Food & Drink - 22 October 2006

I'm looking for a small chocolate fondue foutain, for less than $150. any good ones that are worth buying.

2006-10-22 04:31:55 · 14 answers · asked by sweet_smarty 1 in Entertaining

i recently had cancer and now all my doctors are trying to make me gain weight becuase im only 83.5 pounds and im 5'6!!please help i eat almost every two hours and never throw up and i cant gain weight! does any1 have some foods high in calories u want to suggest? or anything to help me gain some weight! (bytheway sitting on the couch all day and eating junk food doesnt help)

2006-10-22 04:31:35 · 4 answers · asked by sofie 2 in Other - Food & Drink

Mine is pineapple stuffing. whats yours?

2006-10-22 04:29:31 · 29 answers · asked by Kismitt 6 in Other - Food & Drink

OK, everytime I make muffins they don't rise...they look like biscuits! I use this recipe...
http://www.deliaonline.com/recipes/blueberry-and-pecan-american-muffins,1274,RC.html

My cousin suggested using yeast. Should I, and if so how much?

2006-10-22 04:28:48 · 9 answers · asked by Baby Doll 1 in Cooking & Recipes

Like Mexican, Spain, Swedish, Chinese, ect.

2006-10-22 04:26:38 · 4 answers · asked by Rachel M 3 in Other - Food & Drink

Snack
candy
candy bar
food for
lunch
breakfast
supper

What is the best and worst beverage?

2006-10-22 04:25:05 · 3 answers · asked by Rachel M 3 in Other - Food & Drink

2006-10-22 04:23:28 · 6 answers · asked by bigbird 1 in Cooking & Recipes

2006-10-22 04:23:23 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-22 04:21:06 · 2 answers · asked by bandted 1 in Cooking & Recipes

have hambone to use, how do I do it?

2006-10-22 04:21:04 · 7 answers · asked by tamilynn 3 in Cooking & Recipes

Consider that no other alcohol could be used for reasons that this might be served to a recovering alcoholic.

2006-10-22 04:20:37 · 10 answers · asked by The cuter 3 in Cooking & Recipes

2006-10-22 04:18:52 · 3 answers · asked by Cowboy683 1 in Beer, Wine & Spirits

What's the best way to cut it before chopping it?

2006-10-22 04:17:17 · 24 answers · asked by 'Rickaaayyyyyyyyyyyyyyy 3 in Cooking & Recipes

2006-10-22 04:14:25 · 9 answers · asked by Anonymous in Cooking & Recipes

Where did you keep the Turkey and what did you feed it? Did you have any tricks for making it big?

2006-10-22 04:14:16 · 8 answers · asked by Butterfly Princess 4 in Other - Food & Drink

And also, which is better for whipped cream; Heavy cream or light cream?

2006-10-22 04:13:54 · 13 answers · asked by Lav1122 1 in Cooking & Recipes

My boyfriend has been up my ____cause he says I dont care enough about him to learn his New Orleans heritage.Please somebody give me a recipe to cook so that can see that I am intrested in his traditions. He will be home on Nov 3rd. Havent seen him since April

2006-10-22 04:12:26 · 8 answers · asked by Anonymous in Ethnic Cuisine

2006-10-22 04:06:05 · 2 answers · asked by parisiantreasures 1 in Cooking & Recipes

2006-10-22 04:04:34 · 10 answers · asked by Anonymous in Cooking & Recipes

i have heard you half them,rub salt in and leave over-night?
is that the right way?

does it differ depending on what you want to do with it?

i am making a tomato/herb sauce topped with cheese to go on its top.

2006-10-22 04:04:33 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-10-22 04:01:02 · 6 answers · asked by marlene g 4 in Entertaining

2006-10-22 03:59:58 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-10-22 03:54:44 · 1 answers · asked by Property Line Curiosity 1 in Beer, Wine & Spirits

2006-10-22 03:52:13 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-22 03:51:01 · 26 answers · asked by john52363 1 in Other - Food & Drink

2006-10-22 03:48:13 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-10-22 03:43:53 · 3 answers · asked by star42430 5 in Cooking & Recipes

2006-10-22 03:41:54 · 6 answers · asked by Glo in the dark 3 in Beer, Wine & Spirits

2006-10-22 03:38:13 · 10 answers · asked by john denver 1 in Entertaining

Can anyone recommend a recipre for applesauce cake (especially one that would work well into cupcakes)?

Many thanks!

2006-10-22 03:38:13 · 4 answers · asked by Anonymous in Cooking & Recipes