Food & Drink - 24 October 2006

I eat mozzarella most often. It's really an all purpose cheese! although my favorite cheese is pepperjack, it is to fatty to be eaten on a regular basis.

2006-10-24 12:38:36 · 30 answers · asked by Anonymous in Other - Food & Drink

If fair-trade coffee costs 50 cents a cup more than a cup of Starbucks coffee, would you be willing to pay for this? Why?

I would just stick with Starbucks. I'm cheap and 50 cents add up.

2006-10-24 12:37:39 · 12 answers · asked by Livia 2 in Other - Food & Drink

2006-10-24 12:37:38 · 7 answers · asked by ? 5 in Other - Food & Drink

I'm planning on taking a trip there soon and just wanted to know when the pineapple get ripe. Thanks!

2006-10-24 12:35:24 · 6 answers · asked by iambic_chatterbox 4 in Ethnic Cuisine

I have heard that many so called "decaffeinated coffees" do contain amounts of caffeine which effects me considerably. I would like to know which brands do contain caffeine so that I can avoid them.

2006-10-24 12:32:25 · 4 answers · asked by Carolyn M 1 in Other - Food & Drink

I marinated the steak for almost an hour, broiled it, and let it rest for 10 mins--but it still turned out tough. YUCK! Please help!!

2006-10-24 12:29:07 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-10-24 12:26:48 · 24 answers · asked by Anonymous in Cooking & Recipes

2006-10-24 12:26:15 · 5 answers · asked by Anna K 1 in Entertaining

I used cans of cream corn, butter, sugar,and I think baking powder. I do remember it was really easy to make, it's just been so long since I've made them. If anyone knows this recipe I would apreciate it and thank you in advance.

2006-10-24 12:19:43 · 7 answers · asked by Marie S 2 in Cooking & Recipes

2006-10-24 12:15:33 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-10-24 12:13:29 · 12 answers · asked by Anonymous in Cooking & Recipes

I know the concept of lasagna. My ex-husband makes lasagna my kids rave about, but I think it taste like a can of sauce. I boosted mine up with peppers and onions etc, but the kids hated it. And I honestly wasn't very impressed either. What is the secret to amazing lasagna?

2006-10-24 12:13:26 · 12 answers · asked by Buttercup 2 in Cooking & Recipes

I am now working my job from my computer at home so I can cook rather then my husbands crazy meals. I'd like imput (like taste and nutritional value) on the following meal ideas I have for the next few days:

Turkey Kielbasa & Sauerkraut
Salmon & Romaine Lettuce
Salisbury Steak w/ Mashed Potato's & Mixed Veggies
Beef Stew w/ String Beans and Apple Sauce
Chipped Beef Sandwhiches
Macaroni & Cheese w/ Carrots & Peas
Potatos w/ Baked Beans poured on top
Fried Chicken w/ Spanish Rice
Chicken Nuggets w/ Mashed Potatoes & Corn
Ground beef w/ Butter Noodles & Seasoning (season salt, lemon pepper, sazon, adobo, and garlic salt)

2006-10-24 12:13:00 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-10-24 12:08:44 · 18 answers · asked by karrie 1 in Other - Food & Drink

Whats your favorite Mexian resaturant or hole in the wall in San Diego. I m talking about reallly really authentic kind with good quality meat and vegies...

2006-10-24 12:07:29 · 8 answers · asked by taegello 1 in Ethnic Cuisine

I drink alot and therefore spend alot of time hungover!

How in the name of the LORD does one prevent such terrible hangovers? Not drinking is simply not an option!

Also, I seem to eat so much when I'm hungover that I eventually become paralysed! It's not a problem because I'm not fat ... but how do people NOT overeat when hungover?

This is a fairly messy question, I know ... any answers?

2006-10-24 12:06:32 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-24 12:04:15 · 14 answers · asked by Anonymous in Vegetarian & Vegan

I am making tuna tataki, what would be good to serve as a side dish besides seaweed salad?

2006-10-24 12:03:56 · 9 answers · asked by Amy C 1 in Cooking & Recipes

I am looking for a quick & easy recipe that is healthy for tortillas.

2006-10-24 11:59:03 · 5 answers · asked by gpoda2001 1 in Other - Food & Drink

how come, when you order any chicken dish from a chinese restaraunt, it is not like any chicken anywhere else, grocery store, any other restaraunt. different weight, different consistancy, different taste. how is it prepared so the outcome is unlike any other?

2006-10-24 11:58:24 · 7 answers · asked by darlin12009 5 in Cooking & Recipes

2006-10-24 11:57:31 · 9 answers · asked by . 4 in Other - Food & Drink

I have tomatoes and i want to make tomato sauce. Not spegghetti sauce but tomatoe sauce.

2006-10-24 11:55:36 · 7 answers · asked by mamegirl1 2 in Cooking & Recipes

2006-10-24 11:55:26 · 10 answers · asked by aitlin_cay10@sbcglobal.net 2 in Vegetarian & Vegan

I need the recipe for making the tortillas for homemade quesadillas. I want them to taste exactly like they do in Mexico. I am going to make quesadillas de queso oaxaca.

2006-10-24 11:54:23 · 6 answers · asked by Anonymous in Cooking & Recipes

I'm a vegan, so it must be totally animal-free! Perhaps soup or vegetables stuffed into vegetables!
Anyone have any neat recipe suggestions? :)
Thanks!

2006-10-24 11:53:17 · 7 answers · asked by indygocean 2 in Vegetarian & Vegan

2006-10-24 11:52:21 · 4 answers · asked by bulletprooflonliness 4 in Other - Food & Drink

My parole officer is coming over tonight and she fancies the red wine.. Im bout to dig in them guts like a gardener..

Okay enough sillyness.. I need a good tip on a cheap red wine.

2006-10-24 11:50:29 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I'm in a popcorn phase right now and can't get enough of fresh hot popcorn, so I've got some microwave popcorn and I do it exactly like the instructions tell me, but there are always some corns in the bag that get burned somehow, which makes the fresh popcorn smell very dislikable. I also tried it with just the popcorn button on the microwave, but I get the same result. I tried to take it out a little sooner but then half of the corn isn't popped. Please give me some tips what I can do to have all my popcorn perfect and no little burned scent-destroyers in the bag. :o/
Thanx

2006-10-24 11:47:54 · 13 answers · asked by pearl_682 3 in Cooking & Recipes

Okay, I'm trying to eat healthier and I was wondering whats the best yogurt thats low calorie, low sugar, and has no bits and pieces of fruit? Oh and I dont want Yoplait Whips. Thanks.

2006-10-24 11:45:37 · 6 answers · asked by Juicy Couture 2 in Other - Food & Drink

2006-10-24 11:45:14 · 3 answers · asked by Anonymous in Other - Food & Drink