Food & Drink - 11 March 2007

I have a bottle that i just found that expires in June of 06. It hasnt been opened yet though. Is it still okay to drink?

2007-03-11 14:14:46 · 10 answers · asked by Abby 1 in Beer, Wine & Spirits

Recipe in details please, stage by stage, please include measurements I don't mind the size of the recipe (or the yeild that is). Thank you for any input!

2007-03-11 14:12:11 · 2 answers · asked by greengirl 5 in Cooking & Recipes

2007-03-11 14:11:49 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I keep it in an airtight plastic container, and the pourer that we use seems pretty protective, too. I know putting rice grains in salt shakers is effective for the same problem, but isn't there a different method for sugar?

2007-03-11 14:08:48 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-11 14:06:51 · 8 answers · asked by gotta g 1 in Other - Food & Drink

2007-03-11 14:02:42 · 6 answers · asked by gotta g 1 in Other - Food & Drink

2007-03-11 14:00:53 · 9 answers · asked by zesty 3 in Ethnic Cuisine

I was wondering does anyone know what the difference from butter and margarine is? & Is margarine vegan or something.. or does anyone know any brand of vegan butter at Wal-Mart? =]] Thank u!

2007-03-11 13:59:05 · 13 answers · asked by Velizabeth! =] 1 in Vegetarian & Vegan

ok i dont think i was terribly clear with my last question so let me re-phrase it. i need to teach about 45 girls to cook an ethnic meal in about 45 minutes... the catch is that they have to be entertained for the whole 45 minutes and be participating. i have NO IDEAS!!! please help me!

2007-03-11 13:57:43 · 11 answers · asked by barbie 1 in Ethnic Cuisine

What if I used half swiss and half cheddar? Would that turn out nice or what.

2007-03-11 13:56:43 · 8 answers · asked by Magzilla 2 in Cooking & Recipes

2007-03-11 13:54:33 · 14 answers · asked by jessica s 1 in Other - Food & Drink

2007-03-11 13:52:03 · 23 answers · asked by Tim 1 in Ethnic Cuisine

think it is a ZOJIRUSHI

2007-03-11 13:50:41 · 6 answers · asked by neiceygirl28 1 in Cooking & Recipes

I convinced her to stop drinking before, but what can I do! My dad might get mad!

2007-03-11 13:49:38 · 15 answers · asked by Kayla 1 in Beer, Wine & Spirits

What midnight craving is worth putting on pants and leaving your house to get? Food/drink answers ONLY, please.

2007-03-11 13:47:55 · 15 answers · asked by dannykel1 2 in Other - Food & Drink

Mine are Reeses, Sour Patch Kids, and Laffy Taffy.

2007-03-11 13:46:44 · 30 answers · asked by Bree 1 in Other - Food & Drink

I've checked a lot of stores but I can't seem to find it. I'm willing to go pretty far to get it too!

2007-03-11 13:45:52 · 7 answers · asked by TheCanIndian_Dude 2 in Other - Food & Drink

because I am, and I think it's pretty awsome. what are the good things about it?

2007-03-11 13:39:05 · 13 answers · asked by Tali M 1 in Vegetarian & Vegan

They've just been sitting in a jar since December and they still look okay.

2007-03-11 13:37:35 · 13 answers · asked by hungryforHoney 2 in Other - Food & Drink

2007-03-11 13:37:35 · 8 answers · asked by Anonymous in Cooking & Recipes

i used the recipe on the lid of the quaker oatmeal carton for oatmeal raisin cookies. the batter tastes fine but when i puit them in the oven, they come out gross! tell me whats wrong!

2007-03-11 13:37:16 · 6 answers · asked by ilovetennis 2 in Cooking & Recipes

My boyfriend's birthday is next week, and I want to bake him a cake either, shaped like a skateboard- or that has skateboard decorations on them. But I don't know where to look for directions on how to go about it. Anyone know of any websites where i can find that info? Or does anyone have any ideas on how I could make the cake?

2007-03-11 13:32:19 · 4 answers · asked by Sugarbaby 2 in Entertaining

Are your pets vegetarian/vegan as well?
Also, as I'm a new vegetarian, I've been doing a lot of reading online...and I'm shocked at what actually contains animal ingredients. Cheese? I can't have cheese? I NEED to find a GOOD cheese that doesn't contain animal enzymes.
Even my fave cereal is out- Mini Wheats. Gosh. I'm beginning to wonder if this is doable for me and my daughter.

2007-03-11 13:31:13 · 12 answers · asked by iAm notArabbit 4 in Vegetarian & Vegan

I'm looking for a great brand of white tea, loose leaf or bagged. Anyone have suggestions? Adagio? Rishi? Republic of Tea? Stash? Itoen? Tao of Tea? Teavana? Etc.

2007-03-11 13:27:57 · 9 answers · asked by Cartese 1 in Non-Alcoholic Drinks

Today I got bored and decided to one-up the amount of processed sugar I've eaten, tried to set a porsenol record so to say, tell me if anyone ate more processed sugar-candy, doughnuts & stuff, than me.
228g of sugar, anyone eat more than that?

2007-03-11 13:27:34 · 3 answers · asked by Anonymous in Other - Food & Drink

My boyfriend's birthday is next week, and I want to bake him a cake either, shaped like a skateboard- or that has skateboard decorations on them. But I don't know where to look for directions on how to go about it. Anyone know of any websites where i can find that info? Or does anyone have any ideas on how I could make the cake?

2007-03-11 13:27:05 · 5 answers · asked by Sugarbaby 2 in Cooking & Recipes

have bought a seafood salad and have leftovers.. can i heat it, or will it be a bacteria disaster? thanks!!!!

2007-03-11 13:22:17 · 4 answers · asked by Anonymous in Cooking & Recipes

I don't want to throw it out, because I know it has good flavor. Any suggestions?

2007-03-11 13:19:34 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-03-11 13:17:32 · 5 answers · asked by Agnes L 1 in Cooking & Recipes

im throwing it for my friend. it will be a sleepover at a holiday inn two story suite.

2007-03-11 13:14:49 · 6 answers · asked by youjrys 1 in Entertaining