Food & Drink - 27 April 2007

If anyone has any good savoury rice recipes, I would be glad to hear about them.

2007-04-27 14:44:46 · 13 answers · asked by Clare P 1 in Cooking & Recipes

2007-04-27 14:31:04 · 12 answers · asked by Jay jay 1 in Non-Alcoholic Drinks

I tried this at lunch then EMILY told me I would die painfully. Is this true???????????????????????????

2007-04-27 14:17:49 · 12 answers · asked by Janis 2 in Non-Alcoholic Drinks

OK serious question..we have 4 bars in the hotel..we kind of estimate the volume by lifting the keg..there has got to be a tool that enables someone to tell exactly how much beer is left in a keg?? Any Ideas. You could find out the weight of an empty one and extrapolate of course..but I'm looking for a $5 tool that measures the exact amount

2007-04-27 13:44:50 · 7 answers · asked by zanthus 5 in Beer, Wine & Spirits

2007-04-27 13:41:15 · 9 answers · asked by resay76 1 in Non-Alcoholic Drinks

2007-04-27 13:27:15 · 20 answers · asked by malinky 1 in Beer, Wine & Spirits

specifically a chocolate cake with whipped chocolate icing

2007-04-27 13:24:37 · 6 answers · asked by Lydia 2 in Other - Food & Drink

i need it now... for a get together tonite.
i have about ten fresh strawberries, and a can of the strawberry filling stuff.... HELP?

2007-04-27 13:22:57 · 6 answers · asked by wrtasbgrs 1 in Cooking & Recipes

Does anyone have a recipe for making mozzarella cheese sticks? I would imagine you use string cheese but i'm wondering what you would use for a batter. Anyone have any recipes or suggestions?

2007-04-27 13:22:31 · 5 answers · asked by ♫Joshua's~♥~Girl♫ 5 in Cooking & Recipes

Something a step up from football party would be great! I don't expect to serve gourmet food with chicken wings, but I want something kind of nice. Thanks!

2007-04-27 13:21:15 · 13 answers · asked by Holy Macaroni! 6 in Entertaining

2007-04-27 13:19:59 · 13 answers · asked by donald c 1 in Cooking & Recipes

i have had both seperately....would it be good together???

2007-04-27 13:19:50 · 3 answers · asked by Rebecca S 2 in Cooking & Recipes

Sometimes, they don't clean their chickens! For example, Rachel ray was cooking something with chicken and she didn't wash or clean it, she just took it out of the package and started to cook it or whatever! Do they clean the chicken before the show or what?!?

2007-04-27 12:56:40 · 9 answers · asked by Joanne M 2 in Other - Food & Drink

I'd like to try something w/ fruit or vegetables, no eggs, bacon, sausage, orange juice, etc. I have IBS and my stomach is always killing me in the mornings so I really need to start eating better things. thanks!

2007-04-27 12:52:37 · 26 answers · asked by 77684 3 in Cooking & Recipes

i was in chinatown eating with some friends and at the restraunt they served jellyfish and i kinda didnt get what the point in eating it was. it didnt really have any taste to it at all

2007-04-27 12:41:59 · 6 answers · asked by Dont get Infected 7 in Other - Food & Drink

2007-04-27 12:34:45 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make a potato salad that's different. I hate mayo. I had a mustard-based one before that was a little spicy and awesome! anyone know a recipie like that? (no meat or eggs either)

2007-04-27 12:25:17 · 6 answers · asked by Gennie Goose 2 in Cooking & Recipes

2007-04-27 12:18:44 · 5 answers · asked by susie 2 in Other - Food & Drink

I know what i believe, but i was wondering if anyone knew any sites that had article about reasons vegetarianism is not always the best choice? thanks.

2007-04-27 12:14:32 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-27 12:10:06 · 7 answers · asked by pooldude 2 in Cooking & Recipes

Nothing too complicated cos i might not have the ingredients

2007-04-27 12:09:49 · 16 answers · asked by Niamh 7 in Cooking & Recipes

2007-04-27 12:09:41 · 16 answers · asked by I ♥ Tes 3 in Other - Food & Drink

2007-04-27 12:07:13 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

Im looking to buy uniodized sea salt, but cannot seem to find it anywhere =(

2007-04-27 12:06:06 · 5 answers · asked by Ben J 1 in Other - Food & Drink

Any list or chart of common or popular cocktails and other mixed drinks? Specific recipes aren't needed. Pictures would be helpful. A link to a good website is also good.
Thanks!

2007-04-27 12:04:04 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I know this sounds funny, but the other day i found a recipe in my drawer... i wrote it down ((must have had it at a party and liked it or something)).. but i didnt write what it was for... if you happen to think you know.. thanks in advanced

ingredients:
1/4 c plus 1 T semisweet chocolate morsels, divided
1 container (15 oz) fat-free ricotta cheese
1/4 c powdered sugar
1/4 t vanilla
1 container (8oz) frozen whipped topping, thawed

1. Reserve 1 T of chocolate morsels for garnish. Chop remaining chocolate morsely using food chopper. Place in classic batter bowl. Add ricotta cheese, powdered sugar, and vanilla. Mix using small Mix N' Scraper. Attatch closed tip to Easy Accent Decorator, fill w/ 1/2 cup of whipped topping & set aside. Fold remaining whipped topping into ricotta mixture.

2. Spoon dip into medium bowl. Grate reserved chocolate over dip using cheese grater. Pipe rosettes around edge of dip using decorator. Serve w/ cinnamon grahm crackers or fruit

2007-04-27 12:01:11 · 6 answers · asked by Anonymous in Cooking & Recipes

I am going to put about 1- 1 1/2 gallon of punch in a glass punch bowl with about 2 pounds of dry ice? Will that be too cold for the glass, and break it??

2007-04-27 11:56:21 · 5 answers · asked by yeschocolatte 2 in Beer, Wine & Spirits

Shrimp In Red Wine

Ingredients
2 tb butter
2 tb vegetable oil
2 lb medium shrimp; shelled and
-deveined
3 lg shallots; minced
1 c dry red wine
1/2 c heavy cream
1/2 ts salt
1/4 ts pepper
1 tb chopped parsley
In a large skillet, melt butter in oil over medium heat. Add shrimp and cook, stirring, until just pink, about 1 to 2 minutes.
Remove shrimp to a plate and set aside. Pour off all but 1 tablespoon fat.
Add shallots, reduce heat to low, and cook, stirring, until softened, about 30 seconds.
Pour in wine, raise heat to high, and boil until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 4 minutes.
Return to shrimp to sauce, reduce heat to medium, and cook, stirring occasionally, until shrimp are opaque throught and sauce is thick enough to coat back of a spoon, about 3 minutes. Season with salt and pepper. Sprinkle with parsley.

2007-04-27 11:49:35 · 7 answers · asked by ? 3 in Cooking & Recipes

My friend told me he got a drink at starbucks called a :
double-shot red-eye. It's not on the menu but he says you can ask for it. Anyone heard of it. if so what is in it?

2007-04-27 11:33:04 · 5 answers · asked by susu 1 in Non-Alcoholic Drinks

2007-04-27 11:31:07 · 17 answers · asked by Anonymous in Non-Alcoholic Drinks