Food & Drink - 26 February 2007

I tried it for the first time the other day at a Chinese resturant and it was amazing! I want to get the recipe and cook it myself. *mouth waters*

2007-02-26 13:37:24 · 8 answers · asked by Anonymous in Cooking & Recipes

My gran made me some it was awsome.

2007-02-26 13:34:31 · 17 answers · asked by ? 6 in Cooking & Recipes

I am having people over this weekend, about 6 adults and 3 kids. I want to make something that is good and semi easy, any ideas??

2007-02-26 13:32:43 · 12 answers · asked by lisa h 4 in Entertaining

I want to eat (raw) bellpepper with ranch dressing for lunch tomorrow since it's healthy food. i wanted to know what kind of vitamins or nutrients bellpeppers have in them, if any

2007-02-26 13:32:20 · 5 answers · asked by Anonymous in Other - Food & Drink

I am turning 18 in May and I'm wondering what I should do for it...
I want to do something like taking a limo to a bigger town and eating dinner and being fancy :-) but that might be too expensive. Any other ideas? It's early May, I'll be 18 and looking around the 250, 300 dollar range in Wisconsin

2007-02-26 13:30:32 · 16 answers · asked by JitterBug589 3 in Entertaining

i just stop eating meat a week ago and im doing great. i cant eat the fake meat it gross me out. i hate the way it smells. im running out of ideas for things to cook help me please.

2007-02-26 13:30:04 · 5 answers · asked by Anonymous in Vegetarian & Vegan

MY PARENTS ARE GOING AWAY FOR 3 DAYS AND I WANT TO HAVE A KEGGER/KICKBACK WITH ABOUT 20 OF MY CLOSEST FRIENDS.HOW SHOULD I DO THIS?(MY DAD THINKS I AM STAYING AT A FRIENDS HOUSE AND HE WANTS TO TALK TO HER MOM OR DAD AND WANTS THEIR # SO HE CAN CHECK ON ME.HOW CAN I DO THIS?)

2007-02-26 13:29:37 · 12 answers · asked by candy 2 in Entertaining

I've been trying for years to duplicate this recipe from those recipes I've found online and have yet to get it right. I friend visited an international food store in Oregon and got the Thai mix for me. It was more a paste that you just add the meat and veggies to. I didn't save the wrapper, of course, and now I've tried to duplicate it in the kitchen to no avail and I can't find it online. It's a coconut milk and red curry dish that's wonderful. Whenever I make it, it lacks the depth of what I've eaten in resturants or the stuff I got from the mix. Anyone got any ideas?

2007-02-26 13:28:28 · 5 answers · asked by svs_g 4 in Ethnic Cuisine

waht is your favorite type of pizza wat do u like putting on it..

i love extra extra cheese or ham and pineapple

2007-02-26 13:28:00 · 26 answers · asked by Anonymous in Other - Food & Drink

2007-02-26 13:24:45 · 2 answers · asked by pumpkin 3 in Cooking & Recipes

My allergies have been hitting me hard the past couple of weeks, and my normal medicine, Claritin is barely making a dent. I'm tired all the time. I'm single, so I try to cook a few times a week and that enough for me. I haven't like cooking since my allergies started hitting hard and have been getting fast food since that's what's closest to home and work. Thankfully I'm seeing my doctor on Wednesday to see if she can get me a prescription or something. However there are other times of the year and month I get the same feeling. What's a good food that required little preparation and is not fast food, take out, or frozen dinners?

2007-02-26 13:23:02 · 15 answers · asked by svs_g 4 in Cooking & Recipes

I am allergic to seafood and Sushi seems to be like the aphrodisiac of foods now.......what's up with that?

2007-02-26 13:21:44 · 10 answers · asked by free_spirit5230 2 in Other - Food & Drink

get the b12?
http://www.vegsoc.org/info/b12.html
it says here that vegans should take vegan supplements, as scientists arent sure if b12 can come from a plant source.
Well then where do they get b12 for the vitamin? do they synthesize it? how?
I know vegans are healthy, im just curious where the supplements get their b12

2007-02-26 13:19:06 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-26 13:05:35 · 10 answers · asked by Andrea g 1 in Ethnic Cuisine

2007-02-26 13:05:25 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

can you help me ?

2007-02-26 13:05:24 · 5 answers · asked by ? 2 in Cooking & Recipes

I was drinking some general brand milk today and found it has a favour like hazel nuts. Am I going crazy or do you find it tastes like hazel nuts too?

2007-02-26 13:05:06 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

please let me know asap

2007-02-26 13:04:36 · 10 answers · asked by xoxsoccerloverxox 1 in Non-Alcoholic Drinks

2007-02-26 13:03:17 · 8 answers · asked by bruce g 1 in Other - Food & Drink

Hi...first off i am paranoid about salmonella and other sicknesses by not cooking meat enough...here is where the problem lies.....i can't cook because i always over cook things because i am afraid its not cooked all the way through....if the chicken even seems to be slightly pinkish..i keep cooking to where it is white all the way through, but then the chicken is so dry...even though its boiled in water....how can i boil chicken breasts without drying them out but cooking them fully??? I have tasted other peoples chicken and its always so juicy and delicious...but not mine.....please someone help!!

2007-02-26 13:03:16 · 7 answers · asked by latina_peru 2 in Cooking & Recipes

Does anyone have any easy, low-calorie fish recipes to make on Fridays? I'm trying to find something quick and cheap since I'm a college student.

2007-02-26 12:59:45 · 4 answers · asked by ayedavanita08 1 in Cooking & Recipes

I remember the first time I drank some (actually 2 right behind the other) and I got the blast THEN...but now it's been 6yrs since and I just can't get those "wings". Wha happin?

2007-02-26 12:57:52 · 17 answers · asked by louloutee 3 in Non-Alcoholic Drinks

This is a fantasy party. Can be anyone famous from any era.For example Elvis and Maddona.

2007-02-26 12:51:38 · 21 answers · asked by ? 6 in Entertaining

2007-02-26 12:47:40 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-26 12:46:56 · 2 answers · asked by Mystee_Rain 5 in Other - Food & Drink

I think the yeast was still active the exp. date is July 07, what else could be wrong.
I wanted to make bread to have some till the food stamps come in, but now I only have about a cup and a1/2 of flour left, any suggestions?

2007-02-26 12:46:20 · 7 answers · asked by Mystee_Rain 5 in Cooking & Recipes

I think the yeast was still active the exp. date is July 07, what else could be wrong.
I wanted to make bread to have some till the food stamps come in, but now I only have about a cup 1/2 of flour left, any suggestions?

2007-02-26 12:45:25 · 18 answers · asked by Mystee_Rain 5 in Cooking & Recipes

thats exactly how it is in the cookbook.

"2-21/4 cups icing sugar sifted."

2007-02-26 12:43:05 · 7 answers · asked by GreekGurl84 2 in Cooking & Recipes

Eating only raw food does not seem that interesting or good to me. I do enjoy fresh veggies, but is it possible to live off no cooked food? Its alright if you disagree and plz enlighten me if you rly can eat raw food well.

2007-02-26 12:41:14 · 6 answers · asked by Anonymous in Vegetarian & Vegan

is it bad to like it? at least i use fat free milk... but is it bad to drink too much milk with that?

2007-02-26 12:40:44 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks