Food & Drink - 11 March 2007

i've never made them before and i would like to make some to go with the turkey i'm making for my family

2007-03-11 19:12:01 · 12 answers · asked by debra 2 in Cooking & Recipes

what should i eat fast i am so hungrey a sauceage egg and chess or bacon and chess its does things you put in da microwave and it luike egg mic muffins so goos lol whice 1 should i eat????

2007-03-11 19:10:50 · 6 answers · asked by Anonymous in Cooking & Recipes

My Partner and i are starting a new healthy eating plan we found over the internet, i says to have an egg for snacks etc now my partner cant even stand the smell of eggs let alone eat one, was wondering if there was something else i could substitute for it? also how long do you boil an egg in hot water for to make it hard?( thats for me)

2007-03-11 19:10:34 · 5 answers · asked by Anonymous in Other - Food & Drink

A few months back, I found a roach in my soup. I was halfway done and I noticed a big roach at the bottom. I ate the rest of the soup and left the roach there.

What would you do?

a) Report it to the restaurant and get a refund
b) Remove the roach and eat the soup
c) Eat the roach and throw out the soup
c) Other

2007-03-11 19:06:49 · 15 answers · asked by Anonymous in Other - Food & Drink

I've just finished a bottle of Sagelands Merlot (Washington State). Question: What to open next?
1 Ardbeg 10 year old Single Malt?
2 Mendocino Brewing "Eye of the Hawk" ale?

2007-03-11 19:05:57 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-11 19:00:55 · 9 answers · asked by princess 2 in Cooking & Recipes

I found a recipe for sour cream fudge that sounds really, really good. People have told me it's difficult, but I'm looking through a cook book with all sorts of different recipes for fudge, and it doesn't look that difficult just as long as I do it on a dry day. So, I don't know. People who have made fudge before, is it a difficult task? Thanks!

2007-03-11 18:53:36 · 16 answers · asked by Casey 4 in Cooking & Recipes

cold abalone strips with rainbow assorted gems

2007-03-11 18:52:19 · 3 answers · asked by ainuru 1 in Cooking & Recipes

Has anyone tried it? I have a tenderloin and not many spices (I just moved and most of my spices are in a different state...long story). But I have a bottle of teriyaki sauce. Also I have bread crumbs, cayenne pepper, and olive oil, and a pork gravy mix. Maybe I should go that way instead. I also have red wine, worchestere sauce and soy sauce (but no garlic, sugar, or ginger) and salt and pepper, of course. Any suggestions?

2007-03-11 18:51:14 · 9 answers · asked by teddy 2 in Cooking & Recipes

does anyone know any good tips for cooking silver side to make it juicy?

2007-03-11 18:41:35 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-11 18:41:24 · 14 answers · asked by brandon b 1 in Cooking & Recipes

2007-03-11 18:39:29 · 6 answers · asked by Anonymous in Other - Food & Drink

and if so what drink at starbucks will INCREASE YOUR METABOLISM the most?

2007-03-11 18:38:56 · 14 answers · asked by Anonymous in Other - Food & Drink

hey guys could u help me find a good red wine & tell what it might cost.

2007-03-11 18:37:14 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

What is the most expensive alcohol of any type like wine, scotch, etc.

2007-03-11 18:27:39 · 8 answers · asked by maverick19520 2 in Beer, Wine & Spirits

I would like to try all sorts of vegetarian food around the world. If you have a recepie from your country or culture, please send to me.

They can be in the basis of soup, noodles, rice, bread and bake, boil, fry, deep fry, steam, grill or just raw.

I am interested in Mexican, Russian, Japanese, Korean, Turkey, any African, European and South American dishes. Please include any other regions and countries in the world I forgot :D

2007-03-11 18:27:02 · 2 answers · asked by Josephene 2 in Cooking & Recipes

I am looking to throw a huge party in April. I need an awesome theme. I'm not talking about a small party. I'm looking at around 250-300 guests. I will be charging and i will have tons of alcohol. I just need a Theme. Ya Dig?

2007-03-11 18:26:34 · 10 answers · asked by Carlos M 1 in Entertaining

I love Chinese food and I love buffets but when I go to a Chinese buffet, I always think maybe it gonna be good this time...and it never is? Plus the last one I was at, they took a pick-up order of Wonton Soup out of the buffet!! GROSSS!!!

2007-03-11 18:25:11 · 15 answers · asked by jtxx61 2 in Ethnic Cuisine

2007-03-11 18:13:40 · 11 answers · asked by Your Mom 6 in Cooking & Recipes

2007-03-11 18:13:03 · 12 answers · asked by netherben 1 in Other - Food & Drink

I don't know much about baking pork, making pot roasts, anything to do with ribs/certain cuts of beef.....any suggestions for a beginner's foray into roasting meat/pork? I usually just cook chicken, pasta dishes, salads, and stir fries, but it seems much easier to bake slabs of meat, versus preparing multi-step/pot and pan dishes, but I don't want to overcook the meat, since that would be a expensive mistake. I have started experimenting with precooked ham, porketta roasts, and pork tenderloin. I have done pork chops, and steak as well. That is it, though. Any suggestions for other types of meat, pork, or turkey recipes to prepare in the oven?

2007-03-11 18:10:31 · 5 answers · asked by teddy 2 in Cooking & Recipes

For example : if you don't have buttermilk, use 1 cup of milk w/ 1 teaspoon of distilled white vineager , wait 5 minutes....= buttermilk.

2007-03-11 18:09:54 · 2 answers · asked by nicname 1 in Other - Food & Drink

i live in los angeles, ca and i'm looking for a market or store where i can purchase white tea bags.

2007-03-11 18:03:26 · 7 answers · asked by LoveStoned 2 in Non-Alcoholic Drinks

I always feel so much better after I eat homegrown and home made food...
It feels like a spiritual recovery from all the garbage you get everywhere else...

Anyone else experience this?

2007-03-11 17:57:18 · 9 answers · asked by rabble rouser 6 in Vegetarian & Vegan

agrument between friends want to get it settled

2007-03-11 17:55:21 · 11 answers · asked by trblmmmy 2 in Beer, Wine & Spirits

I am writing an article where I want to say something like "Strawberries, apples, cherries, bananas, and other fruits." Is this correct? Can berries be called fruits, even though there are certain differences between berries and fruits?

2007-03-11 17:54:05 · 11 answers · asked by spooky 1 in Other - Food & Drink

earwax, dead spiders, ****, B.O, raw egg, *****, perfume, flowers, attic dust . . .

2007-03-11 17:53:58 · 10 answers · asked by Anonymous in Other - Food & Drink

I am trying to figure out if a 750ml bottle of crown will be enough for 5 people to share? Is this enough for us?

2007-03-11 17:39:57 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-11 17:38:36 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-03-11 17:34:03 · 11 answers · asked by silly_lady65 1 in Beer, Wine & Spirits