Food & Drink - 1 May 2007

I burnt dinner yet again and the pan is really badly burnt. What have you found is the sest way to remove the burnt on food?

2007-05-01 00:56:49 · 18 answers · asked by Anonymous in Cooking & Recipes

I've just made a batch of Cabbage soup and put too much Boullion in it, making it too salty. Is there anything I can do tto make it less salty? Please dont suggest creams or anything unhealthy. Any please dont lecture me about Fad Diets either, i know already how naughty im being :)

2007-05-01 00:36:12 · 12 answers · asked by Anonymous in Other - Food & Drink

i am an extremely curoius person. he he my fav food is pasta. i looks funny and you can get it in different colours like green and orange lol.

2007-05-01 00:33:36 · 19 answers · asked by random raven 1 in Other - Food & Drink