Is the regular class a prereq or can I jump into the management course. I hear the first day or the management covers all the of basics.....
2007-05-30 15:38:11 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Contact the authorities in your state. And if you break the law I can only help you out in 2 of the 50 states.
2007-05-31 07:03:20 · answer #1 · answered by barrister02061959 2 · 0⤊ 0⤋
Depends on the state and/or county you are in... contact the State Dept. of Health and ask them. The mgmt. course probably includes ample food safety, however, to cover the handlers' permit.
2007-05-30 15:44:36 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
I got my Serv-Safe/HACCP certification while I was taking mgmt. Same class. It took a semester for the food handling in my case. I guess it depends on where you are.
2007-05-30 15:50:22 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋