/4 inch thick, using a round cutter or small glass to cut out. Dough is sticky. Do not add extra flour, just use enough for rolling out. Bake at 350 degrees for 15 minutes.
Frost with powdered sugar frosting, use half water and half lemon juice. Store in airtight container, will keep several months. Improves with age.

Answer 2

Here is a typical German cucumber salad recipe. If you want to check out many others, just write German recipes onto your search the web line and click!
I thought this might be easy to make and take to school.

German Cukes & Tomatoes

A quick. easy salad that is really yummy! I learned this from a German girl I worked with while stationed in Italy.

8 servings 20 min 20 min prep
2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
2 tablespoons fresh parsley, minced
1/4 cup sour cream
2 tablespoons fresh dill, snipped
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon prepared mustard (I use Gulden's)
1/8 teaspoon pepper
1 tablespoon milk (optional)
3 small tomatoes, sliced

Dinner Party Salads
In a large bowl, combine the cucumbers,onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in a little milk if you want a thinner dressing.
Pour over cucumber mixture and toss to coat. Divide among 8 salad plates; top with tomatoes.

Answer 3

Potato Pancake
German `Kartoffel Puffer''

serves 4

2 1/2 lb
(1 kg) potatoes, peeled
2 onions, chopped fine
1 egg, beaten
1/4 cup
(40 g) flour
1 tsp
(5 ml) salt
1 cup
(250 ml) oil (or lard)

1
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
2
Mix the potatoes with all other ingredients (except the oil). Leave it for a while.
3
Heat the oil or lard in a frying pan. Form pancakes from 2 Tbsp (30 ml) of batter, press flat, and fry until both sides are golden brown.

Serve the hot pancakes with any kind of stewed fruit.

Be sure you make enough pancakes. They have the same effect as salted peanuts: you can't stop eating!

Answer 4

German Turkey a million (18 pound) total turkey, neck and giblets bumped off a million medium onion, peeled a million large carrot, peeled a million stalk celery a million apple, stem bumped off a million orange a million/4 cup vegetable oil a million teaspoon salt a million tablespoon coarsely floor black pepper a million teaspoon soul nutrition seasoning a million pound sliced smoked Beaverbrook a million turkey sized oven bag Preheat the oven to 350 levels F (a hundred seventy five levels C). Rinse the turkey, pat dry and place in a large roasting pan. Insert the onion, carrot, and celery into the hollow area of the chook. Poke holes in the apple and orange so as that they are going to launch their juices, and stuff them into the chook. you may might desire to cut back some issues in a million/2 to get all of them interior. unfold oil everywhere in the exterior of the chook, and season with salt, pepper and soul nutrition seasoning. place the turkey into an oven bag, and set decrease back into the pan with the breast dealing with up. Lay strips of Beaverbrook over the finished good. close the bag. Roast the turkey for approximately 4 hours, or until the interior temperature reaches a hundred and eighty levels F (80 two levels C) whilst taken in the thickest area of the thigh. permit the turkey relax for 10 or quarter-hour until now carving, and use the drippings on your well known gravy recipe.

Answer 5

Hot German Potato Salad
* 1/4 cup butter
* 1 onion, chopped
* 2 cloves garlic, minced
* 3 Tbsp. flour
* 3/4 cup cider vinegar
* 1 cup water
* 1/2 cup sugar
* 1 lb. fully cooked Polish sausage, cut into chunks
* 6 cups cooked, peeled, sliced potatoes (6 medium russets)
* 1/2 cup sour cream
* 1 tsp. salt
* 1/4 tsp. pepper

PREPARATION:
Melt butter; add onion and garlic. Cook and stir until crisp tender. Add flour; cook and stir for one minute. Add vinegar, water, and sugar; bring to a boil and cook for 3 minutes, stirring constantly.Add sliced potatoes and sausage and stir. Add sour cream, salt and pepper and heat thoroughly (do NOT boil), stirring gently. Serves 4-6