Food & Drink - 31 October 2006

I and my 2 brothers are veg and LOVE hot sauce on everything and the spicier the food the better- not killer hot, but love spices. Is this just genetic or do you think there's a reason as veg's we need to spice things up?

2006-10-31 11:43:30 · 10 answers · asked by vegfreak 1 in Vegetarian & Vegan

I want to make butter rice to go with my Irish lamb stew, but I don't know the other ingredients involved other than the obvious butter and rice. Please include the how-to-do-it part as well.

2006-10-31 11:41:59 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-31 11:39:02 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-31 11:35:58 · 2 answers · asked by ummeamanah 2 in Other - Food & Drink

I know waht it is used for and what i've used it for, but i want your answer of what you have used it for or heared it being used for .. Also where do you live?

2006-10-31 11:34:03 · 18 answers · asked by Anonymous in Ethnic Cuisine

i want to make......day of the dead bread and i dont know how much 2 packages is in cupwize....

2006-10-31 11:32:55 · 3 answers · asked by angel 1 in Cooking & Recipes

Or can you estimate the number of pieces in his/her bag? Just currious.

2006-10-31 11:28:24 · 9 answers · asked by djtzclark 3 in Other - Food & Drink

Hi! I was wondering if anyone knew a different base for vegetable soup other than tomato soup because the person I am making this for is diabetic and cant have tomato soup because it messes with their bloodsugar.
Thank you very much

2006-10-31 11:17:27 · 16 answers · asked by Anonymous in Cooking & Recipes

How come the only time I get a hangover is when I drink Tequilla...Its so weird Whiskey,rum,vodka,bourbon and I barely get a hangover unless i mix them lol butevery single time I drink Tequilla I get an awfull hangover..and I get crazier w/ tequilla can anyone explain that one?

2006-10-31 11:15:16 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I am giving out m&m's and milk duds!

2006-10-31 11:07:22 · 21 answers · asked by Jinx 5 in Other - Food & Drink

When I go to a restaurant and order scrambled eggs, they usually serve these really light, fluffy solidly yellow eggs that taste really good. The eggs I buy in the store are good, but they taste fattier, so I really would like to know how the restaurants scramble their eggs or what kind of eggs they use.

2006-10-31 11:06:34 · 18 answers · asked by Anonymous in Cooking & Recipes

I wanted to get a ceramic knife, but he already has one. This is not for a professional chef, but for someone who loves to cook and appreciates well-made things. Thanks!

2006-10-31 11:03:31 · 21 answers · asked by bibliophile31 6 in Cooking & Recipes

I'm thinking of having a jazz themed party.

What colors go with that theme? Also, what should the decorations be? What kind of flowers should I display? Please feel free to give me all the details. Add something if you like.


*Please: Don't answer with "Oh boy! I love that idea!" or some other stupid and useless answer.

2006-10-31 11:00:32 · 4 answers · asked by Laura 3 in Entertaining

Which is better? Don't judge by size or price, just by taste. By the way, I live near Washington D.C., and I am trying to try every snapple flavor. Where can you buy flavors like Go Bananas, Unsweetened Iced Tea, Snapricot Orange, or Kiwi Teawi?

2006-10-31 10:56:46 · 23 answers · asked by alex 1 in Non-Alcoholic Drinks

Thank you!

2006-10-31 10:53:15 · 7 answers · asked by missie 4 in Non-Alcoholic Drinks

2006-10-31 10:49:49 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

you know those really bad days and you just don't wanna deal with people so you just go home? what do you eat to make you feel better?

2006-10-31 10:45:39 · 23 answers · asked by Anonymous in Other - Food & Drink

2006-10-31 10:44:49 · 3 answers · asked by carlaerickson 5 in Other - Food & Drink

2006-10-31 10:44:24 · 5 answers · asked by suzy.k119 2 in Other - Food & Drink

is it possible to bake banana bread in the microwave...
i have a project i have to do for my culinary class and my oven is broken...i dont want to ask someone if i can use their oven though

so is it possible to bake in the microwave?

how long would it take?...would it kill my microwave?

thnx for answering!

2006-10-31 10:38:52 · 7 answers · asked by jesoki589 1 in Cooking & Recipes

my art teacher drinks alot of coffee, and when she stops drinking them for a long time, she becomes short tempered.

2006-10-31 10:36:09 · 7 answers · asked by Legend 4 in Non-Alcoholic Drinks

Planning a Christmas party for about 50 people. Children and adults.Thanks!

2006-10-31 10:32:45 · 13 answers · asked by thirsty mind 6 in Cooking & Recipes

Would you rather drink raw milk or eat a raw egg?

2006-10-31 10:32:35 · 17 answers · asked by bearcatz_07 4 in Ethnic Cuisine

The finest Whiskey ever! So addictive!

2006-10-31 10:27:42 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-31 10:23:53 · 10 answers · asked by carla here 1 in Other - Food & Drink

I have Vodka Sky & Mongoose , Clear Rum, White Tequila, Jack Daniels, Amaretto, Triple sec, Vermouth, Sour mix, Tequila 1800, Tonic, Club Soda, Tecate Beer, Cokes. Now what can I mix up thats pretty good have ideas Id love it- OR What Else can I get>>>>

2006-10-31 10:22:10 · 9 answers · asked by Demon 1 in Beer, Wine & Spirits

These candies were orange and black. They were little tiny round semi hard candy. They came packaged in little see through bags. They were my favorite candy when trick or treating. Please tell me someone else remembers these!! And where can I get these candies???

2006-10-31 10:19:29 · 8 answers · asked by lennienahra 2 in Other - Food & Drink

2006-10-31 10:18:22 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-31 10:18:08 · 10 answers · asked by Anonymous in Cooking & Recipes

I know ginger and cinnamon, nutmeg, allspice go well with peaches. But the Peach has been around for a long time, and has been in a lot of cuisines (chinese, persian, etc.) Western cuisine tends to have the same ones, over and over. So, what other spices work well with peaches? I'm probably going to use it to flavor a peach mead. Suggestions, Ideas? Thanks!

2006-10-31 10:18:06 · 8 answers · asked by Sad-Dad 3 in Ethnic Cuisine