Food & Drink - 22 October 2006

I'm a college student. We usually purchase frozen skinless boneless chicken breasts in a bag from bj's. I am wondering if anyone knows of a great, easy recipe that I can do that is delicious!? Chicken and pasta dishes are a favorite, as long as they do not contain marinara/pasta/alfredo sauce. I have had them way too much. Thanks. - hungry

2006-10-22 20:09:16 · 18 answers · asked by CarpeDiem22 1 in Cooking & Recipes

1 ⤊

ben & jerry ice cream---?

what's your favourite flavour of ben n jerry's ice cream?

2006-10-22 19:58:17 · 8 answers · asked by noraice 2 in Other - Food & Drink

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What's the best combination of toppings for a pizza?

2006-10-22 19:53:47 · 15 answers · asked by Uncle Meat 4 in Cooking & Recipes

6 ⤊

How is squid?

2006-10-22 19:47:48 · 13 answers · asked by Special nobody 5 in Cooking & Recipes

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what's the difference between spaghetti sauce and lasagna sauce?

2006-10-22 19:46:13 · 12 answers · asked by Happy Summer 6 in Cooking & Recipes

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Have you ever had a frozen pizza that looked exactly like the picture on the box?

The box the pizza came in, I mean.

2006-10-22 19:45:27 · 25 answers · asked by Anonymous in Other - Food & Drink

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What flavor ice cream would you like?

2006-10-22 19:43:05 · 21 answers · asked by Uncle Meat 4 in Other - Food & Drink

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About popcorn balls?

I was planning on making popcorn balls for Halloween and I was wondering how long do they need to dry before handing them out? And how long they are able to last?

2006-10-22 19:31:42 · 3 answers · asked by BEC 1 in Cooking & Recipes

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some questions???????...plz help me?

ok im doing a survey on pastry(deserts) can u guys ansewr this plz

*what is your favorate desert?
*how much do u know about pastry(deserts)
*how has pastry affected ur sourounding
*do u eat pastry often
*what do u perfer USA pastry or European pastry
*do u think that ther are lots of competition for pastry
*have u ever invented any pastry by your own?

2006-10-22 19:22:58 · 9 answers · asked by Areli L 1 in Cooking & Recipes

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Peanuts ready salted, honey roasted or dry roasted?

2006-10-22 19:21:52 · 23 answers · asked by http://hogshead.pokerknave.com/ 6 in Cooking & Recipes

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What dish is overrated?

2006-10-22 19:04:32 · 19 answers · asked by Special nobody 5 in Cooking & Recipes

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i am looking for a good scallop potatoe reciept.?

2006-10-22 19:00:17 · 8 answers · asked by d_deane530 1 in Cooking & Recipes

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tell me the difference between naan, chapati, and pita bread!?

2006-10-22 18:55:47 · 3 answers · asked by Anonymous in Ethnic Cuisine

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what drink(both hard and soft )is good for health ?

i drink butter milk and some fresh juice KF &RC.

2006-10-22 18:51:49 · 6 answers · asked by katherine b 1 in Other - Food & Drink

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what's the best italian seasoning product that i can buy and use in lasagna? thnx?

2006-10-22 18:51:26 · 9 answers · asked by Happy Summer 6 in Cooking & Recipes

6 ⤊

Did anyone see Sandra Lee's Semi-Homemade Halloween Special?

What did you think about all her costume changes? I thought it was a bit much.

2006-10-22 18:46:13 · 9 answers · asked by Karla R 5 in Entertaining

5 ⤊

how many seeds are in a kiwi?

2006-10-22 18:42:14 · 7 answers · asked by Eric O 2 in Other - Food & Drink

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What to do with all this leftover chicken?

I made boneless, skinless chicken breasts tonight marinated in a pomegranite vinaigrette. I have three of the half breasts (they are quite large, so about 3 cups or so) left over and am wondering if anyone has any good ideas for the leftovers. I want to do something different with them. Something unique and tasty.

The flavor is only very slightly sweet and it is very light. I don't have a strong marinade to deal with as far as potential recipe issues go, but I am a little burned out on chicken salad, etc. If you have a great and unusual chicken recipe (or two or three...) that calls for cooked chicken, please share!

Thanks in advance!

~Morg~

2006-10-22 18:41:14 · 22 answers · asked by morgorond 5 in Cooking & Recipes