Food & Drink - 29 April 2007

I am about to get a new apartment with a balcony and want to buy a grill. I have neighbors below me and have lots of things in mind. I love to grill chicken breast and healthy food. I am concerned about the safety issues (gas vs. coal), taste of food, price (would like to buy something nice for 2 people below $150), and cleanliness.

2007-04-29 08:14:39 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-04-29 07:38:28 · 14 answers · asked by friendly 2 in Beer, Wine & Spirits

2007-04-29 07:23:58 · 8 answers · asked by ryerarero 1 in Cooking & Recipes

2007-04-29 07:11:04 · 33 answers · asked by Anonymous in Other - Food & Drink

We have a Roast every Sunday...today was Lamb, but why? who started it? and when?

2007-04-29 07:10:00 · 16 answers · asked by doingitallforwrenches 3 in Cooking & Recipes

2007-04-29 07:09:39 · 10 answers · asked by Zanisha M 1 in Cooking & Recipes

I'm not a vegetarian but I'd like to work in cooking some meals without meat or chicken, but still feel like you're eating meat because of the protein, etc. Any recipe suggestions?

2007-04-29 07:08:56 · 8 answers · asked by hello5678 1 in Vegetarian & Vegan

2007-04-29 07:05:02 · 1 answers · asked by stevie j 1 in Other - Food & Drink

i cant stand ready frozen meals, and i'm currently 38 weeks pregnant, hav the whole nesting buzz and REALLY in the mood to cook! so i thought i'd try taking advantage of it and cook some meals i can just plonk in the oven/mircowave once babys born, but that actually hav sum nutritional value! so far i've done lots of bog standard pasta sause, and abt 18 pizzas (yes, its THAT bad, house is spotless tho). but i've run out of ideas!! nooooooooooo,

so, any1 got any ideas of what i can make now, freeze, n re-heat in a few weeks? just want enuf 2 tide me over the next month n a half really.

oh, cant hav nuts in! allergic to em...bugger, worst of it is i've been craving them so much!!

2007-04-29 07:03:48 · 18 answers · asked by evilbunnyhahaha 4 in Cooking & Recipes

Please give a name and a recipe if possible...

2007-04-29 07:01:40 · 11 answers · asked by bigj 2 in Beer, Wine & Spirits

its a dish at my chinese takeaway

2007-04-29 07:01:05 · 4 answers · asked by SALEEM M 1 in Ethnic Cuisine

A good friend invited my husband and I over for dinner with her family and I don't want to show up empty handed. Wine or beer is obviously out of the question, and so is a dish, because she's a way better cook than me (and I'm outta time).
Any ideas guys? 10 points for best gift!!

2007-04-29 07:00:33 · 10 answers · asked by no one 5 in Entertaining

2007-04-29 06:57:52 · 18 answers · asked by laplandfan 7 in Other - Food & Drink

i have a peperoni pizza
and
i have some chicken dippers (nuggets)

to go with either i have some chips and tin spageti in tom sauce...

i cant decide which to have....................im so hungry i might just eat both.......
which would you eat?;
whichever one gets most votes i will eat

2007-04-29 06:51:42 · 29 answers · asked by ddd 1 in Other - Food & Drink

I want the skins to be really crispy and the middle nice and fluffy.

2007-04-29 06:47:04 · 17 answers · asked by ? 4 in Cooking & Recipes

2007-04-29 06:45:20 · 4 answers · asked by Anonymous in Other - Food & Drink

sitting out in a pan of water all nite. I put them in frig about 9:00 this morning. Are they still ok???

2007-04-29 06:43:59 · 5 answers · asked by Squirrlee-1 3 in Cooking & Recipes

2007-04-29 06:43:03 · 8 answers · asked by mitsukilla 1 in Other - Food & Drink

I know that most of the time you "rent" them and they come in different sizes, but how long does the beer stay good and any more information anyone has would be great!

2007-04-29 06:42:18 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I remember starburst had a candy that was like twizzlers..only it tasted good.

2007-04-29 06:40:05 · 6 answers · asked by Anonymous in Other - Food & Drink

I heard that if you drink a can and then jump up and down really fast you can hurt your heart. Also, can u really choke from eating pop-rocks and drinking pepsi all at once?

2007-04-29 06:36:16 · 30 answers · asked by Anonymous in Non-Alcoholic Drinks

In Wal-Mart, which aisles would I find:
Vanilla Extract
& Heavy Whipping Cream?
And what in the world IS heavy whipping cream?? Is it like.. Cool Whip?

2007-04-29 06:18:09 · 9 answers · asked by ok buddy 2 in Cooking & Recipes

I don't know why, maybe I have a lot going on in life, but I've been so depressed lately. I'm supposed to be wearing a heart monitor for two weeks, but I haven't worn it since Thursday. I guess I'm depressed about that, but everyone thinks the reason why I'm having chest pain (the reason why I'm wearing a monitor) is because of anxiety, noot my heart. But I'm still worried! How can I just relax and enjoy the beautiful weather?

2007-04-29 06:15:48 · 8 answers · asked by *~<3~* Дпﺃмдℓ ℓo٧ε٢ *~<3~ 3 in Cooking & Recipes

I just bought a bunch of Dannon yogurts - hadn't had yogurt in quite some time and usually eat Yoplait. Anyway, there is barely any fruit on the bottom of the peach yogurt I just had - I mean, like less than half the amount I remember back in the day! Have I been away from Dannon that long? Or is it just made in a healthier way nowadays?

2007-04-29 06:14:39 · 6 answers · asked by TJ 3 in Other - Food & Drink

are peas fruits or vegies

2007-04-29 06:04:34 · 13 answers · asked by PEDRO S 1 in Other - Food & Drink

i was watching Grey's Anatomy on Friday and they were having wedding cake and I never knew so many cakes existed.

2007-04-29 05:50:01 · 17 answers · asked by oxmla 2 in Other - Food & Drink

How do you cook mushrooms with Green Beans?

2007-04-29 05:47:23 · 7 answers · asked by shay-lah♥ 4 in Cooking & Recipes

2007-04-29 05:43:39 · 12 answers · asked by fonzarelli_1999 5 in Cooking & Recipes

anybody know of any good vegetarian/vegan restaraunts in the Virginia area?

2007-04-29 05:39:30 · 2 answers · asked by sarahcare 2 in Vegetarian & Vegan

The last time I made an angel food cake, it was almost hard to cut with a fork (we were fighting with it when trying to eat it) I'm wondering if I over mixed it or over baked it. Does anyone have any ideas?

2007-04-29 05:13:13 · 6 answers · asked by Anonymous in Cooking & Recipes