We used to have an italian restaurant here in san antonio called bacconi's. I think they closed down. Well, they had this dish called a spicy pepperroni pasta. It is kind of a moist to dry dish. I know some of the ingredients are diced tomatoes, pepperroni, italian sausage. But I can't seem to replocate this dish. Does anyone know how to make this dish? Please help if you can or if yaw'll have any ideas. Thanks for yaw's help in advance.
2007-03-07
12:09:33
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Cooking & Recipes