2007-03-07 12:17:51 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Boneless 350 for 20-30 min, bone in 45-50 at 350, It kind of depends on how evenly your oven cooks, i go 60 min with bone in to be safe in my oven
2007-03-07 12:26:47 · answer #1 · answered by sadie 3 · 0⤊ 0⤋
Bake chicken at 350 degrees for 25 minutes per pound. Weigh
the chicken breasts and multiply by 25 to arrive at the proper
amount of time.
2007-03-07 20:27:40 · answer #2 · answered by SlownEasy 4 · 0⤊ 0⤋
bake in a 350 degree oven for 30-45 min. to keep it moist spray with a little Pam or brush on some oil, add your fave spices, cover with or make a pouch out of tinfoil and bake. check for doneness by cutting the thickest piece closest to the bone. no pink its done
2007-03-08 09:24:48 · answer #3 · answered by stormy4 4 · 0⤊ 0⤋
well put mine in on about 350 thawed about 30-45 min.
frozen a little longer if your not sure cut the middle like a slice should be white not pink
cover in foil and will be moist not dry
every oven is different
2007-03-07 20:23:38 · answer #4 · answered by country-girl 3 · 0⤊ 0⤋
At least 350 degrees for 45 minutes unless you like pink meat. Slice it open and make sure its white on the inside.
2007-03-07 20:21:26 · answer #5 · answered by LA Law 4 · 0⤊ 0⤋
If they're thawed, 350 degrees for about 40-45 minutes should do it. If you cover them for the first 20 minutes or so, they'll be more tender.
2007-03-10 17:44:51 · answer #6 · answered by Rachael 1 · 0⤊ 0⤋
about an hour/ hour and a half, on about 400*
2007-03-07 20:22:02 · answer #7 · answered by blacksheep0685 1 · 0⤊ 0⤋