Food & Drink - 20 January 2007

I am a 39 year-old California girl. My girlfriend and I werew just thinking about some of those WODERFULLY FUN candies we used to love! REMEMBER: candy CIGARETTES!!! (OMG!!! WHAT were we thinking?...but we LOVED'em!), Remember Neccos, Good 'n Plenty, Boston Baked Beans, Lemonheads, Fruit Cocktail and Red Hots? Remember "Reggie" bars? Abba Zabba? Lick'em Aid? Pop Rocks? I know they still make some of these things, but I FEEL SO OLD!!!What were some of YOUR favorites???

2007-01-20 18:14:12 · 11 answers · asked by Anonymous in Other - Food & Drink

I need a good goats cheese recipe or recipes from scratch with the goat most informative answer will win the votes !

2007-01-20 18:05:52 · 5 answers · asked by greythound crazy 4 in Cooking & Recipes

Peas? Carrots or a combo of Peas and Carrots?

2007-01-20 17:57:21 · 16 answers · asked by ♥☺ bratiskim∞! ☺♥ 6 in Other - Food & Drink

I find that they put me in a slightly better mood before work. Why do you think this is? Is there anything clinically proven about why this may happen to me? Is it possible its an addiction?

2007-01-20 17:54:35 · 14 answers · asked by Minty 3 in Non-Alcoholic Drinks

Anyone have a good recipe for this fish?

2007-01-20 17:54:31 · 6 answers · asked by ThatLady 5 in Cooking & Recipes

I've baked so many chickens few years back when I was in Europe at 180C for about an hour and they come out fine. I was trying here in the US a couple of time exactly following the recipe and baked it at 370F. They come out rubbery both time :(. First time I didn't cover it, the second time I covered it. What's the secret?

2007-01-20 17:41:30 · 13 answers · asked by Speck Schnuck 5 in Cooking & Recipes

what are some good foods and drinks for breakfast, lunch, dinner, and snacks, that will make me loose weight fast, but grow taller at the same time? i am 13, 5'4.5 and i weigh 120. i want to loose about 10 pounds. please dont say anything about not worrying about my weight.

2007-01-20 17:37:15 · 5 answers · asked by DUUUUHHH 2 in Other - Food & Drink

My friend was invited to a really fancy dining by her business partner, she tried a glass of wine that costs $ 6,000 a bottle. Can anybody name any red wine in that price range? Could be imported because she forgot the name and we would like to know.

2007-01-20 17:31:16 · 9 answers · asked by Speck Schnuck 5 in Beer, Wine & Spirits

i'm having a (13th) party and i don't know what to:
do
what theme i should choose (i don't really have any ideas)
what games we sould do
if you could just give me some ideas (both theme and things to do)
that would be great!
thanks

2007-01-20 17:20:13 · 18 answers · asked by ? 3 in Entertaining

i was just wondering if since sugar from sugar cane is unrefined and healthy ...does it mean people can eat as much as they want?

2007-01-20 17:19:45 · 2 answers · asked by Anonymous in Ethnic Cuisine

I rarely ever drink, it's about four times a year that I do. However, whenever I do drink, my lower back starts to hurt, after only a few drinks. I don't even feel buzzed, by the time that I feel like my muscles in my lower back are burning. Funny enough, I always have a thought that if I ran around a bit, I'd feel better.

Anyway, is this a common occurance? Is there any way to remedy this strange problem?

2007-01-20 17:14:45 · 11 answers · asked by Jim 7 in Beer, Wine & Spirits

2007-01-20 17:12:48 · 14 answers · asked by Eddie 2 in Beer, Wine & Spirits

at a bar anything cool and tasty

2007-01-20 17:10:53 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

give me names of its.

2007-01-20 17:09:44 · 14 answers · asked by yimjeric 1 in Other - Food & Drink

2007-01-20 17:00:35 · 9 answers · asked by hansdass 1 in Ethnic Cuisine

2007-01-20 16:58:20 · 23 answers · asked by Twins 1 in Vegetarian & Vegan

mary brown's or kfc

2007-01-20 16:56:45 · 6 answers · asked by sherri s 1 in Cooking & Recipes

White meat is usually very dry, but very healthy. When I cook chicken breast they taste great, but aren't as juicy as I would like for them to be. Would marinating them overnight help make them juicy. Or is there no hope?

2007-01-20 16:53:38 · 15 answers · asked by CartoonFreak1985 2 in Cooking & Recipes

I don't know anything about acoholic drinks and would like to learn how to mix the basics or have a poster in my room showing the different mixed drinks and what they have in them? If that makes sense

2007-01-20 16:53:29 · 7 answers · asked by Eleanor 1 in Beer, Wine & Spirits

2007-01-20 16:50:10 · 4 answers · asked by what hack? 2 in Other - Food & Drink

Like, you can skate on the sidewalks instead of in the street? If you know of just a town that would be cool.

2007-01-20 16:44:28 · 3 answers · asked by nulset 2 in Other - Food & Drink

I have a recipe which contains fresh bakers yeast and I only have freeze dried yeast off the supermarket shelf. How much in teaspoons is 25gms.
Does the yeast give the ginger beer plant the alcoholic content?

2007-01-20 16:43:29 · 1 answers · asked by juvnun 1 in Cooking & Recipes

2007-01-20 16:40:39 · 1 answers · asked by nulset 2 in Other - Food & Drink

If they are, consumerable by American standards. Are there any nutritional values to humans?

2007-01-20 16:40:31 · 5 answers · asked by Robert L 3 in Other - Food & Drink

2007-01-20 16:33:15 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-20 16:30:17 · 1 answers · asked by but head 1 in Vegetarian & Vegan

back in the 70's, tang put out a grape version of it's powdered drink mix. was this just a test market that I lived in or was it all over the counrty? I would love to find some now. Has anyone seen it?

2007-01-20 16:24:49 · 13 answers · asked by mrsmoore 2 in Other - Food & Drink

Every recipe that I've seen or that my partner has made has oil. I'm not opposed to this, but I can't figure it out? Why bother? It's not like the oil really has that much flavour... what would be the effect of following any given recipe but skipping the oil? (it bugs me on an aesthetic level when the oil seperates while sitting on the table in the bowl...)

thanks for any insights here!!! its a metaphysical problem that has me stumped! Jeff

2007-01-20 16:24:04 · 5 answers · asked by dingwallplayer 2 in Cooking & Recipes

Have anyone tried to make gourment " bully beef" ? It is a great way to "stretch" the dinner and a nice way to add veggies for the kids. Try it and let me know what you think.

Well here is the recipe.

Small Cabbage (shred)
1 tin corn beef
Large Onion
Escallion
Bell peppers - green, red, orange ( 1/2 each)
1/2 cup corn
Scotch bonnet pepper
Thyme
Broccoli (optional)
Ketchup 3 tablespoon
Olive oil ( or canola)

In pan, add oil (olive), heat at medium range
Next add onion saute for 1 minute
Add ketchup and stir for 30 sec
Add cabbage, broccoli, peppers, escallion, corn, scotch bonnet pepper, thyme and stir fry until cabbage seem tender
Add corn beef and sprinkle thyme leafs.
Cook at low heat for another few minutes.
Serve over white rice.

2007-01-20 16:19:44 · 3 answers · asked by Car R 1 in Cooking & Recipes

It has been in there for 11+ years. The cap is on it and tight, but I am afraid it was opened at one point...probably within 2 years, but resealed immediately. So, is it probably expired...is it poisonous if expired (if I try drinking it)?

Thanks in advance.

2007-01-20 16:18:48 · 9 answers · asked by Anonymous in Other - Food & Drink