Food & Drink - 7 March 2007

is there any ice cream making course in singapore? i need the website or contact number of the school...

2007-03-07 14:55:22 · 2 answers · asked by inner_glamour 1 in Cooking & Recipes

My girlfriend is a bartender/assistant manager of a local bar in the State of Michigan. She has a new General Manager that is ordering all the bartenders to pour well liquors for patron that are not sitting directly at the bar even if they order a premium liquor, and still charge them for the premium price. Is this a violation of a MLCC law, or is it just moraly wrong. She has stated she is willing to quit than steal from her customers.

2007-03-07 14:48:51 · 4 answers · asked by Woo 2 in Beer, Wine & Spirits

every time i try making pork sausage links (the really thick ones) they come out burned on the outside and take forever to cook on the inside. I use a George Foreman grill. IS there a better way? How do I know when they're cooked? Do they have to be totally grey inside, or can they be a little pink? Thanks!

2007-03-07 14:47:28 · 20 answers · asked by kimpenn09 6 in Cooking & Recipes

Hey y'all

Hm I am gonna get a gas grill very soon.. and i know taht well charcoal grill would be wait better in certain aspects. But in this situation i have to settle with a gas one...

Do you have tips so that i can add the smokey, right-off-the-fire flavor to the food that i will make off my gas grill? Thanks

Any other suggestion about buying a grill and such? Thanks

2007-03-07 14:46:24 · 3 answers · asked by maxpayne_lhp 2 in Other - Food & Drink

waffles with peanutbutter? its really good but for some reason people think its wierd

2007-03-07 14:43:21 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-03-07 14:37:59 · 16 answers · asked by jizzwad1000 1 in Non-Alcoholic Drinks

2007-03-07 14:34:55 · 18 answers · asked by jizzwad1000 1 in Beer, Wine & Spirits

2007-03-07 14:33:12 · 5 answers · asked by 395934fghgf 1 in Beer, Wine & Spirits

tonight I first defrosted my chicken then I preheated
the oven but forgot to place the chicken in the oven
and I didn't realize that until 50 minutes later

so when I realized my mistake I put the chicken to a
very warm oven

so I'm wondering if the chicken will still be good to
eat (I'm making shake-n-bake if that helps)
right the chicken is baking in the oven at 400f for 50 minutes
(I hoping that would kill any bacteria

so is the chicken still good or do I have throw away all that chicken (6 pounds)

2007-03-07 14:29:29 · 7 answers · asked by mobilemark 7 in Cooking & Recipes

I want ham, turkey, tomatoes, salt, pepper, and mayo. No mustard, PLZ!!!

2007-03-07 14:27:17 · 23 answers · asked by King John dragon-slayer 5 in Other - Food & Drink

How much is it?

2007-03-07 14:25:03 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

i like the sauce that's in a lot of chinese food and i would like to make this sauce myself to cook mixed veggies and chicken in it. it's the sauce in chicken and broccoli, shrimp and mixed veggies, shrimp w/ broccoli, and beef w/ mixed veggies.I appreciate the help.

2007-03-07 14:24:24 · 5 answers · asked by chunkylover 1 in Cooking & Recipes

2007-03-07 14:22:20 · 24 answers · asked by Joakim Noah 1 in Other - Food & Drink

I want to stock our freezer so when I have my baby we do not have to cook every night. I will do lasagne, spaghetti bolognaise, burgers and beef stroganoff but can anyone give me recipes for other meals that perhaps do not have mince in them that are also suitable for freezing. Does anyone know if you can freeze pancakes??

2007-03-07 14:21:28 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-07 14:20:08 · 7 answers · asked by qwerty 3 in Entertaining

value or quality. Whos the best?

2007-03-07 14:19:50 · 15 answers · asked by timmy h 2 in Other - Food & Drink

2007-03-07 14:13:53 · 22 answers · asked by Anonymous in Other - Food & Drink

2007-03-07 14:12:48 · 12 answers · asked by Joakim Noah 1 in Other - Food & Drink

How spicy would a person from India have their food (korma, curry, etc). I love indian food, and usually get it mild, but is that "traditional"? or would a "real" person from India have it much hotter?

2007-03-07 14:08:05 · 11 answers · asked by Anonymous in Ethnic Cuisine

Decided to make baked ziti for tomorrow night. I'm accepting all suggestions for side dishes. Since baked ziti, is it's own pasta dish, I am running out of ideas to make with it. HELP!

2007-03-07 14:05:50 · 13 answers · asked by Soldier'sWife 3 in Cooking & Recipes

2007-03-07 14:05:28 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-07 14:04:09 · 11 answers · asked by Anonymous in Cooking & Recipes

Pepsi and Coke said Indian water is contaminated with chemical residues. That only exists in their product. Is it proved in all the occurances. If proved has the Govt of India took any action to prevent it.

2007-03-07 14:00:31 · 10 answers · asked by Secretary, Consumer Movement 2 in Non-Alcoholic Drinks

2007-03-07 14:00:04 · 17 answers · asked by Anonymous in Cooking & Recipes

Just heeard it before

2007-03-07 13:57:01 · 4 answers · asked by nate p 2 in Cooking & Recipes

2007-03-07 13:56:10 · 10 answers · asked by kikidee 2 in Other - Food & Drink

2007-03-07 13:55:54 · 5 answers · asked by da da 1 in Cooking & Recipes

where can i get produce for wholesale or distrbution? for maybe a business i want to start somewhere in minnesota. any websites or #'s i can try. looking for a wide variety.

2007-03-07 13:55:04 · 3 answers · asked by Anonymous in Other - Food & Drink

The chicken was deep fried and then they poured a creamy coconut sauce over the top. It was Amazing. I was looking to make it but I can't find anything on it.

2007-03-07 13:52:50 · 3 answers · asked by gigglesgeorgia 1 in Cooking & Recipes

Me and my friends always do that because it changes our voice and we get tons of laughs but alot of people say its bad for you. How can it be bad for you? I think their just messing with me so tell me...is it bad for you?

2007-03-07 13:51:09 · 32 answers · asked by [[[kiara]]].<3 1 in Entertaining