Food & Drink - 1 May 2007

the answer has something to do with food

2007-05-01 08:51:19 · 4 answers · asked by lisa s 1 in Other - Food & Drink

Im tired of all Ive been cooking need fresh ideas.

2007-05-01 08:50:50 · 14 answers · asked by YD 4 in Cooking & Recipes

I need some ideas on things I can serve for a small gathering I am having this weekend. The age group is 22-25 years old, and we are all ladies. I just wanted to throw a little party at my house just to get the girls together, but I don't know what I should serve. I don't want pizza and chips, I want to actually make some delicious appetizers, snacks, and maybe a few main dish items. All suggestions are welcome! Thanks!

2007-05-01 08:48:13 · 12 answers · asked by Anonymous in Entertaining

I just graduated college with a BS in business. I am having a grad party and inviting family, friends, and co-workers. It's a Sunday buffet at a catering hall. I don't know what to give as favors. I don't wanna spend too much $. Any ideas?

2007-05-01 08:41:07 · 11 answers · asked by JCHERRIE48 1 in Entertaining

What is your favorite thing to add to mayo for more flavor and what do you eat with it? I just add pepper sometimes but I know there has got to be some better recipes out there! Tell me yours?

2007-05-01 08:36:26 · 11 answers · asked by Anonymous in Ethnic Cuisine

I can eat about 6 pieces before I feel queasy.

2007-05-01 08:36:11 · 22 answers · asked by Anonymous in Other - Food & Drink

2007-05-01 08:32:05 · 15 answers · asked by blackpplrblessedppl 3 in Other - Food & Drink

2007-05-01 08:31:31 · 9 answers · asked by Giggly Giraffe 7 in Cooking & Recipes

i have a smoked sausage i need to cook before it goes bad any quick and easy jambalaya recipies?

2007-05-01 08:25:59 · 6 answers · asked by The Purple Jesus 3 in Cooking & Recipes

when u go groceries how do u pick the best fruits? (apple, orange, strawberries etc.)
thanks!!

2007-05-01 08:25:14 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-05-01 08:12:07 · 15 answers · asked by fws204jb 3 in Beer, Wine & Spirits

I am opening a bakery and I am interested in flavor likes and dislikes.

2007-05-01 08:11:39 · 18 answers · asked by Cecily D 2 in Other - Food & Drink

2007-05-01 08:11:26 · 17 answers · asked by DLana 2 in Beer, Wine & Spirits

My housekeeper is not here right now, can someone please let me know how I can make a ham and cheese sandwich, I don't usually make these on my own and don't know where to begin.

2007-05-01 08:10:48 · 18 answers · asked by Anonymous in Cooking & Recipes

My cousin is hosting a fight party and we need to purchase a keg of beer. He lives in East Harlem, but we are looking to find a place uptown or in the Bronx where we can get one. Anyone has any ideas?

2007-05-01 07:58:30 · 4 answers · asked by pgrant7391 1 in Beer, Wine & Spirits

Going to make egg fried rice later on...
i have heard some people say its best if you boil the rice and then leave it out for a few hours and then fry it with the rice~

Does this make any differences to just boiling rice and then frying???

2007-05-01 07:52:57 · 13 answers · asked by Gurpz 2 in Cooking & Recipes

2007-05-01 07:50:00 · 7 answers · asked by sheila_wheeler2007 1 in Beer, Wine & Spirits

I have a couple bags of mixed vegetables in my freezer, and I am getting really sick of just eating them plain. I made a soup with some of them, but need some more ideas on how to use them. I am NOT into cooking, so I need something with just a few common ingredients, nothing elaborate.

2007-05-01 07:45:42 · 13 answers · asked by Anonymous in Cooking & Recipes

in the summer i love to eat watermelon as well as mangos whats what about yourse :)

2007-05-01 07:28:32 · 18 answers · asked by Sunflower 2 in Other - Food & Drink

What should I make for dinner?

2007-05-01 07:26:05 · 7 answers · asked by Anonymous in Cooking & Recipes

I went out to eat one night and the salad the place served was really good.

It had some kind of veggie in it that looked like a little rose! It was pink and white, and was kinda tangy (but that could have been due to the dressing). Does anyone know what this rose-flower-type vegetable is? I love it! I didn't get to ask the server because I was too busy enjoying it.

Thank you.

2007-05-01 07:01:59 · 8 answers · asked by steve.ooo 1 in Other - Food & Drink

I made the following recipe and it just didn't rise. It was sort of sunken in the center. What's up??

1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs
1/2 tsp baking powder
1/2 tsp cinammon

2007-05-01 07:01:15 · 8 answers · asked by Gabi 3 in Cooking & Recipes

2007-05-01 06:21:44 · 10 answers · asked by 17_peppers 3 in Cooking & Recipes

i am having ribeye steaks with mash potato and roasted cherry tomatoes

2007-05-01 06:16:31 · 15 answers · asked by Anonymous in Cooking & Recipes

If this cook can cook chineese style food, infront of people or alone in a very quick time, present it "nicely" and use traditional method of cooking which could add a bit of authenticity to it?

Could you give me the adverage going rate per hour for a job in the UK please?

2007-05-01 06:09:57 · 7 answers · asked by Anonymous in Cooking & Recipes

Is there any harm in giving a dog the left over beer grain mash?
It's drained of all the alcohol-producing sugars through the brewing process. My dog LOVES this mash - so long as it's not still hot! lol

If it matters, it's an all-grain oktoberfest beer. I'm not sure what grains are in it, but Hubby has it memorized.

Anyone have any recipies for kids OR dogs for this left over mash? I've heard of people making dog treats and cookies out of it... Have you tried to reuse the mash?

Thanks for your help!

2007-05-01 06:08:48 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

What is your favourite dish from your favourite chinese take-away.I need to be inspired for dinner.

2007-05-01 06:08:17 · 28 answers · asked by shrndcksn 4 in Other - Food & Drink

2007-05-01 05:56:23 · 2 answers · asked by Anonymous in Other - Food & Drink

I am visiting the america but ii can not live without my mummy's home made chutney. i bring the chutney to the america but the officer say i can no bring the chutney from india. this time i put the chutney in my chuddy. you think they will find it?

2007-05-01 05:53:05 · 3 answers · asked by Anonymous in Ethnic Cuisine

what are the substitute ingredients for non available vegetables in the usa market? to make:
SINIGANG, Lumpiyang Sariwa, and Pansit.

2007-05-01 05:51:33 · 2 answers · asked by GaNdA T. R Viii 2 in Ethnic Cuisine